Kungakhathaliseki ukuthi ungumbhaki oshisekayo noma umpheki ovamile, ukuba namathuluzi afanele ekhishini lakho kungenza umehluko.Uma kuziwa ekubhakeni, imishini yenhlama isiyinto ethandwayo phakathi kwababhaki emhlabeni jikelele.Kodwa ingabe leli thuluzi lokubhaka alinamathele ngempela?Kule bhulogi, sizohlola amakhono omenzi wenhlama futhi sinqume ukuthi uphila ngokuvumelana nesithunzi sakhe esinganamatheli.
Funda nge-mixer yenhlama:
I-Dough mixer, eyaziwa nangokuthi ihuku lenhlama noma ihuku lesinkwa, iwumshini oklanyelwe ukuxova inhlama ngokukhethekile.Kuvame ukusetshenziswa ekwenzeni isinkwa zokupheka lapho inhlama idinga ukuxutshwa kahle futhi ibunjwe.Lo menzi wenhlama uqukethe okunamathiselwe kwehhuku yensimbi engaxhunywa kumxube wokumisa noma umxube wezandla ukuze kulungiswe kahle inhlama.
Ingabe umxube wenhlama awunanduku?
Ukuze wazi ukuthi umenzi wenhlama akananduku yini, kubalulekile ukuqaphela ukuthi umsebenzi wabo oyinhloko ukuxova, hhayi ukuvimbela ukunamathela.Ngokungafani nezitsha zokupheka ezingezona izinduku zendabuko, ingaphezulu lomenzi wenhlama alinakho ukunamathela okukhethekile.Ngenxa yalokho, uma usebenzisa umenzi wenhlama, inhlama ngokuvamile izonamathela kuhuku noma ohlangothini lwesitsha sokuxuba.
Izinzuzo ze-mixer yenhlama:
Nakuba imishini yenhlama ingase ingabi nenduku ngokwemvelo, inezinzuzo eziningana eziphoqelelayo ezizenza zibe yisinqumo esithandwayo kubabhaki:
1. Ukuxuba Inhlama Okuphumelelayo: Inhloso eyinhloko yomshini wenhlama ukwenza kube lula inqubo yokuxova, okukuvumela ukuthi uhlanganise kahle izithako futhi wenze imigqa ye-gluten.Lokhu kukhiqiza inhlama eyakhiwe kahle, ebalulekile esinkwa esimnandi nezinye izinto ezibhakwayo.
2. Yonga isikhathi: Isenzo sokuxuba esinamandla nesiqhubekayo se-mixer sinciphisa kakhulu isikhathi esidingekayo sokuxova ngesandla.Ikuvumela ukuthi ufinyelele ukuvumelana kwenhlama oyifunayo ngamaminithi, ikugcine umzamo nokunyakaza okuphindaphindiwe kokuxova ngesandla.
3. Ukuguquguquka Nokunethezeka: Abenzi benhlama bafika ngamasayizi ahlukahlukene kanye nemiklamo ukuze ifanele kokubili amakhishi asekhaya namabhikawozi athengiswayo.Ngaphezu kwalokho, angasetshenziswa ukuxuba amanye ama-batter asindayo, njengenhlama ye-pizza noma inhlama yekhukhi, ngaphandle kobunzima bokuxuba ngesandla.
Amathiphu okunciphisa ukunamathela kwenhlama:
Nakuba ukusebenzisa umenzi wenhlama akuqinisekisi isipiliyoni esingenanduku, kunezindlela eziningi ongazisebenzisa ukuze unciphise inhlama enamathela kuhuku noma endishini:
1. Ukushisisa nokugcoba okufanele: Vumela izithako zakho, ikakhulukazi amafutha njengebhotela noma uwoyela, zifike ezingeni lokushisa elilingana negumbi ngaphambi kokusebenzisa umenzi wenhlama.Futhi, gcoba kancane isitsha sokuxuba namahhuku okwenza inhlama ngamafutha noma isifutho sokupheka ukuze udale indawo ebushelelezi ukuze kube lula ukukhipha inhlama.
2. Lungisa ukuhambisana kwenhlama: I-viscosity yenhlama izothinteka yizici ezifana nesilinganiso sikafulawa namanzi.Uma inhlama inamathele kakhulu, kancane kancane wengeze amanani amancane kafulawa kuze kube lula ukuphatha.Kodwa qaphela ukuthi ungafaki ufulawa omningi ngoba kuzokwenza inhlama ibe nzima futhi ithinte ukuthungwa kokugcina.
Nakuba abenzi benhlama bengase bangabi nayo into efana ne-nonstick enamathela njenge-cookware yendabuko, ukusetshenziswa kwabo ekubhakeni akunakubukelwa phansi.Lawa mathuluzi asetshenziselwa ngokuyinhloko ukuxova nokuxuba inhlama ngendlela efanele, okusiza ababhaki ukuthola imiphumela engaguquki.Ngokusebenzisa amathiphu namasu awusizo, unganciphisa ukunamathela kwenhlama futhi uqinisekise isipiliyoni sokubhaka esishelelayo.Ngakho-ke qhubeka futhi wamukele ukunethezeka kanye nezinzuzo zomenzi wenhlama, wazi ukuthi ukunamathela ngezikhathi ezithile kuyinani elincane lokukhokhela isinkwa esimnandi esenziwe ekhaya!
Isikhathi sokuthumela: Jul-26-2023