I-semi-automatic yasekhayaeUmshini we-spresso.
Umshini we-espresso odayiswa ngokushisayo kuyo yonke inethiwekhi ulayishwe kabusha, futhi ungumkhiqizo ongabizi kakhulu onezinto ezingcono nemisebenzi ephakeme.
Ngohlelo lwekhofi oluphambili, ungenza ngendlela oyifisayo izinhlobo ezahlukene zekhofi ezifana ne-cappuccino, i-latte, i-mocha, njll.
I-fuselage yenziwe ngezinto ezisezingeni lokudla ze-PP, ezihlanzekile, futhi ngeke ziguqule amagesi anobuthi ngaphansi kwezimo zokushisa eziphezulu.Uma iqhathaniswa nezinto ezijwayelekile ze-PP, izothambile futhi ibe nempilo futhi iphephe uma isetshenziswa isikhathi eside.
Indandatho yokuvala engenisiwe inesistimu yokukhipha ingcindezi engaguquki enezimbobo ezingu-64, esebenza kahle kakhulu futhi ethatha isikhathi esincane ukwenza ikhofi kunesistimu yokukhipha ingcindezi engapheli enezimbobo ezingu-7 yendandatho evamile yokuvala yasekhaya.
I-5bar steam pressure, kulula ukukhipha uwoyela wekhofi futhi wenze ikhofi libe nephunga elimnandi.
Impahla yokudla engu-304 yensimbi engenasici isebenzisa isihlungi esihle esingu-0.25mm ukuze kuqinisekiswe ukunambitheka okuhle kwekhofi.
I-semi-automatic yomndenieUmshini we-spresso unomshini wokubiyela we-aluminium, iswishi esebenza ngezinto eziningi lapho uzungezisa, i-faceplate yensimbi engagqwali, isisefo sensimbi engagqwali, umzimba webanga lokudla kanye nechibi lamanzi elikhiphekayo.
1. Faka amanzi, ngokuvamile enanini elingaphezu kwamaphuzu angu-3 enkomishi yamanzi.
2. Gcwalisa impushana bese uyihlanganisa ngesipuni.Isipuni esisodwa sanele inkomishi ye-espresso.
3. Faka isibambo, faka isibambo/bese ujikela endaweni yokukhiya.
4. Zungezisa igiya ukwenza ikhofi / linda isikhashana ukuthi ikhofi ligaywe bese ligeleza engilazini engezansi.
Qinisa ingcindezi yokuklama engu-5bar, weqa umkhawulo ongu-3.5bar womshini ojwayelekile we-espresso, futhi wenze ukukhipha kwanele futhi kuvikeleke kakhudlwana.
Idivayisi yokusiza ukucindezela okuzenzakalelayo iklanywe kukhava, evikeleke kakhulu.Lapho ingcindezi yomshini wegiya idlula ingcindezi umshini ongawuthwala, umshini ozenzakalelayo wokukhulula ukucindezela kwesembozo esingaphezulu uzokhulula ngokuzenzakalelayo ukucindezela, okuvikeleke kakhulu.
Inhloko yokupheka yensimbi engenasici inokumelana nokushisa okuqinile futhi izinto ezisetshenziswa emshinini zifanele ukukhathazeka ngakho.
Amapayipi omusi we-Rotary high pressure.
I-knob izwa impendulo yendawo, ipulaki eqinisekisiwe ye-3C, sula igiya ngalinye, kulula ukuyisebenzisa futhi ivikeleke kakhulu.
Igama | I-semi-automatic yasekhayaeUmshini we-spresso |
Inombolo yomkhiqizo | CM6810 |
I-voltage elinganiselwe | 220V |
Isilinganiso sokuvama | 50HZ |
Amandla alinganiselwe | 800W |
Amandla alinganiselwe | 240ml |