Ingabe ukhathele ukusebenzisa imali ukuthenga ibhotela esitolo?Wake wazibuza ukuthi ingabe ikhona indlela yokwenza ibhotela ekhaya usebenzisa umxube wakho wokuma othembekile?Hhayi-ke, usenhlanhleni!Kulesi sihloko, sizokuqondisa ngenqubo yokwenza ibhotela lasekhaya nge-mixer yokumisa.Lungela ukuzwa ubuhle obucebile nobucwebe bebhotela elenziwe ekhaya ezandleni zakho!
impahla eluhlaza:
Ukuze uqale le adventure yokupheka ethokozisayo, qoqa izithako ezilandelayo:
- 2 izinkomishi ukhilimu onzima (okungcono organic)
- ingcosana kasawoti (uyazikhethela, ukuze uthole ukunambitheka okuthuthukisiwe)
- amanzi e-ice (ukugeza ibhotela ekugcineni)
- noma iyiphi ingxube oyifunayo (isib. amakhambi, ugaliki, uju, njll. ukuze uthole ukunambitheka okwengeziwe)
fundisa:
1. Lungiselela i-stand mixer: Namathisela okunamathiselwe kwe-beater ku-stand mixer.Qiniseka ukuthi isitsha ne-mixer kuhlanzekile futhi komile ukuze ugweme noma yikuphi ukungcola.
2. Thela ukhilimu osindayo: Faka ukhilimu osindayo endishini yomxube wokumisa.Qala ngokusetha i-mixer ngesivinini esiphansi ukuze ugweme ukuchaphaza.Khulisa isivinini kancane kancane sibe maphakathi-phezulu.Vumela i-blender isebenze umlingo wayo cishe imizuzu eyi-10-15, kuye ngokuvumelana okufunayo.
3. Buka uguquko: Njengoba i-mixer ixuba ukhilimu, uzobona izigaba ezihlukene zenguquko.Ekuqaleni, ukhilimu uzoba ukhilimu ohlutshiwe, bese ungena esigabeni se-granulation, futhi ekugcineni, ibhotela lizohlukana nebhotela.Qaphela i-mixer ukuze uvimbele ukuxubana ngokweqile.
4. Khipha ibhotela: Ngemva kokuba ibhotela selihlukanisiwe nebhotela, uthele ngokucophelela ingxube ngesisefo esinemeshi emihle noma nge-colander ene-cheesecloth.Qoqa i-buttermilk ukuze uyisebenzise esikhathini esizayo, njengoba futhi iyisithako esenza izinto ezihlukahlukene.Cindezela kancane ibhotela nge-spatula noma izandla zakho ukuze ususe ibhotela eliningi.
5. Hlanza ibhotela: Gcwalisa indishi ngamanzi eqhwa.Gcoba ibhotela emanzini ayiqhwa ukuze uphole futhi usethe.Lesi sinyathelo sizosiza ukususa noma yiliphi ibhotela elisele futhi sandise impilo yeshalofu yebhotela.
6. Ongakukhetha: Engeza izinongo: Uma ufuna ukwengeza izinongo ezengeziwe ebhotela lakho lokuzenzela, manje isikhathi sokwenza kanjalo.Ungangeza amakhambi, u-garlic, uju nanoma iyiphi enye inhlanganisela ekitaza ukunambitheka kwakho.Hlanganisa lezi zengezo kahle nebhotela kuze kuhlanganiswe kahle.
7. Ukubumba nokugcina: Ngemva kokuqeda lezi zinyathelo ezingenhla, bumba ibhotela libe yisimo osifunayo.Kungakhathaliseki ukuthi igoqwe ogodoni, ibekwe esikhunjeni, noma imane ishiywe njengesiqephu, isonge ngokuqinile ngephepha lesikhumba noma ukugoqa ngepulasitiki.Gcina ibhotela esiqandisini futhi lizohlala lisha amasonto ambalwa.
Siyakuhalalisela!Wenze ngempumelelo ibhotela elenziwe ekhaya usebenzisa umxube wokumisa.Yamukela ukwaneliseka kokudala isithako esiyinhloko kusukela ekuqaleni, ngebhonasi eyengeziwe yokukwenza ngendlela oyifisayo ukunambitha.Sabalalisa lokhu kuthokoza okusagolide esinkwa esifudumele noma usebenzise kumaresiphi akho owathandayo.Zama ukuhlanganisa okuhlukile ukuze umangaze ama-taste buds akho.Khumbula, umhlaba webhotela elenziwe ekhaya ungowakho ongawuhlola, futhi imiksi yakho yesitendi ingumngane okahle kulolu hambo lokupheka!
Isikhathi sokuthumela: Jul-29-2023