Ihhovisi lasekhaya eliwela umngcele omncane we-Espresso Coffee Machine

Incazelo emfushane:

›Izinzuzo zemikhiqizo

Ihhovisi lasekhaya eliwela umngcele omncane we-Espresso Coffee Machine

1. 58MM PORTAFILTER;20 IMIBHA CINDEZELELO

2. I-TAMPERATURE YOKUPHILISA OMKHULU 92°C:Ukwenza ikhofi ezingeni lokushisa elingaguquki elingu-92 degrees Celsius kwenza ikhofi libe ngcono ekunambithekeni nakwikhwalithi.

3. Insimbi Engagqwali 304:Ukusetshenziswa kwensimbi engagqwali kunikeza umkhiqizo impilo ende kanye nokubukeka okuhle kakhulu.

4. I-180° Iyaguquguquka:Umlomo wegwebu lobisi ungalungiswa ube ngu-180°, okwenza ubisi lube namagwebu lula kanye nokuthungwa kwegwebu lobisi kuthambile.

 


  • :
  • Imininingwane Yomkhiqizo

    Omaka bomkhiqizo

    ›Incazelo Yomkhiqizo

    Ihhovisi lasekhaya eliwela umngcele omncane we-Espresso Coffee Machine
    Iphampu ye-20Bar high pressure, ingenza i-espresso ne-Cappuccino.
    Ukucindezela kwamanzi kungena ngokushesha emhlabathini ukuze kukhishwe ingqikithi yekhofi, ukwakha amafutha ekhofi aqinile, ukudala ukunambitheka kwangempela kwe-Italian.
    1L ithangi le-weater ekhanyayo elikhiphekayo
    Ihhovisi lasekhaya eliwela umngcele omncane we-Espresso Coffee Machine unokugcwalisa ithangi lamanzi elingu-1L ngaphandle kwengcindezi.1L ithangi elikhulu lamanzi, labangane abathathu kwabahlanu baphuze ngenjabulo.
    Isistimu ye-sponge foam yenza ubuciko be-latte bube nemibala eminingi
    Umlomo wegwebu lobisi lwensimbi engagqwali, onegwebu eliqinile elinezimbotshana zesitimu, igwebu lobisi elithambile neliminyene, iphethini yomdwebo entekenteke.
    Kulula ukuyisebenzisa, ilungele yonke iminyaka, isipho esihle kakhulu
    Izinyathelo ezine zokwenza ikhofi: 1. Thela amanzi;2. Gcwalisa isihlungi Qinisa ngokuphambene newashi;3. Khetha Okukodwa noma Okubili;4. Qala ukwenza Brew Automatic stop

    ›Izinzuzo zemikhiqizo

    4. I-180° Iyaguquguquka:Umlomo wegwebu lobisi ungalungiswa ube ngu-180°, okwenza ubisi lube namagwebu lula kanye nokuthungwa kwegwebu lobisi kuthambile.

    UWUSEBENZA KANJANI UMSHINI WEKHAFU?

    Okokuqala faka amanzi anele kumenzi wekhofi.

    Okwesibili, engeza i-powder yekhofi enkomishini bese uqinisa.

    Okwesithathu, chofoza iswishi ukuze ukhethe inani lezinkomishi ezizokwenziwa.

    Okwesine, qala ukukhipha, bese ume ngokuzenzakalelayo ngemva kokukhipha.

    咖啡机6(1)
    咖啡机6(2)

    ›Ipharamitha yomkhiqizo

    Igama: Ihhovisi lasekhaya eliwela umngcele omncane we-Espresso Coffee Machine
    Amandla (Indebe): 1000
    Isisindo sengqikithi: 2.800kg
    Usayizi wephakheji eyodwa: 36.5X24.5X37.5 cm
    I-voltage elinganiselwe: 220V
    Umthombo wamandla: Ugesi
    Imodeli Yomkhiqizo: I-CM6826T
    Amandla (W): 850
    Isisindo esiphelele esisodwa: 3.800kg
    Isilinganiso sokuvama: 50HZ
    Isicelo: Ihhotela
    Umbala: Emhlophe
    Rancilio Silvia

    ›Imininingwane Yomkhiqizo

    Kusukela ezintweni zokukhiqiza, i-milk froth mouthpiece, i-steam adjustment knob, kanye nepani lokudonsa amanzi, imininingwane yomkhiqizo ihlaziywa ngokuningiliziwe.

    咖啡机5
    咖啡机5(1)

    Mayelana namapulaki:

    Ihhovisi lasekhaya eliwela umngcele omncane we-Espresso Coffee Machine.Isitolo ngokuyisisekelo siyindawo ejwayelekile kazwelonke, enenani elincane lemithetho yase-Europe, imithetho yase-British, nemikhiqizo yamabala.Isevisi yekhasimende yokubonisana ethile iyanqoba.Uma ubuningi bukhulu, ungashintsha ipulaki noma ufanise ipulaki yokuguqula.


  • Okwedlule:
  • Olandelayo:

  • Bhala umyalezo wakho lapha futhi usithumelele wona