Iphunga lekhofi elisanda kuphekwa elihlale emoyeni e-Starbucks lanele ukuheha ngisho nesiphuzo esiqinile esingaphuzi ikhofi.Edume umhlaba wonke ngobungcweti bayo bokwenza inkomishi yekhofi enhle kakhulu, i-Starbucks yeqe isiqalo sayo esiphansi ukuze ibe igama lasekhaya.Phakathi kwamamenyu anhlobonhlobo namathrendi ekhofi ashintsha njalo, umbuzo ovame ukuhlupha abathandi bekhofi abashisekayo uthi, "Imuphi umshini wekhofi osetshenziswa i-Starbucks?"
Ukuze siqonde ngempela imishini yekhofi engaqondakali enika amandla impumelelo ye-Starbucks, kufanele sihlole umhlaba othakazelisayo wemishini yabo yokuphisa.Enhliziyweni yenqubo yokwenza ikhofi ye-Starbucks umshini onamandla we-Mastrena espresso.Ithuthukiswe ngokukhethekile i-Starbucks ngokubambisana nomenzi we-espresso owaziwayo i-Thermoplan AG, i-Mastrena imele incono yobuchwepheshe besimanje bekhofi.
Umshini we-Mastrena espresso uyisimangaliso sesimanje esihlanganisa ngokuzenzekelayo ukusebenza, ukuqina kanye nobunkimbinkimbi.Idizayini yayo eshelelezi kanye nezici ezisezingeni eliphezulu inika amandla ama-baristas ukuthi alethe i-espresso yekhwalithi ephezulu ngokungashintshi, isisekelo sohlu olubanzi lweziphuzo zekhofi ze-Starbucks.Lo mshini onamandla uqhosha ngezinto ezintsha ezimbalwa ezifana nesistimu yokushisisa ethuthukisiwe, umsebenzi wangaphambi kokujova kanye negumbi lokuphisa elizinikele ukuze kuqinisekiswe ukukhishwa okuphelele nokulondolozwa kokunambitheka kwekhofi okucebile.
Ifaka i-wand eyakhelwe ngaphakathi, i-Mastrena ivumela i-Starbucks baristas ukuthi idale igwebu elibukeka kahle kuma-classics afana nama-latte nama-cappuccino.I-interface yayo enembile yomsebenzisi yenza inqubo yokuphisa ibe lula, ivumele ama-baristas ukuthi agxile emisebenzini yawo yezandla.Ukwengeza, imijikelezo yokuhlanza esebenzayo yomshini nokuzihlola ngokwakho kuqinisekisa ukusebenza okungaguquki, okwandisa umkhiqizo nokwaneliseka kwamakhasimende.
Kubathandi bekhofi eliconsayo, i-Starbucks ibala kubhrendi ye-BUNN ngomugqa wemishini eguquguqukayo nethembekile.Laba bakhi bekhofi bebanga lezentengiso bafana nokwethembeka nokunemba.Zihlanganisa amathangi amakhulu amanzi kanye nezifudumezi eziningi ezingakwazi ukubhekana kalula nezimfuno zokukhiqizwa kwekhofi enevolumu ephezulu ngaphandle kokubeka engcupheni ikhwalithi.
Ukugcwalisa amakhono abo okuphisa, i-Starbucks isebenzisa izigayi ezihlakaniphile ezivela kumikhiqizo efana ne-Ditting ne-Mahlkönig.Lezi zigayi ezinembayo zinezilungiselelo ezilungisekayo ezivumela ama-baristas ukuthi afinyelele usayizi wezinhlayiyana oyifunayo wohlobo ngalunye lwekhofi, athuthukise inqubo yokukhipha.Lokhu kunakekela ngokucophelela emininingwaneni kungeza esinye isendlalelo sobunzima ekunambithekeni kwekhofi lakho olithandayo le-Starbucks.
Nakuba ngokungangabazeki imishini idlala indima ebalulekile, kunjalo nokuzibophezela kwe-Starbucks ekutholeni ubhontshisi wekhofi ohamba phambili kuphela.Inkampani ikhetha ngokucophelela futhi ixube amakhofi aphambili avela emhlabeni wonke, iqinisekisa kuphela ikhwalithi ephezulu kakhulu eya enkomishini yakho.Kungakhathaliseki ukuthi iyiphi indlela yokuphisa ekhethiwe, izindinganiso zabo eziqinile ziqinisekisa isipiliyoni sekhofi esingaguquki nesikhethekile.
Sekukonke, imishini yekhofi ye-Starbucks ihlanganisa ukuzibophezela okungaguquki komkhiqizo ekusebenzeni kahle.Kusukela emishinini ehamba phambili ye-Mastrena espresso ukuya kubaphisi botshwala be-BUNN abathembekile nezigayi ezinembayo, yonke ingxenye idlala indima ebalulekile ekudaleni inkomishi yekhofi enhle kakhulu.Ngokuhambisana nobhontshisi wabo okhethwe ngokucophelela nama-baristas angochwepheshe, ukuzibophezela kwe-Starbucks ekuletheni umuzwa wekhofi ongenakuqhathaniswa kubonisa ngempela emishinini yabo yekhofi eyingqayizivele.Ngakho-ke ngokuzayo uma wenza isampula yendalo yakho eyintandokazi ye-Starbucks, yazi ukuthi yazalwa ngomdanso ovumelanayo phakathi komuntu nomshini, ukhuphula ikhofi libe uhlobo lobuciko.
Isikhathi sokuthumela: Jul-14-2023