Ukunambitha inkomishi yekhofi empilweni ematasa kuwumkhuba ophilayo wabantu abaningi.Uma kunesidingo sekhwalithi yekhofi, isibalo somshini wekhofi siyinto edingekayo, kodwa umshini wekhofi nawo uhlukaniswe ngezinhlobo ezahlukene nezinhlobo ezahlukene zekhofi.Umshini ungenza amakhofi ahlukene.Okulandelayo yizinhlobo ezigxilile zemishini yekhofi ehlanganiswe nguXiaobian, futhi wamukelekile ukuthi ubhekisele kuyo.
1. Umshini wekhofi wokuconsa
Beka iphepha lokuhlunga noma isisefo phezu kwesitsha, uthele amanzi ayimpushana agayiwe ngaphezulu, bese uthela ikhofi ngaphansi.Isici ukuthi ingenza ngokushesha iziphuzo zekhofi, ezifanele ukwenza ikhofi yaseMelika.
2. Umshini wekhofi onengcindezi ephezulu
Kuyindlela yokwenza ngokushesha ikhofi ngamanzi ashisayo anengcindezi ephezulu.Isebenzisa ukucindezela kwamanzi ashisayo okungu-5~20BAR ukucwilisa ngokushesha impushana yekhofi, engakhipha ngokuphelele amafutha nephunga ekhofini.Ingenza ikhofi ye-espresso, ifanele labo abanaka ukunambitheka kwekhofi.
3. Umshini wekhofi we-Capsule
Sebenzisa ubuchwepheshe obuchwepheshile ukuze ugxilise ikhofi ku-capsule.Uma usebenzisa, faka i-capsule yekhofi emshinini wekhofi ukuze uthole ikhofi elihlanzekile.Umshini wekhofi we-capsule kulula ukuwusebenzisa futhi ulungele labo abaphishekela ikhwalithi yokuphila.
4. Semi-automatic ikhofi umshini
Umshini wekhofi wendabuko wase-Italy.Izici, lo mshini uncike ekusebenzeni okwenziwa ngesandla ukuze ugaye, ucindezele, ugcwalise, uphiswe futhi ukhiphe izinsalela.
5. Umshini we-espresso
Lo mshini usebenzisa i-9BAR kanye ne-90°C isitimu sezinga eliphezulu lokushisa ukuze ukhiphe ngokushesha impushana yekhofi ngesikhathi esifushane ukuze wenze inkomishi ephelele ye-espresso noma i-cappuccino.
Manje wonke umuntu uyazi ukuthi yiziphi izigaba zemishini yekhofi?Lapho uthenga umshini wekhofi, kufanele unake uhlobo lwekhofi oludingayo.
Isikhathi sokuthumela: Sep-02-2022