Uma uke wazama ukwenza i-brioche kusukela ekuqaleni, uyazi ukuthi ukuzuza ukuthungwa okulula nokuthambile kungaba inqubo edla isikhathi.Elinye lamathuluzi aphumelela kakhulu kulo msebenzi i-stand mixer.Kulokhu okuthunyelwe kwebhulogi, sizohlola ukubaluleka kwengxube yesitendi ekwenzeni i-brioche kanye nesikhathi esilungile sokuxova esidingekayo ukuze kuzuzwe ukungaguquguquki kwenhlama ye-brioche.
Kungani usebenzise i-stand mixer?
I-Brioche, isinkwa sesiFulentshi esaziwa ngokucebile, ukunambitheka kwebhotela, kudinga izinga eliphezulu lokuthuthukiswa kwe-gluten.Yilapho i-stand mixer iba ithuluzi elibalulekile lasekhishini.Izixube zezitendi zenzelwe ukuphatha inhlama esindayo kanye nezikhathi ezinde zokuhlanganisa ezidingekayo kumabrioch nezinye izinkwa ezifanayo.
Izinzuzo zokusebenzisa umxube wokuma ukuze ulungise inhlama ye-brioche ziningi.Okokuqala, injini enamandla yomshini kanye nezesekeli ezihlukahlukene ziqinisekisa inqubo engaguquki nephelele yokuxova.Lokhu kubangela ukwakheka okuyimvuthuluka kanye namaketango anele e-gluten.Ngaphezu kwalokho, ukusebenzisa umshini wokumisa konga isikhathi namandla ngoba kuqeda isidingo sokuxova ngesandla, okungase kucasule kakhulu uma usebenza nenhlama ye-brioche.
Isikhathi Esilungile Sokuxova:
Isikhathi esifanele sokuxova inhlama ye-brioche kumxube wokumisa singahluka, kuye ngeresiphi ethile nomshini osetshenzisiwe.Kodwa-ke, umthetho ojwayelekile wesithupha uwukuxova inhlama ngesivinini esiphansi ukuya esiphakathi cishe imizuzu eyi-10-15.Lesi sikhathi sivumela isikhathi esanele sokuthi i-gluten ikhule futhi inhlama ifinyelele ukuvumelana kwayo oyifunayo.
Phakathi nemizuzu embalwa yokuqala yokuxova, ungase ubone inhlama inamathele ezinhlangothini zesitsha sokuxuba.Lokhu kujwayelekile ngokuphelele.Misa i-mixer, sula izinhlangothi zesitsha nge-spatula yerabha, bese uqhubeka nokuxova.Inhlama izokhula kancane kancane futhi isuke ezinhlangothini zesitsha ngokuhamba kwesikhathi.
Nquma ukulungela inhlama:
Ukuze unqume ukuthi inhlama ixove kahle yini, yenza "ukuhlolwa kwefasitelana lewindi."Thatha ingxenye encane yenhlama futhi uyilule ngobumnene phakathi kweminwe yakho.Uma inwebeka ingadabuki, futhi ubona ukukhanya kukhanya kuyo, i-gluten ithuthuke ngokugcwele futhi inhlama isilungele ukuqinisekiswa.Ngakolunye uhlangothi, uma inhlama idabula noma iqhekeka kalula, ukuxova okwengeziwe kuyadingeka.
Khumbula ukuthi isikhathi akusona kuphela inkomba yempumelelo yokuxova;futhi isikhathi asisona ukuphela kwenkomba yempumelelo yokuxova.Izimpawu ezibonakalayo njengokuthungwa nokunwebeka zibaluleke ngokufanayo.Ukwethemba imvelo yakho nokujwayela ukuvumelana kwenhlama kuyisihluthulelo sokwenza i-brioche.
Ekuphetheni:
Ukufeza ukufana kwenhlama ye-brioche ephelele kudinga isineke nokunemba.Ukusebenzisa umxube wokumisa kungenza inqubo ibe lula kakhulu futhi konge isikhathi, kukwenze kube lula ukujabulela ama-baguette amnandi.Ngokuxova inhlama ye-brioche cishe imizuzu eyi-10-15, uzoqinisekisa ukuthuthukiswa okufanele kwe-gluten futhi uthole umphumela okhanyayo, wokunethezeka.Zama izindlela zokupheka ezihlukene, naka izici ezihlukile zengxube yakho yesitendi, futhi uqhubeke ucija amakhono akho okwenza ama-brioche ngokuzijwayeza.Lungela ukujabulisa abangani bakho nomndeni wakho nge-brioche eyenziwe ekhaya!
Isikhathi sokuthumela: Aug-14-2023