Ingxube yokumisa iwumshini wasekhishini obalulekile owenza ukuhlanganisa ama-batter amnandi nezinhlama kube nomoya oshisayo.Kodwa-ke, ukususa isitsha kumxube wokumisa kungase kubonakale kuwumsebenzi onzima kumuntu omusha ukusebenzisa leli thuluzi eliguquguqukayo.ungakhathazeki!Kule bhulogi, sizocubungula inqubo yesinyathelo nesinyathelo yokususa ngempumelelo isitsha kumxube wokumisa, siqinisekise ukuthi ungakwazi ukulawula lesi sisindo sekhishi kalula.
Isinyathelo 1: Hlola isimo
Ngaso sonke isikhathi qiniseka ukuthi i-stand mixer ivaliwe futhi ayixhunyiwe ngaphambi kokuzama ukukhipha indishi.Ukwehluleka ukwenza kanjalo kungaholela ekulimaleni komuntu siqu noma ekulimaleni kwemishini.
Isinyathelo sesi-2: Thola i-Lever yokukhishwa
Izixube zokuma ngokuvamile ziza ne-lever yokukhulula ekuvumela ukuthi uvule futhi ususe isitsha sokuxuba.Thola lesi sici, esivame ukutholakala eduze kwekhanda le-blender.Qiniseka ukuthi uyakubona ngokucacile.
Isinyathelo Sesithathu: Vula Isitsha
Phusha kancane i-lever yokukhulula uye lapho kuboniswa khona imiyalelo yomkhiqizi.Lesi senzo sizovula indishi kusukela kusisekelo somxube wokuma.Ukuqinisekisa ukususwa okushelelayo, bamba i-standing mixer ngokuqinile ngesandla esisodwa ngenkathi ushintsha i-lever yokukhulula ngesinye isandla.Ukusebenzisa ingcindezi engaguquki kuyisihluthulelo sokugwema noma yiziphi izingozi.
Isinyathelo sesi-4: Tshekisa futhi Ukhiphe
Ngemva kokuvula isitsha, sitshekisele ngakuwe ngobumnene.Lesi sikhundla sizosiza ukukhipha isitsha ku-huku ye-mixer stand.Kubalulekile ukusekela isisindo sesitsha ngesandla esisodwa lapho usitshekisa.Uma isitsha sizizwa sibambekile, ungasebenzisi amandla.Esikhundleni salokho, hlola kabili ukuthi i-lever yokukhulula ibambeke ngokugcwele ngaphambi kokuzama ukususa isitsha futhi.
Isinyathelo sesi-5: Phakamisa bese Ususa
Uma isitsha sesikhululekile, sebenzisa izandla zombili ukuze usiphakamise futhi usisuse kumxube wokumisa.Qaphela isisindo lapho uphakamisa, ikakhulukazi uma usebenzisa isitsha esikhulu noma wengeza izinto zokugcoba.Ngemva kokuphakamisa isitsha, sibeke eceleni ngokucophelela, uqiniseke ukuthi usibeka endaweni ezinzile ukuvimbela ukuchitheka.
Isinyathelo sesi-6: Hlanza futhi ugcine kahle
Manje njengoba isitsha siphuma endleleni, thatha ithuba lokusinikeza ukugeza okuphelele.Kuye ngempahla yesitsha, landela imiyalelo yomkhiqizi yokuhlanza nokugcinwa.Ngemva kokuhlanza nokomisa, gcina indishi endaweni ephephile, noma uyinamathisele kabusha kumxube wokumisa uma usulungele ukuqalisa enye i-adventure yokupheka.
Zibongele!Uphumelele ubuciko bokukhipha indishi kumxube wakho wokumisa.Ngokulandela izinyathelo ezilula ezingenhla, ungakwazi ukususa isitsha ngokuzethemba ngaphandle kokukhathazeka noma ukungabaza.Khumbula njalo ukubeka ukuphepha kuqala, qiniseka ukuthi i-stand mixer ivaliwe futhi ayixhunyiwe, futhi khumbula isisindo nokuzinza kuyo yonke inqubo.Ngokuzijwayeza, ukususa indishi kusixhumi sakho sesitendi kuzoba imvelo yesibili, okukuvumela ukuthi ujabulele ngokugcwele inqwaba yamathuba okupheka atholakala yilo mshini omangalisayo.
Isikhathi sokuthumela: Aug-07-2023