Ekhishini lanamuhla, i-stand mixer isiyithuluzi elibalulekile lababhaki abaningi basekhaya.Ikhono layo lokuxova inhlama ngokuzikhandla liwushintsho lomdlalo.Kodwa-ke, akuwona wonke umuntu okwazi ukufinyelela kumxube wokumisa, futhi ukuthembela ekuxoveni ngesandla kuphela kungase kudle isikhathi futhi kukhathaze.Kodwa ungakhathazeki!Kulokhu okuthunyelwe kwebhulogi, sizohlola ezinye izindlela zokuxova inhlama ngaphandle komxube wokumisa futhi sembule izimfihlo zesinkwa esihle njalo.
Kungani ukuxuba kuyadingeka:
Ngaphambi kokungena kwezinye izindlela, ake sibuyekeze ngokushesha ukuthi kungani ukuxova kubalulekile ekubhakeni isinkwa.Inqubo yokuxova inhlama isiza ekwakheni i-gluten, enikeza isinkwa isakhiwo saso nokunwebeka.Ukwengeza, ukuxova kuqinisekisa ukusatshalaliswa okufanele kwemvubelo, okuphumela ekubeni imvubelo ingaguquguquki kanye nokuthungwa okungcono komkhiqizo wokugcina.
Indlela 1: Izindlela zokwelula nokugoqa:
Indlela yokwelula nokugoqa iyindlela enhle yokuxova inhlama ngomxube wokumisa.Okokuqala hlanganisa izithako ndawonye ukuze wenze inhlama e-fluffy.Yiyeke ihlale imizuzu engu-20-30 ukuze ikhiphe ufulawa ngokugcwele.Ngezandla ezimanzi kancane, bamba uhlangothi olulodwa lwenhlama futhi ululule ngobumnene bese uligoqa phezu kwayo yonke inhlama.Swayipha isitsha bese uphinda le nqubo izikhathi ezintathu noma ezine, noma kuze kube inhlama ibushelelezi futhi inwebeka.Le nqubo isiza ekwakhekeni kwe-gluten futhi isebenza ikakhulukazi ezinhlama ezinama-hydrated kakhulu.
Indlela Yesibili: I-French Fold:
Ukugoqa isiFulentshi kwavela eFrance futhi kuyindlela evamile yokuxova inhlama.Le ndlela ihilela ukugoqa inhlama ngokuphindaphindiwe ukuze udale i-gluten.Okokuqala, ufulawa kancane indawo yokusebenza bese ubeka inhlama kuyo.Thatha uhlangothi olulodwa lwenhlama, uligoqe uqonde phakathi nendawo, bese ulicindezela phansi ngesithende sesandla sakho.Vula inhlama ngamadigri angu-90 bese uphinda inqubo yokugoqa nokucindezela.Qhubeka nalo mjikelezo isikhathi eside kuze kube yilapho inhlama ithambile futhi ibushelelezi.
Indlela 3: Inhlama engaxutshwa:
Uma ukhetha indlela ye-hand-off, indlela ye-no-knead ilungile.Le nqubo incike ezikhathini ezinwetshiwe zokuvutshelwa ukuze kukhiqizwe i-gluten ngaphandle komsebenzi wezandla.Mane uhlanganise izithako zenhlama ndawonye kuze kuhlanganiswe kahle, ikhava isitsha nge-plastic wrap, bese uvumela uhlale endaweni yokushisa yasekamelweni amahora angu-12-18.Ngalesi sikhathi, inhlama izokwenziwa i-autolysis, inqubo yemvelo ethuthukisa ukuthuthukiswa kwe-gluten.Ngemuva kokuphumula isikhashana, inhlama ibunjwa kancane futhi ishiywe ukuze iphakame amanye amahora angu-1-2 ngaphambi kokubhaka.
Nakuba i-stand mixer yenza inqubo yokwenza isinkwa ibe lula, akuyona neze imfuneko yesinkwa esenziwe ekhaya esimnandi.Ngokusebenzisa ezinye izindlela ezifana nokwelula nokugoqa, ukugoqa kwesiFulentshi, noma izindlela zokungaxoki, ungakwazi ubuciko bokuxova inhlama ngaphandle kosizo lwe-stand mixer.Yamukela ubuhle bendlela yendabuko futhi maduze nje, uzojabulela isinkwa esimnandi uqonde ekhishini lakho.Ukubhaka okujabulisayo!
Isikhathi sokuthumela: Aug-02-2023