Abathandi bekhofi bajabule!Uma ungumnikazi oziqhenyayo womenzi wekhofi wase-Illy, uzokuthola ubumnandi.Ngedizayini yayo eshelelayo namandla okuphisa asezingeni eliphezulu, umenzi wekhofi we-Illy ushintsha umdlalo kunoma ubani ofuna inkomishi yekhofi enhle kakhulu.Kulokhu okuthunyelwe kwebhulogi, sizokuqondisa kunqubo yokusebenzisa umshini wekhofi we-Illy, sikusize ube uchwepheshe wekhofi wangempela endaweni enethezekile yekhaya lakho.
Thola imishini yekhofi ye-illy:
Ngaphambi kokungena emininingwaneni yokusebenzisa umenzi wekhofi we-Illy, ake sizijwayeze nezingxenye zayo eziyinhloko.Imishini yekhofi ye-Illy ngokuvamile iqukethe izingxenye ezilandelayo:
1. Ithangi lamanzi: Yilapho umshini ugcwala khona amanzi.
2. Isibambi se-coffee pod: lapho kufakwa khona amaphilisi ekhofi angalungile.
3. Indawo yokudayisa ikhofi: Indawo lapho ikhofi lithelwa khona enkomishini.
4. Ithreyi yokuconsa: iqoqa uketshezi oluningi.
Umhlahlandlela wesinyathelo ngesinyathelo sokwenza inkomishi enhle kakhulu:
Manje njengoba sesibheke izingxenye ngazinye zomshini wekhofi we-Illy, ake senze inkomishi yekhofi engavamile.Landela lezi zinyathelo futhi uzobe usendleleni yokuba i-barista ekhishini lakho:
Isinyathelo 1: Lungiselela Umshini
Qiniseka ukuthi umenzi wakho wekhofi we-Illy uhlanzekile futhi awunazinsalela.Kubalulekile ukugcina umshini uhlanzekile ukuze ugweme noma yikuphi ukunambitheka okunesikhathi eside ekuphazamiseni ukunambitheka kwekhofi.
Isinyathelo sesi-2: Gcwalisa Ithangi
Izinga lokushisa elifanele lokuphiswa kwekhofi ngu-195-205°F (90-96°C).Gcwalisa ithangi ngamanzi abandayo ahlanzekile ngokwezinga elifanele ngokwenani lekhofi oliphekayo.
Isinyathelo sesi-3: Ukufaka i-Capsule yekhofi
Khetha ukunambitheka kwakho okuthandayo kwama-capsules ekhofi.Vula isibambi se-pod yekhofi, ufake i-capsule kuyo, bese uyivala ngokuqinile.
Isinyathelo sesi-4: Beka indebe
Khetha inkomishi yakho oyithandayo bese uyibeka ngaphansi kwe-spout yekhofi.Qinisekisa ukuthi izinkomishi ziqondaniswe kahle ukuze kugwenywe ukuchitheka.
Isinyathelo Sesihlanu: Philisa Ikhofi
Cindezela inkinobho yamandla ukuze uvule umenzi wekhofi we-Illy.Uma usulungile, cindezela inkinobho yokuqala futhi umshini uzoqala inqubo yokuphisa.Hlala futhi ujabulele iphunga elimnandi eligcwalisa ikhishi lakho njengoba ulungisa ikhofi lakho.
Isinyathelo sesi-6: Ukuqeda ukuthinta
Ngemva kokuba ikhofi seliqedile ukupheka, susa ngokucophelela inkomishi emshinini.Umshini wakho ongasebenzi kahle ungase ube nezinye izinketho zokwenza ikhofi lakho ngokwezifiso, njengokwengeza ubisi olunamagwebu noma ukulungisa amandla.Linga futhi uthole ibhalansi ephelele yama-flavour evumelana nokunambitha kwakho.
Halala, uphumelele ngempumelelo ubuciko bokwenza ikhofi ngomshini wakho wekhofi we-Illy!Ngokulandela lezi zinyathelo ezilula, ungakwazi ukulungisa kalula inkomishi yekhofi enhle njengamanje.Khumbula, ukuzijwayeza kwenza kuphelele, ngakho-ke ungesabi ukuzama ama-flavour ahlukene nezindlela zokuphisa.Ngomshini wakho othembekile wekhofi we-Illy eceleni kwakho, manje ungajabulisa abangani bakho nomndeni wakho ngamakhono akho e-barista.Ngakho-ke qhubeka, zithelele inkomishi futhi ujabulele ukunambitheka okumnandi kwekhofi le-Illy elenziwe ekhaya.
Isikhathi sokuthumela: Jul-14-2023