ethula:
Imishini yekhofi yase-Italy isifana nekhwalithi, isiko kanye nobuciko bokwenza ikhofi eliphelele.Yaziwa ngobungcweti bayo nokusebenza okuphakeme, le mishini iwufanele ube nayo kunoma yimuphi umthandi wekhofi ofuna ukuzizwisa okucebile nokuyiqiniso.Kulokhu okuthunyelwe kwebhulogi, sizohlola ubunkimbinkimbi bokusebenzisa umshini we-espresso futhi sikunikeze umhlahlandlela wesinyathelo nesinyathelo sokwenza ikhofi lekhwalithi ye-barista ekhaya.
1. Yazi izinhlobo ezahlukene zemishini yekhofi yase-Italy:
Ngaphambi kokuthi ungene ngaphakathi nangaphandle kokusebenzisa umenzi wekhofi wase-Italy, kubalulekile ukuqonda izinhlobo ezahlukene ezitholakala emakethe.Izigaba ezimbili eziyinhloko imishini eyenziwa ngesandla (edinga ukulawula okugcwele komsebenzisi) kanye nemishini ezenzakalelayo (eyenza ibe lula inqubo yokuphisa ngezilungiselelo ezihlelwe ngaphambilini).Kuye ngokuthanda kwakho, ungakhetha phakathi komshini we-espresso wendabuko noma uhlelo lwe-capsule.
2. Ukugaya nokukhipha ubhontshisi wekhofi:
Okulandelayo, khetha ubhontshisi wekhofi wekhwalithi ephezulu bese ugaya ngendlela oyifunayo.Emishinini ye-espresso, ukugaya okucolekileyo kuya kokuphakathi kuyanconywa ngokuvamile.Ngemva kokugaya, susa inani olifunayo lekhofi ukuze uvuthwe.Isilinganiso esiqondile sekhofi namanzi singase sihluke ngokusekelwe kokuncanyelwayo komuntu siqu, ngakho-ke zizwe ukhululekile ukuhlola uze uthole ibhalansi ephelele.
3. Hlanganisa futhi ulungise izindawo zekhofi:
Usebenzisa i-tamper, cindezela phansi izisekelo zekhofi ngokulinganayo esibambeni.Faka ingcindezi eqinile ukuze uqinisekise ukukhishwa okufanele kanye nokuphuza utshwala okungaguquki.Kubalulekile ukuqaphela ukuthi i-tamping akufanele yenziwe kalula noma kanzima kakhulu, njengoba lokhu kuzothinta ikhwalithi nokunambitheka kwekhofi.
4. Philisa i-espresso enhle kakhulu:
Beka isibambo eqenjini lomenzi wekhofi, uqinisekise ukuthi silingana ngokuvikelekile.Qala umshini ngokulandela imiyalelo yomkhiqizi ukuze uqale inqubo yokuphisa.Amanzi kufanele adlule emagcekeni ngesilinganiso esingaguquki, athathe cishe imizuzwana engu-25-30 ukukhipha ishothi ephelele ye-espresso.Lungisa isikhathi sokuphisa nezinga lokushisa njengoba kudingeka ukuze kuhambisane nokuthanda kwakho.
5. Yenza iziphuzo ezenziwe ngobisi:
Ukwenza iziphuzo zekhofi zesiNtaliyane njenge-cappuccino noma i-latte, le nqubo ihilela ukushunqisa nokukhipha amagwebu ubisi.Gcwalisa ujeke wensimbi engagqwali ngobisi olubandayo, faka induku yesitimu, bese uvula i-valve yesitimu ukuze ususe amanzi avaleleke.Ukubeka induku yokushisisa ngaphansi nje kobuso bobisi kudala umphumela wokuzungeza ukuze usebenze kahle futhi ushise.Uma ubisi selufinyelele izinga lokushisa elifunekayo kanye nokuvumelana, yeka ukushunqisa.
6. Ukuhlanza nokunakekela:
Kubalulekile ukuhlanza kahle umshini wakho wekhofi ngemuva kokuwusebenzisa ngakunye.Susa futhi ugeze isibambo, iqembu kanye nenduku yesitimu ngezikhathi ezithile ukuze uvimbele ukunqwabelana kwamafutha ekhofi nezinsalela zobisi.Ukuhlanza okujulile, njengokwehliswa, kufanele kwenziwe njalo ngokusho kwezincomo zomenzi.
Ekuphetheni:
Ukukwazi ubuciko bokwenza umshini we-espresso kudinga ukuzijwayeza, ukubekezela, nokuzimisela ukuzama.Ngokuqonda izinhlobo ezahlukene zemishini, ukugaya kanye nokukhipha ikhofi, ukulicindezela ngendlela efanele, ukuphisa i-espresso ephelele, nokwenza iziphuzo ezinobisi, ungathatha isipiliyoni sakho sekhofi sikuyise ezingeni elisha.Yamukela amasiko esiko lekhofi lesiNtaliyane futhi uzitike ngama-flavour acebile namaphunga akhiqizwa yile mishini emihle.
Isikhathi sokuthumela: Jul-07-2023