Isenzi seKofu yesitshizi seKhaya

Isenzi seKofu yesitshizi seKhaya.

Ukuthenga enye kufana nokuthenga izitshizi ezimbini zoMenzi weKofu yeKhaya.:=umatshini wekofu+ umenzi weti

Enye imveliso inokukhupha "ikhofi", "i-tea emnyama", "i-Tibetan tea", "i-Pu-erh tea", "i-black tea", "i-tea eluhlaza kunye nezinye iimveliso."

Emva kokuba itanki yamanzi izaliswe ngamanzi, igeleza kwi-tube yokufudumeza ngokukhawuleza, kwaye amanzi abilisa ngokukhawuleza ukwenza umphunga okhuphuka phezulu;emva kokuba ubushushu bombhobho buhla ukuya malunga ne-92 ° C, amaqabunga eti ayatshizwa, kwaye uhlobo lokutshiza lwesondlo alulahleki.

Ngenxa yokuba zombini ikofu kunye neti zineemfuno zobushushu, kufuneka zikhuliswe kubushushu obufanelekileyo ukuze zikhuphe ivumba elimnandi.Ukushisa kwamanzi ama-92 degrees kunokukhulula ixabiso lesondlo ngokufanelekileyo, kwaye i-taste iyancipha.

Ibhodi yokugquma eyakhelweyo ye-PTC inokugcina ubushushu ngokuqhubekayo kwi-80°C.Emva kokuba ikofu okanye incindi yeti igeleza kwimbiza yeglasi, ibhodi yokugquma yePTC yobuchwephesha phantsi kwembiza yeglasi inokulawula ngokuthe ngqo ubushushu obungaguqukiyo obuyi-80°C, kwaye ingene ngokuzenzekelayo kwimo yokugquma iiyure ezi-2 ukuze igcine incasa.

Kukho iqhosha elinye-iqhosha elisebenzayo lokufudumeza kwangaphambili.Yongeza amanzi kunye nomgubo wekofu kwangaphambili ngobusuku obungaphambili, kwaye emva koko uvule iswitshi ukulungelelanisa umsebenzi wexesha ukuseta ixesha ngokweemfuno zangempela.Unokufumana ikomityi yekhofi enevumba elimnandi kusasa.

Umatshini uza nokhuseleko oluzenzekelayo lokucima umbane.Emva kokuba ikofu igcinwe ishushu iiyure ezimbini, akunandaba ukuba umatshini ushiywe ungajongwanga.