I-Sprinkler Coffee Maker Yasekhaya

I-Sprinkler Coffee Maker Yasekhaya.

Ukuthenga eyodwa kufana nokuthenga ama-prinkers amabili I-Coffee Maker Yekhaya.:=umshini wekhofi+umenzi wetiye

Umkhiqizo owodwa ungakhipha "ikhofi", "itiye elimnyama", "itibet tea", "Pu-erh tea", "black tea", "green tea neminye imikhiqizo."

Ngemva kokuba ithangi lamanzi ligcwaliswe ngamanzi, ligelezela ku-tube yokushisa osheshayo, futhi amanzi abilayo ngaso leso sikhathi ukuze enze umusi okhuphukela phezulu;ngemuva kokuba izinga lokushisa le-nozzle lehla laya ku-92 ° C, amaqabunga etiye ayafafazwa, futhi uhlobo lwe-spray umsoco alulahleki.

Ngenxa yokuthi kokubili ikhofi netiye kunezidingo zokushisa, kudinga ukunakekelwa ezingeni lokushisa elifanele ukuze kukhiphe iphunga elimnandi.Izinga lokushisa lamanzi lama-degree angama-92 lingakhulula inani lokudla okunempilo, futhi ukunambitheka kuthambile.

Ibhodi lokufaka i-PTC elakhelwe ngaphakathi lingagcina izinga lokushisa ngokuqhubekayo liku-80°C.Ngemuva kokuthi ikhofi noma ijusi yetiye igeleze ebhodweni lengilazi, ibhodi lokufakelwa eliqeqeshiwe le-PTC ngaphansi kwebhodwe lengilazi lingakwazi ukulawula ngokunembile izinga lokushisa elingaguquki elingu-80°C, futhi lingene ngokuzenzakalelayo esimweni sokuvala amahora angu-2 ukuze ligcine ukunambitheka.

Kunomsebenzi wokushisa ohlakaniphile onenkinobho eyodwa.Engeza amanzi nekhofi powder kusengaphambili ngobusuku bangaphambilini, bese uvula iswishi ukuze ulungise umsebenzi wesikhathi ukuze usethe isikhathi ngokwezidingo zangempela.Ungathola inkomishi yekhofi elimnandi ekuseni.

Umshini ufika nokuvikelwa kokucisha amandla okuzenzakalelayo.Ngemva kokuba ikhofi ligcinwe lifudumele amahora amabili, akunandaba ukuthi umshini ushiywe ungagadiwe.