Ukugcina ukusebenza nokuhlala isikhathi eside kwesixhumi sakho sesitendi kudinga okungaphezu kokusetshenziswa ngezikhathi ezithile.Njenganoma yimuphi omunye ucezu lwesisetshenziswa, idinga ukuhlanzwa njalo nokunakekelwa ukuze kuqinisekiswe ukusebenza kahle.Kule bhulogi, sizoxoxa ngezinyathelo ezidingekayo zokulungisa i-stand mixer.
1. Hlanza ingaphandle:
Okokuqala, hlala uqinisekisa ukuthi i-standing mixer yakho ayixhunyiwe ngaphambi kokuhlanza.Sula ingaphandle le-blender nge-detergent emnene kanye nendwangu ethambile ukuze ususe amafutha, uthuli, noma i-splatter.Qaphela ukuthi ungavumeli umswakama ungene ezingxenyeni zikagesi.
2. Isitsha nesesekeli:
Isitsha kanye nezinsiza yizingxenye ezithintana ngqo nezithako, ngakho ukuzigcina zihlanzekile kubalulekile.Izixube eziningi zokuma zinezitsha eziphephile zomshini wokuwasha izitsha kanye nezesekeli, kodwa kungcono ukubhekisela emiyalweni yomkhiqizi.Uma zingaphephile umshini wokuwasha izitsha, zigeze izandla ngamanzi anensipho afudumele bese womisa kahle ngaphambi kokuhlanganisa kabusha.
3. Susa i-blender blade:
I-blender blade iyisesekeli esiyinhloko esisetshenziswa kuma-stand mixers ukuxuba, u-whisking, nokushaya izithako.Ngokuhamba kwesikhathi, izinsalela zokudla eziqinile noma ezomisiwe zingakha phezu kwe-blade, zithinte ukusebenza kwayo.Ukuze ususe ama-blender blades, bheka imanuwali ye-stand mixer yakho ukuze uthole indlela eqondile.Uma usukhishiwe, hlanza ngamanzi anensipho afudumele, noma sebenzisa ibhulashi elingaqhumi ukuze ususe noma yiziphi izinsalela ezinenkani.Hlanza kahle bese usula i-blender blade ngaphambi kokuyibuyisela kabusha.
4. Ukugcotshwa nokunakekelwa:
Ezinye izixube zezitendi zidinga ukugcotshwa okuvamile ukuze kugcinwe izingxenye ezihambayo zisebenza kahle.Hlola imanuwali yomnikazi noma iwebhusayithi yomkhiqizi nganoma yiziphi izincomo ezithile zokugcoba.Futhi, qiniseka ukuthi uhlola njalo izingxenye ze-mixer, kuhlanganise namagiya namabhande, ukuze uthole noma yiziphi izimpawu zokuguga.Uma ubona noma yiziphi izinkinga, sicela uxhumane nochwepheshe noma uxhumane nokwesekwa kwamakhasimende ukuze uthole isiqondiso.
5. Isitoreji:
Izixube zezitendi kufanele zigcinwe kahle uma zingasetshenziswa.Thola indawo ehlanzekile neyomile engeke ichayeke othulini noma umswakama.Uma umxube wakho wokumisa unesembozo sothuli, sisebenzise ukuvikela umshini ekunqwabeleni kothuli.Gwema ukugcina noma yiziphi izinamathiselo noma izesekeli ngaphakathi kwe-blender njengoba lokhu kungase kubangele umonakalo noma kubeke ingcindezi engadingekile ezingxenyeni zangaphakathi.
6. Ukusetshenziswa njalo:
Okuxakayo ukuthi ukusetshenziswa okuvamile kusiza ngokulungiswa komxube wokuma.Kuyasiza ukugcina izingxenye zangaphakathi zigcotshiwe uma usebenzisa i-blender njalo futhi kuvimbela injini ukuthi ingabanjwa ngenxa yokusebenza okungavamile.Ngisho noma ungadingi ukuyisebenzisela iresiphi ethile, qiniseka ukuthi uyayisebenzisa imizuzu embalwa njalo emavikini ambalwa ukuze uyigcine ikusimo se-tip-top.
Sengiphetha, ukunakekela i-stand mixer kudinga ukuhlanzwa okufanele, ukuhlolwa okuvamile, nokugcinwa ngesikhathi.Ngokulandela lawa macebiso ayisisekelo okunakekela, ungaqinisekisa ukuthi isixhumi sakho sesitendi sihlala sisesimweni esihle, sikunikeza iminyaka yesevisi enokwethenjelwa.Khumbula ukuthi ukwenza umzamo omncane ekunakekeleni kungahamba ibanga elide ekugcineni i-mixer yakho yesitendi isebenza futhi kwandise impilo yayo.
Isikhathi sokuthumela: Aug-01-2023