Kubathandi bekhofi, akukho lutho olungcono kunenkomishi eqinile nenelisayo yekhofi elimnyama ukuze uqale usuku.Kodwa kuthiwani uma ungenayo umenzi wekhofi?Ungakhathazeki, ngoba kulokhu okuthunyelwe kwebhulogi, sizokuqondisa ezinyathelweni zendlela yokwenza ikhofi elimnyama eliphelele ngaphandle komshini.Okudingayo amabhontshisi wekhofi asanda kugaywa, amanzi ashisayo, namathuluzi ambalwa alula!
1. Khetha ubhontshisi wekhofi ofanele bese ugaya:
Isinyathelo sokuqala sokwenza inkomishi enhle yekhofi elimnyama ukukhetha ubhontshisi ofanele.Khetha ubhontshisi ophelele wekhwalithi ephezulu ofanela okuthandayo.Kungakhathaliseki ukuthi ukhetha ukunambitheka okuqinile noma okuthambile, khetha ubhontshisi osanda kuthoswa ukuze uthole ukunambitheka okusha okukhona.
Uma ungenayo umenzi wekhofi, kubalulekile ukuthi ugaye ubhontshisi wakho wekhofi ngendlela efanele.Ukuze uthole inkomishi ephelele yekhofi elimnyama, kunconywa ukugaya okuphakathi nendawo.Uma ungenayo i-grinder yekhofi, ungathenga ikhofi elisemhlabathini, kodwa lingase linganambithisisi njengokusha.
2. Lungisa amanzi:
Lapho kwenziwa ikhofi ngaphandle komshini, izinga lokushisa lamanzi asetshenzisiwe linendima ebalulekile.Shisisa amanzi aze afike ku-195-205°F (90-96°C) ukuze akhishwe kahle.Bilisa amanzi bese ume imizuzwana engu-30 ukuya kumzuzu owodwa ukunciphisa izinga lokushisa kancane.
3. Indlela yokucwiliswa emanzini:
Manje, sekuyisikhathi sokwenza ikhofi usebenzisa indlela ekhuphukayo.Engeza inani olifisayo lezizathu zekhofi ekomini noma emshinini we-French.Umthetho ojwayelekile wesithupha yizipuni ezi-2 zekhofi ngama-ounces ayi-6 amanzi.Ungakwazi ukulungisa leli nani ukuze livumelane namandla owathandayo.
4. Ukuthela nokucwilisa:
Kancane kancane uthele amanzi ashisayo phezu kwesisekelo sekhofi, uqiniseke ukuthi umboza zonke izizathu ngokulinganayo.Govuza ngobumnene ukuqinisekisa ukuthi izindawo zekhofi zigcwele amanzi ngokuphelele.Vumela ingxube icwilise cishe imizuzu emi-4.Ungakwazi ukulungisa isikhathi sokuphuza ukuze ukwenze kuqine noma kube lula ngokuya ngokuthanda kwakho.
5. Khipha futhi uhlunge:
Ngemuva kokukhuphuka, udinga ukukhipha ikhofi endaweni yekhofi.Uma usebenzisa inkomishi engenaso isihlungi esakhelwe ngaphakathi, ungasebenzisa isisefo se-fine-mesh noma i-cheesecloth ukuze uhlukanise uketshezi ezisekelweni zekhofi.Kubasebenzisi bokushicilela base-French, cindezela i-plunger kancane ukuze uhlunge ikhofi.
6. Amasevisi Nokufinyelela:
Inkomishi yakho yekhofi elimnyama manje isilungele ukunambitha!Ungawujabulela uqonde noma umnandi ngoju, ushukela noma ubisi uma uthanda.Ikhofi elimnyama liphuzwa kangcono lilisha, ngakho phuza kuphela njengoba uhlele ukuliphuza.
Ngokufigqiwe:
Ubani owathi udinga umshini wekhofi kanokusho ukuze ujabulele inkomishi ejabulisayo yekhofi elimnyama?Vele ulandele lezi zinyathelo ezilula futhi ungakwazi ukwenza kalula inkomishi yekhofi elimnandi, elimnandi elimnandi ekhaya.Ngakho-ke kungakhathaliseki ukuthi usekhempini, uyahamba, noma ufuna ukwenza lula inqubo yakho yokuphisa, shiya umshini wakho wekhofi futhi wamukele ubuciko bokwenza ikhofi lobuciko.Vula i-barista yakho yangaphakathi futhi ujabulele isipiliyoni esijabulisayo sokwenza ikhofi elimnyama ngaphandle komshini!
Isikhathi sokuthumela: Jul-13-2023