I-air fryer inedumela njengesisetshenziswa esiphezulu sasekhishini, futhi akunzima ukubona ukuthi kungani.Ngekhono layo lokukhiqiza ukudla okumnandi, okushisayo, okunempilo, akumangalisi ukuthi abantu abaningi bafunga ngama-air fryer.Esinye sezitsha ezithandwa kakhulu ukupheka ku-fryer emoyeni yizingulube zengulube, futhi ngesizathu esihle-ziba namanzi futhi zinambitheka njalo.Kodwa uma umusha esitokisini somoya, ungase uzibuze: Kuze kube nini upheka ama-chops engulube ku-fryer emoyeni?
Okokuqala, kubalulekile ukuqaphela ukuthi izikhathi zokupheka zizohluka ngokusekelwe ezicini eziningana, kuhlanganise nobukhulu be-chops yengulube, uhlobo lwe-air fryer oyisebenzisayo, kanye nentando yakho yomuntu siqu yokunikela.Lokhu kushiwo, nansi eminye imihlahlandlela ejwayelekile yokuthi ungapheka isikhathi esingakanani ama-chops engulube ku-fryer emoyeni:
ama-chops engulube anqunywe kancane (ngaphansi kuka-½ intshi ubukhulu)
Uma unama-chops engulube asike kancane, ungawapheka esitokisini somoya ku-375F imizuzu engu-8-10.Qiniseka ukuthi uwaphenye phakathi ukuze uqiniseke ukuthi apheka ngokulinganayo nhlangothi zombili.Ungahlola izinga lokushisa langaphakathi nge-thermometer yenyama ukuze uqiniseke ukuthi lifinyelela ku-145F.
Ama-chops engulube anqunyiwe (amasentimitha angu-1 noma ngaphezulu)
Ukuze uthole ama-chops engulube, uzofuna ukwandisa isikhathi sokupheka sibe yimizuzu eyi-12-15 ku-375F.Futhi, hlola izinga lokushisa langaphakathi nge-thermometer yenyama ukuze uqiniseke ukuthi lifinyelela ku-145F.
I-Bone-in Pork Chops
Uma izingcezu zakho zengulube zinamathambo, uzodinga ukwengeza imizuzu embalwa esikhathini sokupheka.Ukuze uthole i-bone-in yengulube yengulube eyi-intshi engu-1 ubukhulu noma ukuqina, pheka ku-375F imizuzu engu-15-20, ujike phakathi.
I-Braised Pork Chops
Uma uhambisa ama-chops engulube ngaphambi kokuwapheka esitokisini somoya, uzodinga ukulungisa isikhathi sokupheka ngokufanele.Ama-chops engulube afakwe emanzini azothatha isikhathi esincane ukupheka ku-fryer emoyeni ngoba i-marinade isiza ukuthambisa inyama.Khomba cishe imizuzu engu-8-12 ku-375F, kuye ngobuningi be-chops yengulube.
Kungakhathaliseki ukuthi uwapheka kanjani ama-chops akho engulube esitokisini somoya, kuhlale kuwumqondo omuhle ukuhlola izinga lokushisa langaphakathi ukuze uqiniseke ukuthi selivuthwe ngokugcwele.Njengoba kushiwo ngaphambili, i-FDA incoma ukupheka inyama yengulube ekushiseni kwangaphakathi kwe-145F ukuqinisekisa ukuthi iphephile ukudliwa.Ukusebenzisa i-thermometer yenyama kuyindlela elula futhi enembe kakhulu.
Ekuphetheni, ukupheka ama-chops engulube ku-fryer yomoya kuyindlela esheshayo futhi elula yokwenza ukudla okumnandi nokunomsoco.Landela lezi ziqondiso ezijwayelekile zezikhathi zokupheka futhi uzoba nama-chops engulube aphelele ngaso sonke isikhathi.Ungesabi ukuzama ngezinongo ezihlukene nama-marinades ukuze udale i-twist yakho ehlukile kulesi sidlo sakudala.Ukuthosa emoyeni okujabulisayo!
Isikhathi sokuthumela: May-06-2023