Izithonga zomoyasiguqule indlela esipheka ngayo, sinikeza indlela enempilo yokujabulela ukudla esikuthandayo okuthosiwe.Kodwa njenganoma yimuphi umshini wasekhishini, ukunakekelwa okufanele kubalulekile ukuze kugcinwe kusebenza kahle kakhulu.Esinye sezici ezibaluleke kakhulu zokunakekelwa kwe-air fryer ukuhlanza njalo.Ukugcina i-air fryer yakho ihlanzekile ngeke nje iqinisekise ukuthi ihlala isikhathi eside, kodwa futhi igcine ikhwalithi yokudla okupheka kuyo.Kulesi sihloko, sizokukhombisa isinyathelo ngesinyathelo indlela yokuhlanza i-air fryer.
Isinyathelo 1: Khipha i-Air Fryer
Ngaso sonke isikhathi qiniseka ukuthi isithombo sakho somoya asixhunyiwe ku-outlet kagesi ngaphambi kokuba uqale ukusihlanza.Lesi yisinyathelo esibalulekile sokuphepha sokuvikela ukushaqeka kukagesi.
Isinyathelo sesi-2: Vumela I-Air Fryer Ipholile
Vumela i-air fryer ukuthi iphole ngokuphelele ngaphambi kokuhlanza.Lokhu kuzovimbela noma yikuphi ukusha noma ukulimala.
Isinyathelo sesi-3: Hlanza ingaphakathi le-air fryer
Ingaphakathi le-air fryer yilapho kunqwabelana khona wonke amafutha nokudla, ngakho kufanele kuhlanzwe kahle.Okokuqala, susa ubhasikidi nanoma yiziphi ezinye izingxenye ezikhishwayo, njenge-bakeware noma i-grill.Gcoba izingxenye emanzini afudumele anensipho cishe imizuzu eyishumi.Okulandelayo, sebenzisa isipontshi esithambile noma indwangu ukuze usule ingaphakathi le-air fryer ukuze ususe noma iyiphi insalela yokudla noma amafutha.Gwema ukusebenzisa izinto zokuhlanza ezi-abrasive noma i-steel wool, njengoba zingalimaza i-nonstick coating.
Isinyathelo sesi-4: Hlanza ingaphandle le-air fryer
Okulandelayo, sekuyisikhathi sokuhlanza ingaphandle le-air fryer.Vele usule ingaphandle ngendwangu ethambile emanzi.Ukuze uthole amabala anenkani noma amafutha, engeza uketshezi oluncane lokugeza izitsha engutsheni.Gwema ukusebenzisa amakhemikhali anokhahlo noma izihlanzi ezihuquzelayo ngaphandle kwe-air fryer ngoba zingalimaza isiphetho.
Isinyathelo sesi-5: Hlanza Isici Sokushisa
Isici sokushisisa se-air fryer yakho siyingxenye ebalulekile futhi kubalulekile ukusigcina sihlanzekile ukuze uqinisekise ukusebenza kahle kwento esetshenziswayo.Ngemva kokukhipha ubhasikidi nezinye izingxenye ezikhishwayo, sebenzisa ibhulashi elithambile noma isixubho ukuze uhlanze isici sokushisa.Qaphela ukuthi ungalimazi futhi ugweme ukuthola amanzi nanoma yimiphi imikhiqizo yokuhlanza endaweni yokushisa.
Isinyathelo sesi-6: Hlanganisa kabusha i-Air Fryer
Ngemva kokuhlanza izingxenye ezikhishwayo, zomise kahle ngendwangu ehlanzekile ngaphambi kokuhlanganisa kabusha isithombo somoya.Ngaphambi kokusebenzisa idivayisi futhi, qiniseka ukuthi zonke izingxenye zifakwe ngendlela efanele.
Isinyathelo sesi-7: Ukunakekela Okuvamile
Ukunakekelwa njalo kubalulekile ukuze ugcine isithombo sakho somoya sisebenza kahle.Nawa amanye amathiphu okugcina isithombo sakho somoya sisesimweni esiphezulu sokusebenza:
- Njalo qiniseka ukuthi isithoshi somoya sipholile futhi asixhunyiwe ngaphambi kokuhlanza.
- Gwema ukusebenzisa izinto zokuhlanza ezi-abrasive noma i-steel wool ngaphakathi noma ngaphandle kwe-air fryer.
- Ungalokothi ucwilise isithoshi somoya noma ezinye izingxenye ezikhiphekayo emanzini noma kwesinye isixazululo sokuhlanza.
- Njalo zomisa izingxenye ezikhishwayo kahle ngaphambi kokuhlanganisa kabusha isithombo somoya.
– Sebenzisa isitofu somoya njalo ukuze ugweme ukunqwabelana kwamafutha nezinsalela zokudla.
imicabango yokugcina
Ukuhlanza i-air fryer kuyinqubo elula okufanele yenziwe emva kokusetshenziswa ngakunye.Ngokulandela lezi zinyathelo ezilula nokugcina isithombo sakho somoya njalo, ungaqinisekisa ukuthi sihlala sisebenza kahle nangempumelelo.Ngokulungiswa okufanele, isithombo sakho somoya sizokunikeza ukudla okumnandi nokunempilo iminyaka eminingi ezayo.
Isikhathi sokuthumela: May-15-2023