Umenzi weEspresso ophathwayo onegwebu lobisi.
Umatshini we-espresso wesitayela seRetro.
Umatshini wakho wekofu okhethekileyo unokusenza ikofu entle ngendlela othanda ngayo, kunye nomatshini wekofu onokwenza i-iced Americano, i-mocha, i-latte, njl.
Umpompo wamanzi we-20bar wangaphandle ungangena ngokukhawuleza udonga lweseli ye-powder powder phantsi koxinzelelo oluphezulu, olunokuthi lukhuphe ioli ecebileyo kunye ne-essence egxininisiweyo yekhofi, kwaye ifezekise ikofu ephunga kunye ne-mellow.
Xa ubushushu bekofu ekhutshiweyo bungaphantsi kwe-92℃, incasa yekofu iya kuba muncu, kwaye ukuba iqondo lobushushu lingaphezulu kwe-92℃, ikofu iya kuba krakra.
Ukulawula ukoma kunye nokomelela komphunga kwenza igwebu elityebileyo neligudileyo.
Umphezulu wenzelwe indawo yekomityi efudumeleyo, ukutshisa ikomityi yekofu kwangaphambili, kunye nokuzalisa ikofu kwi-quilt kunye nobushushu obufanelekileyo kunokwenza ukuba ikofu ibe nyulu ngakumbi.
Itanki yamanzi eyakhelwe-ngaphakathi enomthamo omkhulu inokwenza iikomityi ezininzi zekofu ngexesha.I-tank yamanzi engabonakaliyo ekhutshweyo, umthamo wamanzi ubonakala ngokucacileyo, kulula ukongeza amanzi kunye nokucoca.
1. Galela amanzi acocekileyo/acocekileyo kwitanki yamanzi
2. Khupha iqhoshana ukutshisa kwangaphambili
3. Gcwalisa isihluzo ngekhofi ephantsi kwaye uyicinezele ngokuqinileyo
4. Faka umqheba wekofu kumatshini
5. Khupha ikofu
6. Gxobhoza ubisi
Umenzi weEspresso ophathwayo onegwebu lobisi usebenzisa iinkcukacha ezicingisisiweyo ukomeleza ulonwabo ebomini.
Kukho iqhosha lomphunga ukulungisa ubungakanani bomphunga ngokujika kube kanye.
Umbhobho womphunga ojikelezayo wenza kube lula ukulungisa i-angle ye-froth yobisi.
Itreyi yokuthontsiza ecocayo, iyaphatheka kwaye kulula ukuyicoca.
Igama | Umenzi weEspresso ophathwayo onegwebu lobisi |
Umbane olinganisiweyo | 220V~ |
Amandla alinganisiweyo | 850W |
Ubunzima bemveliso | 3.2KG |
Ubungakanani bemveliso | 270*230*290mm |
Inombolo yemveliso | CM6867 |