I-sickle core, ijubane eliphansi elingu-500 lingakwazi ukugcina ukunambitheka kwekhofi kahle, futhi umgogodla wangaphandle okhiphekayo kulula ukuwususa nokuhlanza.Umgqomo kabhontshisi ozimele, ungabamba kufikela ku-275g kabhontshisi wekhofi ukuze usetshenziswe ngokuhweba nasendlini.Impahla ye-ABS esobala ingabuka inani likabhontshisi endaweni yokugcina impahla nganoma yisiphi isikhathi.Inomklamo ophikisana nokuchaphaza, futhi indawo yempushana yakhelwe ukuvimbela impushana ukuthi ingachaphazi.
1 .Yengeza inani elifanele likabhontshisi wekhofi emgqonyeni kabhontshisi
2. Zungezisa isikali sokugaya ukuze ulungise ukujiya kugiye olifunayo
3. Zungezisa inani lenkomishi noma uqale umsebenzi wesikhathi njengoba kudingeka
4. Cindezela inkinobho yokuqala/yokumisa
5. Ngemva kokugaya, khipha i-powder bin
6. Kwenziwe
Igama | I-Portable Home Electric Coffee Grinder |
Pimpahla ye-roduct | 420 insimbi engagqwali, ABS |
Umthamo womkhiqizo | 275g (indawo yokugcina ubhontshisi) 100g (upowder silo) |
Imininingwane Yamandla | 22~240V/50~60HZ |
Cumkhiqizo oqinisekisiwe | Isitifiketi se-CCC |
Umbala womkhiqizo | Ukhilimu omhlophe, iwayini elibomvu, elimnyama elimnyama, igolide elimnyama |
Isisindo | Cishe u-1.7kg (isisindo esiphelele), 2.5kg (isisindo esiphelele) |
Ngenxa yokuthi i-powder outlet yakhelwe ukuvimbela i-powder endizayo, kukhona umthambeko ngaphakathi, ngakho-ke kuzoba nenani elincane lokuqoqwa kwempuphu.Uma i-powder eqoqiwe ingahlanzwa izikhathi eziningi, izobangela ukwenzeka kokuvinjelwa futhi akukho powder.Ngemuva kokugaya ngakunye, udinga ukuthepha umshini wokugaya ukuze uvumele impushana iwe ukuze ugweme ukuvala nokusetshenziswa okuvamile.(Abagayi base-Italy bazoba nokuqoqwa kwempushana, akuyona inkinga yekhwalithi, sicela uyisebenzise ngokuzethemba)