Izithosa zomoya seziphenduke into esetshenziswa ekhishini edumile eminyakeni embalwa edlule, enikeza enye indlela enempilo yokuthosa.Ngekhono labo lokupheka ukudla ngamafutha amancane futhi bathole imiphumela ecwebezelayo, akumangalisi ukuthi abantu bazama izindlela zokupheka kule mishini enemisebenzi eminingi.Kodwa-ke, umbuzo ovame ukuvela uthi: ingabe i-air fryer ingenza i-toast?Kulokhu okuthunyelwe kwebhulogi, sizohlola amathuba okubhaka isinkwa esitokisini somoya futhi sithole amathiphu namasu awusizo endleleni.
Amandla okubhaka we-air fryer:
Nakuba ama-air fryer enzelwe ukupheka ngokujikeleza komoya oshisayo, angasetshenziswa ngempela ukwenza i-toast.Kodwa-ke, kubalulekile ukuqaphela ukuthi i-air fryer ingase ingadli isinkwa ngokushesha noma ngokulinganayo njenge-toaster yendabuko.Noma kunjalo, ngokulungisa kancane, usengakwazi ukuzuza imiphumela egculisayo yokwenza ithosi ngale divayisi.
Amathiphu Okugcoba Isinkwa Esitokisini Somoya:
1. Shisisa isithosi somoya: Njengehhavini, ukushisa kuqala isithosi somoya ngaphambi kokusetshenziswa kwenza ukubhaka kuhambisane futhi kusebenze kahle.Setha izinga lokushisa libe ngu-300°F (150°C) bese uvumela into esetshenziswayo ukuthi ifudumale imizuzu embalwa.
2. Sebenzisa irack noma ubhasikidi: Izithosa zomoya eziningi ziza ne-rack noma ubhasikidi wokupheka, olungele ukuthosisa.Hlela izinkwa ngokulinganayo ku-rack noma kubhasikidi, ushiye isikhala phakathi nocezu ngalunye ukuze umoya ujikeleze.
3. Lungisa isikhathi sokupheka nezinga lokushisa: Ngokungafani ne-toaster, lapho uvele ukhethe khona izinga lokuthosa, i-air fryer idinga ukuzama kanye nephutha.Bhaka ku-300 ° F (150 ° C) cishe imizuzu emithathu ohlangothini ngalunye.Uma ukhetha i-toast emnyama, vele ukhulise isikhathi sokupheka, uqaphele kakhulu ukuvimbela ukushisa.
4. Phenya isinkwa: Ngemva kwesikhathi sokuqala sokubhaka, susa izingcezu zesinkwa futhi uziphenye ngokucophelela ngodlawu noma nge-spatula.Lokhu kuqinisekisa ukuthi isinkwa sithosiwe ngokulinganayo nhlangothi zombili.
5. Hlola ukuthi ingabe i-toast isilungile yini, hlola ukucwebezela nombala oyifunayo.Uma kudingeka ukubhaka okwengeziwe, buyisela izingcezu ku-fryer emoyeni ukuze ubhake omunye umzuzu noma emibili.
Ezinye izindlela zokubhaka ku-air fryer:
Ngaphezu kokubeka isinkwa ngqo ku-rack noma kubhasikidi, kunezindlela ezimbalwa ongazama ngazo ukwenza izinhlobo ezahlukene ze-toast ku-fryer yomoya:
1. I-Air fryer pan: Uma i-air fryer yakho ine-accessory ye-pan, ungayisebenzisa ukwenza ithosi.Vele ushise kuqala ipani, ubeke izingcezu zesinkwa phezulu, bese ubhaka njengenjwayelo.
2. Amaphakethe e-foil: Goqa izingcezu zesinkwa ngephepha le-aluminium bese ubhaka esitofini somoya ukuze wenze amaphakethe we-foil.Le ndlela ingasiza ekugcineni umswakama futhi igcine isinkwa singomi ngokushesha.
Ekuphetheni:
Nakuba izithosa zomoya zingase zingakhelwanga ngokuqondile ukubhaka, zingasetshenziswa ukwenza isinkwa esimnandi, esicwebezelayo.Ngokulandela amathiphu angenhla futhi uzame izilungiselelo ezihlukene, ungajabulela i-toast eyenziwe ekhaya ngebhonasi eyengeziwe yamafutha ancishisiwe kanye nokuthungwa okucwebezelayo.Ngakho-ke qhubeka uhlole i-air fryer yakho ngokwenza i-toast—ungathola indlela entsha eyintandokazi yokujabulela isinkwa sasekuseni!
Isikhathi sokuthumela: Jun-26-2023