Ukwenza isinkwa kuyisiko lasendulo eliletha imfudumalo, ukunethezeka kanye nokumnandi ekuphileni kwethu kwansuku zonke.Ngenkathi inqubo ingaba nzima kakhulu ukusebenza, i-stand mixer ingaba isiguquli segeyimu.Kodwa empeleni kuthatha isikhathi esingakanani ukuxova inhlama yesinkwa kumxube wokumisa?Kule bhulogi, sizohlola izikhathi ezingcono kakhulu zokuhlanganisa futhi sihlole ezinye zezinto eziyisisekelo okufanele uzicabangele lapho wenza inhlama yesinkwa ngalo mshini wasekhishini onemisebenzi eminingi.
Funda Okuyisisekelo: I-Stand Mixer nenhlama yesinkwa
Ngaphambi kokuba sixoxe ngezikhathi ezifanele zokuxuba ngokuningiliziwe, kubalulekile ukuqonda ukubaluleka komxube wokuma kanye nendima yawo ekulungiseleleni inhlama yesinkwa.I-stand mixer iwumshini wasekhishini ongenazandla oxuba futhi uxove izithako, wonge isikhathi nomzamo.Uma kukhulunywa ngenhlama yesinkwa, inhloso eyinhloko ye-stand mixer ukuxuba nokwenza i-gluten, iphrotheni ebhekele ukwakheka kwenhlama nokunwebeka.
Izinto ezithinta isikhathi sokuxuba:
1. Imininingwane yokwenziwa:
Izindlela zokupheka ezihlukene zidinga izikhathi ezihlukene zokuxuba.Izinto ezifana nohlobo lwesinkwa (isb. okumhlophe, ukolweni, inhlama emuncu), izinga lokugeleza kwenhlama, nezinye izithako zingathinta kakhulu ubude besikhathi sokuxutshwa.Hlala ulandela imihlahlandlela yeresiphi ukuze uthole imiphumela enembe kakhulu.
2. Ukusetha isivinini:
Izixube zezitendi zinezilungiselelo zejubane ezihlukene, ngokuvamile ezisukela kokuphansi kuye phezulu.Ukukhetha isivinini esifanele kubalulekile ekuzuzeni ukuthungwa okufunayo kanye nokuthuthukiswa kwe-gluten.Isivinini esiphezulu ngokuvamile sinciphisa isikhathi sokuxuba, kodwa futhi singaxuba ngokweqile inhlama, okuholela kumkhiqizo wokugcina ominyene futhi oqinile.Ngakolunye uhlangothi, isivinini esiphansi sivumela inqubo yokuxuba elawulwayo futhi kancane kancane.
3. Amandla okuhlanganisa nosayizi wesitsha:
Amandla omxube wakho wokumisa adlala indima ebalulekile ekunqumeni ukuthi kuthatha isikhathi esingakanani ukuxuba inhlama yakho yesinkwa.Amanzi aphezulu kanye nenjini enamandla ingakwazi ukuphatha inhlama esindayo futhi eminyene, inciphise isikhathi sokuxutshwa.Futhi, usayizi nokuma kwesitsha sakho sokuxuba kungathinta ukuvumelana okuphelele kwenhlama yakho.Izitsha ezinkulu zivumela ukuxuba okungcono kwezithako nokwandisa ukusebenza kahle kwenqubo yokuxuba.
Isikhathi esihle kakhulu sokuhlanganisa:
Nakuba kunzima ukunquma ubude besikhathi esiqondile sokuxuba inhlama yesinkwa kumxube wokumisa, kuneziqondiso ezijwayelekile okufanele zilandelwe:
1. Hlanganisa isigaba (cishe amaminithi angu-2-3):
Emaminithini ambalwa okuqala, hlanganisa zonke izithako kuze kuhlanganiswe.Lesi sigaba siqinisekisa ukuthi ufulawa, imvubelo, usawoti, nokunye okunambithekayo kusatshalaliswa ngokulinganayo kuyo yonke inhlama.
2. Isigaba sokuthuthukiswa kweGluten (cishe imizuzu engu-6-10):
Okulandelayo, qhubeka uxuba ngesivinini esiphakathi ukuze wenze i-gluten yenhlama.Ubude besikhathi buncike kakhulu ku-recipe, kodwa inhlama eminingi yesinkwa ithatha cishe imizuzu engu-6-10.Ukuxubana ngokweqile kungase kubangele inhlama enwebeka kakhulu, kuyilapho ukuxutshwa kancane kungase kubangele ukuthungwa okuminyene.
3. Ukuhlolwa kwengilazi yewindi:
Ukuze unqume ukuthi i-gluten isikhule ngokugcwele, yenza ukuhlolwa kwe-windowpane.Thatha inhlama encane futhi uyilule kancane.Uma inganwetshwa ibe mncane ngokwanele ukuze ifane nefasitela elikhanyayo ngaphandle kokuqhekeka, inhlama isilungele isinyathelo esilandelayo.
Ukusebenzisa umshini wokumisa ukuxuba inhlama yesinkwa kungonga isikhathi nomzamo ngesikhathi sokwenza isinkwa.Kodwa-ke, ukwazi isikhathi sokuxuba esilungile kubalulekile ukuze uthole imiphumela ephelele.Khumbula imininingwane yeresiphi, izilungiselelo ezifanele zesivinini, amandla engxube yakho yesitendi, nokwakheka kwe-gluten okufunayo.Ngokuzijwayeza nokuhlola, uzokwazi ngokushesha ubuciko bokwenza izinkwa futhi udale izinkwa ezimnandi ukuze uhlabe umxhwele umndeni nabangane.
Isikhathi sokuthumela: Jul-31-2023