Uma uthanda ubhekeni, kuzomele uzame ukuwupheka kuhhavinii-air fryer!Ama-Air Fryers amagajethi amahle asekhishini akuvumela ukuthi upheke ukudla okuthandayo okuthosiwe usebenzisa ingxenyena yamafutha.Ubhekeni awunjalo-upheka ngokuphelele esitokisini somoya ngaphandle kokungcola futhi akukho ngxabano.Kule bhulogi, sizokwabelana ngamathiphu namasu afakazelwe ukukusiza ukupheka ubhekeni omnandi esitokisini somoya.
1. Khetha Ubhekeni Ofanele
Uhlobo lukabhekeni olukhethayo lubalulekile ekuthoseni emoyeni.Ubhekeni osikiwe owugqinsi usebenza kahle kakhulu ngoba awunciphi kakhulu ngesikhathi upheka.Iphinde ibe namafutha amaningi, ayisiza ukuthi icwebe kahle esitokisini.Gwema ubhekeni "we-sodium ephansi" noma "we-turkey", njengoba uvame ukoma ku-fryer emoyeni.
2. Shisisa isitho somoya
Njengehhavini, kufanele ushise i-fryer yomoya ngaphambi kokupheka ubhekeni.Ukushisa kuqala kusiza ukuqinisekisa ukuthi ubhekeni uphekwe ngokulinganayo futhi u-crispy.Setha i-air fryer ibe ngu-400 ° F bese ushisa imizuzu engu-2-3.
3. Zama I-Layering
Enye indlela yokuthola ubhekeni ophekwe ngokuphelele ku-fryer emoyeni ukusebenzisa indlela yokubeka.Mane ubeke ungqimba lukabhekeni phansi kubhasikidi we-air fryer, bese wengeza enye i-perpendicular layer kuya kweyokuqala.Lokhu kusiza ubhekeni ukuthi upheke ngokulinganayo njengoba amafutha econsa phakathi kwezingqimba.
4. Sebenzisa Iphepha Lesikhumba
Ukuze wenze ukuhlanza kube nomoya ohelezayo, ungafaka ubhasikidi we-air fryer ngephepha lesikhumba ngaphambi kokupheka ubhekeni.Vele usike ucezu lwephepha lesikhumba ukuze lilingane phansi kubhasikidi bese ubeka ubhekeni phezulu.Iphepha lesikhumba lizobamba noma yikuphi ukuconsa futhi lenze ukuhlanza kube nomoya.
5. Phenya ubhekeni
Ukuqinisekisa ukuthi ubhekeni ukhuniwe ngokulinganayo nhlangothi zombili, wuphenye ngesikhathi upheka.Ukusebenzisa izindlawu noma i-spatula, vula ngokucophelela ucezu ngalunye lukabhekeni.Kuye ngobukhulu be-bacon, kungase kuthathe imizuzu engu-8-10 ukupheka kuze kube sekupheleleni.
6. Khipha amafutha
Ukuze ugweme ukugcina ubhekeni onamafutha, kubalulekile ukukhipha amafutha amaningi anqwabelana kubhasikidi we-air fryer.Ngemva kokuphequlula ubhekeni, sebenzisa izindlawu noma i-spatula ukuze uyidlulisele epuleti elifakwe amathawula ephepha.Amathawula wephepha azomunca noma yimaphi amafutha asele.
7. Yenza ngokwezifiso isinongo sakho
Uma ubhekeni usuphekiwe, ungakwazi ukwenza isinongo ngendlela othanda ngayo.Fafaza upelepele omnyama noma ingcosana kagalikhi ukuze uthole ukunambitheka okwengeziwe.Noma zama ukuyixubha ngesiraphu ye-maple noma isoso eshisayo ukuze uthole ukukhahlela okumnandi noma okubabayo.
Ukupheka ubhekeni ku-fryer emoyeni kuwushintsho lomdlalo!Iyashesha, ilula, futhi ikhiqiza ubhekeni ocwebezelayo ngaphandle kokungcola.Kungakhathaliseki ukuthi uziphekela wena noma isixuku, lawa macebiso namacebo azokusiza ukuthi ushaye ubhekeni onambitheka kakhulu ngaso sonke isikhathi.Ngakho-ke kuzame futhi ujabulele!
Isikhathi sokuthumela: Apr-28-2023