Kubathandi be-pizza eyenziwe ekhaya, ayikho into eyanelisa ukwedlula uqweqwe lwe-pizza ehlafunwayo, ecwebezelayo ephuma kuhhavini.Nakuba izithako kanye namasu asetshenzisiwe adlala indima ebalulekile kumphumela wokugcina, kanjalo nenqubo yokuxuba.Kulokhu okuthunyelwe kwebhulogi, sizohlola ubuciko bokuxuba inhlama ye-pizza ne-stand mixer futhi sihlole ukuthi kufanele uxube isikhathi esingakanani ukuze uthole imiphumela ehamba phambili.
Ukubaluleka kokuxuba:
Ukuxuba kahle inhlama ye-pizza kubalulekile njengoba kusiza ukwakha inethiwekhi ye-gluten enikeza inhlama ukuthungwa nokunwebeka okuyingqayizivele.Kungakhathaliseki ukuthi ukhetha uqweqwe oluqinile, oluthambile noma uqweqwe oluncane oluncane, inqubo yokuxuba inquma umphumela wokugcina.Ngenkathi abanye abantu bexuba inhlama ngesandla, ukusebenzisa umshini wokumisa konga isikhathi nomzamo.
Amanothi ngesikhathi sokuxuba:
Lapho wenza inhlama ye-pizza nge-mixer yokuma, isikhathi sokuxuba singathinta kakhulu umphumela.Kuyaqapheleka ukuthi izindlela zokupheka ezahlukahlukene kanye nokuqina kwe-crust okufunayo kudinga izikhathi ezihlukene zokuxuba.Kodwa-ke, isiqondiso esijwayelekile okufanele sigcinwe engqondweni ukuxova inhlama kumxube wokumisa cishe imizuzu engu-8-10, noma kuze kube yilapho kufinyelelwa ukuvumelana okufunayo.
Ukuxubana: Iphutha elivamile:
Nakuba kubalulekile ukwazi ukuthi ungayixuba nini inhlama yakho ye-pizza, kubaluleke kakhulu ukugwema ukuxutshwa ngokweqile.Ukuxubana ngokweqile kungenza inhlama inwebe kakhulu ukuba ingaphathwa, okuholela ekubeni kube nomkhiqizo wokugcina ohlafunwayo futhi ominyene.Ukuvimbela lokhu ukuthi kungenzeki, kubalulekile ukuqapha ngokucophelela ukuthi inhlama ihlangana kanjani kumxube wokuma futhi ume lapho ukuvumelana okufunayo kufinyelelwa.
Nquma ukuvumelana:
Uma unquma ukuthi uzoxuba nini inhlama ye-pizza, kubalulekile ukuqhubeka nokuhlola ukuvumelana kwayo.Ukuthungwa kwenhlama oyifunayo kufanele kube bushelelezi, kunamathele kancane futhi kunwebeka kalula.Ukuze uhlole inhlama ye-gluten, yenza ukuhlolwa kwe-windowpane.Thatha ucezu oluncane lwenhlama futhi ululule kancane ngeminwe yakho;uma ukwazi ukuyidonsa izacile ngokwanele ukuze ukwazi ukubona ukukhanya kudlula ngaphandle kokudabula, inhlama isifinyelele ekuthuthukisweni kwe-gluten okufanelekile futhi ungayeka ukunyakazisa.
Lungisa isikhathi sokuxuba samaresiphi ahlukene:
Ngenkathi isincomo esijwayelekile semizuzu engu-8-10 sisebenza kumaresiphi amaningi enhlama ye-pizza, izithako ezithile kanye namasu angadinga ukulungiswa okuncane.Isibonelo, izindlela zokupheka eziqukethe amazinga aphezulu we-hydration noma ukusebenzisa ufulawa kakolweni zingadinga izikhathi ezinde zokuhlanganisa.Imiyalo yeresiphi kufanele ilandelwe futhi izikhathi zokuxuba zilungiswe ngokufanele.
Isu Lokuxuba kanye Nesivinini Sokuhlanganisa Isitendi:
Ngaphezu kwesikhathi sokuxuba, indlela yokuxuba kanye nesivinini se-mixer yokuma nakho kunomthelela ekuzuzeni imiphumela oyifunayo.Okokuqala hlanganisa zonke izithako ezomile nezimanzi bese uxuba kafushane ngesandla.Uma sezihlangene kancane, sebenzisa umxube wokuma ukuze ushaye i-gluten ngesivinini esiphakathi.Gwema ukuqala i-mixer ngesivinini esikhulu, njengoba lokhu kungase kubangele inqubo yokuxuba engcolile futhi engalingani.
Ukwazi inhlama ye-pizza kudinga ukunemba nokunaka imininingwane, ngisho noma usebenzisa i-stand mixer.Yize kuneziqondiso ezijwayelekile zokuthi uyixuba nini inhlama ye-pizza, kubalulekile ukuqapha ukuhambisana kwayo futhi ulungise ngokufanele.Ngokuzijwayeza nolwazi, uzojwayelana nalezi zimpawu futhi wazi uma sekuyisikhathi sokumisa umxube wakho wesitendi.Ngakho-ke qoqa izithako zakho, ushise umxube wakho wokumisa, bese uqala uhambo lwakho lokuya kuqweqwe oluphelele lwe-pizza eyenziwe ekhaya!
Isikhathi sokuthumela: Aug-15-2023