Ezweni lezinjabulo zokupheka, abaxube bokuma basho lukhulu.Lesi sici sasekhishini esisebenza ngezindlela eziningi sishintsha umdlalo esenza imisebenzi ehlukahlukene yokupheka nokubhaka ingabi namandla.Uma umusha emhlabeni wezixube zezitendi futhi ulangazelela ukuthuthukisa ubuchwepheshe bakho bokupheka, usendaweni efanele.Kule bhulogi, sizodalula izimfihlo eziholela ekubeni nekhono lokuhlanganisa isitendi sakho futhi sithole ukuthi ingakushintsha kanjani okuhlangenwe nakho kwakho kokupheka.
Yazi i-stand mixer yakho:
Ngaphambi kokungena emininingwaneni yokusebenzisa i-stand mixer, kubalulekile ukuqonda izingxenye zayo.Ingxube evamile yokumisa iqukethe isisekelo esizinzile, ikhanda elixubene elishayelwa yinjini noma izingalo, isitsha sokuxuba, nezinye izinsimbi.Okunamathiselwe okujwayelekile kufaka phakathi ama-paddles, ama-beaters, namahuku enhlama.
Ukulungisa i-stand mixer:
Qala ngokufaka umshini wokumisa phezu kwetafula eliqinile.Qiniseka ukuthi ihlezi ngokuvikelekile futhi indishi yokuxuba ikhiywe ngokuvikelekile endaweni yayo.Zijwayeze ngezesekeli ezahlukene futhi ufunde ukuthi iyiphi elungele umsebenzi othile.
Ukusebenzisa okunamathiselwe kwe-paddle:
Okunamathiselwe kwi-paddle kuyindlela yakho yokwenza imisebenzi efana nokhilimu okhilimu noshukela, ukwenza inhlama yekhukhi noma i-batter yekhekhe.Qala ngokufaka okunamathiselwe kwi-paddle ngokuqinile ekhanda lomxube wokumisa.Uma usuphephile, engeza izithako ozifisayo endishini yokuxuba.Kunconywa ukuqala i-mixer ngesivinini esiphansi futhi kancane kancane ukwandisa isivinini njengoba izithako zihlanganiswa.Lokhu kuvimbela ukuchafaza futhi kuqinisekisa ukuxutshwa okuphelele.Khumbula ukunwaya izinhlangothi zesitsha ngezikhathi ezithile ukuze uqinisekise ukuhlanganisa okulinganayo.
Ukusebenzisa okunamathiselwe kwe-stirrer:
Okunamathiselwe kwe-whisk kuhle ukuphehla abamhlophe beqanda, ukwenza ama-meringues athambile noma ukhilimu ophehliwe.Ngokufanayo nokunamathiselwe kwe-paddle, qiniseka ukuthi i-whisk inamathele ngokuphephile ngaphambi kokwengeza izithako endishini yokuxuba.Qala i-mixer ngesivinini esiphansi futhi kancane kancane ukhulise isivinini.Qaphela le nqubo, njengoba ukushaywa ngokweqile kungaholela emiphumeleni engathandeki.Kunconywa ukuthi ume futhi uphakamise okunamathiselwe kwe-whisk ngezikhathi ezithile ukuze uhlole ukuhambisana kwengxube.
Funda kabanzi mayelana ne-Dough Hooks:
Uma kukhulunywa ngesinkwa noma inhlama ye-pizza, ihuku yenhlama iyisikhali esiyimfihlo somxube wokuma.Namathisela i-hook yenhlama ku-mixer, bese ulinganisa ngokucophelela futhi wengeze izithako endishini yokuxuba.Qala ukuxuba ngesivinini esiphansi ukuze uvumele ihhuku ukuthi isebenze ngempumelelo ezithakweni.Uma inhlama ibonakala inamathele noma yomile, lungisa ngokungeza ufulawa omncane noma amanzi njengoba kudingeka.Uma inhlama isifinyelele ukuvumelana okufunayo, ukwandisa isivinini ukuze uxove inhlama kahle.
Ukuhlanza nokunakekela:
Izixube zezitendi kufanele zihlanzwe kahle ngemva kokusetshenziswa ngakunye.Susa zonke izesekeli bese ugeza ngamanzi afudumele anensipho.Sula umzimba womxube wokuma kanye nenjini ngendwangu emanzi.Futhi, qiniseka ukuthi isitsha sokuxuba sigezwe kahle futhi somiswe ngaphambi kokusigcina.
Siyakuhalalisela!Manje usuthole ukuqonda ngomhlaba omuhle wezixube zezitendi nokuthi zingawuthuthukisa kanjani umsebenzi wakho wokupheka.Zinike isikhathi sokuzama izindlela zokupheka ezihlukene futhi uhlole amakhono engxube yakho yesitendi.Kungakhathaliseki ukuthi ungumbhaki wezimfundamakhwela noma ungumpheki osemnkantshubomvu, ukwazi ubuciko bokusebenzisa umxube wokumisa ngokungangabazeki kuzovula umnyango wamathuba angapheli okupheka.Ngakho-ke lungele ukudala ubuciko bobuciko bokupheka futhi uhlabe umxhwele abangani bakho nomndeni wakho ngobuchwepheshe bakho obusha!
Isikhathi sokuthumela: Jul-31-2023