Ukumpompa umatshini we-Espresso wasekhaya obonakaliswe ngumfanekiso

Ukumpompa umatshini weEspresso wasekhaya

Inkcazelo emfutshane:

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ingcaciso yeMveliso

Ukumpompa umatshini weEspresso wasekhaya.

Intsimbi engatyiwayo ngaphakathi nangaphandle, egcwele ubunewunewu.

Ayisiyombonakalo entle kuphela kodwa inamandla, yenza ikhaya lakho lizaliswe livumba elimnandi lecafe.

Kukho inkqubo yekomityi efudumeleyo yomatshini wekofu ephezulu, enokugcina incasa yekofu kwiqondo lokushisa elifanelekileyo.

Umqheba wensimbi engenasiphene webakala lobuchwephesha uphoswe ngesiphatho sobuchwephesha sentsimbi eyi-58MM, ehlala ixesha elide kunye nemathiriyeli ekumgangatho ophezulu, enemvakalelo elungileyo yobushushu.

Kukho i-tray yamanzi yensimbi engenasici, ekulungele ngakumbi ukwenza ikofu kunye nomthamo omkhulu.

Ii-extractors zodidi oluphezulu zilungiselelwa yonke into ecekethekileyo.

Imveliso iza neentlobo ezimbini zezihluzi: "inqanaba lokungena eline-double-layer leak net" kunye ne "professional-level single-leak net".Isihluzi sensimbi engenasici esiphindwe kabini senziwe ngenqanaba lobuchwephesha le-58MM yendawo enkulu, kwaye ukutsalwa kufana kakhulu.Ukuvuza komgangatho omnye wobuchwephesha kufuna izakhono ezithile ukuphumeza umphumo wekofu yorhwebo.

Yenziwe ngentsimbi ye-304 ephuma ngaphandle, i-58MM ye-standard-grade handle, indawo enkulu yokudibanisa i-coffee extraction, kunye ne-interface-friendly non-slip handle design, eyona nto ilula kwaye ikhululekile ukuyisebenzisa kunye nokusebenza.

i-espresso engcono kakhulu yokusetyenziswa ekhaya

Amanyathelo

Amanyathelo okwenza ikofu yaseNtaliyane

1. Yongeza isixa esifanelekileyo samanzi, esingagqithiyo kwisikali se-MAX.

2. Cinezela iqhosha lamandla phakathi, ukukhanya kukhanya, kuthetha ukutshisa kwangaphambili

3. Gcwalisa isibambo nge powder yekhofi kwaye uyicinezele phantsi ngesando somgubo

4. Faka isiphatho kwaye uqinise isiphatho ngokuphambene newotshi

5. Iqhosha lokwenza ikofu likhanya kwicala lasekhohlo legiya lihlala likhona.Ibonisa ukuba ukufudumeza kwangaphambili kugqityiwe, cofa iswitshi ukuze ukhuphe ikofu ngokuzenzekelayo, kwaye ucinezele iqhosha lokwenza ikofu kwakhona ukuze uyeke.

Umatshini we-espresso wokuqala olungileyo

Amanyathelo okwenza ikofu

1. Cinezela iqhosha lomphunga, ukukhanya kuqalisa ukudanyaza ukubonisa ukufudumeza kwangaphambili

2. Xa ukukhanya kwesalathisi somphunga kusoloko kukhanya, vula iqhosha ukuze ukhulule umlinganiselo othile womphunga, malunga nemizuzwana emi-3, uze uyibuyisele emva.

3. Faka ityhubhu yomphunga ebisini kuqala, ukuze uthintele umphunga ungatshizi ubisi, emva koko ujike iqhosha, ubuyise ikomityi kancinane ukuze ityhubhu yomphunga idibane nomphezulu wobisi, kwaye uve isandi. ukubhibhidla, nto leyo ethetha ukuba igwebu.

4. Ngexesha elifanayo, chukumisa indebe yeentyatyambo ngesandla esinye.Xa kushushu kakhulu, iqondo lobushushu lanele, phakamisa ikomityi, vumela umbhobho womphunga ungene ebisini, uze ujike iqhosha emva ukuze livale.

5. I-foam yobisi ephekiweyo ingasetyenziselwa ukutsala iintyatyambo.