Ingabe uhahela amathanga enkukhu anamanzi, acwebile kodwa awufuni ukuchitha amahora amaningi ekhishini?Ungabe usabheka okunye!Nge-air fryer, ungajabulela amathanga enkukhu aphekwe ngokuphelele ngokushesha.Kulokhu okuthunyelwe kwebhulogi, sizohlola ukuthi kuthatha isikhathi esingakanani ukupheka amathanga enkukhu esitokisini somoya, kanye namanye amathiphu okuqinisekisa ukuthoswa okuhlanzekile, okumnandi ngaso sonke isikhathi.
Ukupheka amathanga enkukhu ku-air fryer:
Isikhathi siyisihluthulelo uma kuziwa ekuphekeni amathanga enkukhu ku-fryer emoyeni.Landela lezi zinyathelo ezilula zamathanga enkukhu acwebezelayo:
1. Shisisa isithosi somoya: Kubaluleke kakhulu ukushisa isithosi somoya ngaphambi kokupheka.Lokhu kuqinisekisa ukuthi izigubhu zishiswa ngokulinganayo futhi zifinyelele isiphetho esifiselekayo se-crispy.Misa isithosi somoya ezingeni lokushisa elinconywayo (imvamisa lizungeze u-400°F noma u-200°C) bese ushisa kusengaphambili imizuzu embalwa.
2. Lungisa izinduku: Qala ngokumbambatha izigubhu zome ngamathawula ephepha.Isizini ngezinongo zakho ozithandayo njengosawoti, upelepele, u-garlic powder noma i-paprika ukuze uthuthukise ukunambitheka.Imilenze yenkukhu ingabuye ifakwe emanzini ukuze uthole ukunambitheka okunamandla.
3. Beka imilenze yenkukhu kubhasikidi we-air fryer: Beka imilenze yenkukhu endaweni eyodwa kubhasikidi we-air fryer, uqinisekise ukuthi ayithintani.Lokhu kuzungeza umoya oshisayo emilenzeni, kuqinisekisa ngisho nokupheka.
4. Hlela isikhathi sokupheka: Isikhathi sokupheka izigubhu zenkukhu esitokisini somoya siyahlukahluka kuye ngobukhulu nokujiya kwezigubhu zenkukhu.Ngokuvamile, amathanga enkukhu aphekwe cishe imizuzu engama-20-25.Kodwa-ke, kubalulekile ukubheka ukuthi uzinikele yini ukuze ugweme ukuphekwa kancane noma ukuphekwa ngokweqile.Usebenzisa i-thermometer yenyama, qiniseka ukuthi inkukhu ifinyelela izinga lokushisa langaphakathi elingu-165°F (74°C).
Imfihlo yamathanga enkukhu e-crispy aphelele:
1. Gcoba kancane ngamafutha: Ukufeza ukuthungwa okucwebezelayo ngaphandle kwamafutha amaningi, amathanga enkukhu angagcotshwa kancane ngesifutho sokupheka noma abhulashwe kancane ngamafutha.Lokhu kusiza ukuthuthukisa i-browning kanye ne-crispiness.
2. Nyakazisa ubhasikidi: Phakathi nesikhathi sokupheka, misa isikhashana isitovu somoya bese unyakazisa ubhasikidi.Lesi sinyathelo siqinisekisa ukuthi izigubhu ziphekwe ngokulinganayo futhi zi-crispy kuzo zonke izinhlangothi.
3. Linga ngezinongo ezihlukene: Nakuba isinongo esilula sikasawoti kanye nopelepele simnandi, zizwe ukhululekile ukuzama izinongo, amakhambi, ngisho namasoso.Hlola ama-flavour afana ne-BBQ, i-Honey Mustard, i-Teriyaki, noma i-Lemongrass ukuze uthuthukise umuzwa wakho we-drumstick.
Ukupheka amathanga enkukhu kuwumoya ohelezayo ngenxa yobulula be-air fryer.Ngokulandela izikhathi zokupheka ezinconyiwe namazinga okushisa, futhi uhlanganise namathiphu ambalwa awusizo, ungakwazi ukufeza uqweqwe olucwebezelayo olungenakuvinjelwa ngenkathi ugcina inyama imanzi futhi inamanzi.Ngakho-ke, ngokuzayo lapho uhalela amathanga enkukhu, shisa isitovu somoya futhi ujabulele inhlanganisela ephelele yobuhle obucwebezelayo kanye nokunambitheka okunosawoti!
Isikhathi sokuthumela: Jun-28-2023