owasungula umatshini wekofu

Ikofu liqabane lasekuseni elithandwayo nelibalulekileyo neliluncedo kunye nokuthandwa kwalo kubangelwa yimveliso yomatshini wekofu.Lo menzi wekofu uthobekile uye wayiguqula indlela esenza ngayo kwaye sonwabele esi siselo.Kodwa ngaba wakha wazibuza ukuba ngubani na osisihogo owayila lo mgaqo uchuliweyo?Sijoyine kuhambo ngembali kwaye ufumane izikhanyiso emva kokuqanjwa komatshini wekofu.

Umanduleli womatshini wekofu:

Phambi kokuphonononga kubanduleli bokwenziwa komenzi wekofu, kubalulekile ukuqonda ukuba iqale phi na.Abanduleli bomatshini wekofu wanamhlanje banokulandelwa emva kwe-1600s yokuqala, xa ingcamango yokuphuza ikofu ngesixhobo yazalwa.I-Italiya yenza isixhobo esibizwa ngokuba yi-“espresso,” esabeka isiseko sezinto ezintsha ezizayo.

1. Angelo Moriondo:

Umguquli wokwenene owabeka isiseko koomatshini bekofu banamhlanje yayiyinjineli yaseTaliyane uAngelo Moriondo.Ngomnyaka we-1884, uMoriondo wafumana ilungelo elilodwa lomenzi womatshini wokuqala wekofu oqhutywa ngumphunga, owazenzela inkqubo yotywala kwaye wavula umnyango wophuculo lwexesha elizayo.Ukuveliswa kwangoku kusebenzisa uxinzelelo lwe-steam ukwenza ikofu ekhawulezileyo, eyindlela ekhawulezayo nesebenzayo kunendlela eqhelekileyo.

2. uLuigi Bezerra:

Ngokusekelwe kwimveliso kaMoriondo, omnye umqambi waseItali, uLuigi Bezzera, weza nenguqulelo yakhe yomatshini wekofu.Ngo-1901, i-Bezzera yayinelungelo elilodwa lomenzi womatshini wekofu okwaziyo ukuba noxinzelelo oluphezulu, okukhokelela ekutsalweni okucolekileyo kunye neencasa zekofu ezityebileyo.Oomatshini bakhe baxhotyiswe ngezibambo kunye nenkqubo yokukhulula uxinzelelo eyandisa ukuchaneka nokulawulwa kwenkqubo yokusela.

3. Desiderio Pavone:

Usomashishini u-Desiderio Pavoni waqaphela amandla orhwebo omatshini wekhofi we-Bezzera kwaye wanelungelo lobunikazi ngo-1903. I-Pavoni yaphucula ngakumbi ukuyila komatshini, ukwazisa i-levers ukulungisa uxinzelelo kunye nokubonelela ngokutsalwa okungaguqukiyo.Igalelo lakhe liye lanceda ekwaziseni oomatshini bekofu kwiivenkile zokutyela nakumakhaya eItali.

4. UErnesto Valente:

Ngomnyaka we-1946, umenzi wekofu waseNtaliyane u-Ernesto Valente wavelisa umatshini we-espresso okhoyo ngoku.Olu tshintsho lwempumelelo luzisa izinto zokufudumeza ezahlukeneyo zokubilisa kunye nokuqhunyiswa ngomphunga, okuvumela ukusebenza ngaxeshanye.Ukuveliswa kukaValente kuphawule utshintsho olukhulu olubhekiselele ekudaleni oomatshini abathambileyo nababambeneyo, abalungele iibha zekofu ezincinci kunye namakhaya.

5. Achill Gaggia:

Igama elithi Gaggia lisisithethantonye ne-espresso, kwaye ngesizathu esivakalayo.Ngo-1947, u-Achille Gaggia waguqula amava ekofu kunye nomenzi wekofu onelungelo elilodwa lomenzi wekofu.I-Gaggia yazisa ipiston ethi, xa iqhutywe ngesandla, ikhupha ikofu phantsi koxinzelelo oluphezulu, idala i-crema efanelekileyo kwi-espresso.Olu lutsha lwatshintsha ngonaphakade umgangatho wekhofi ye-espresso kwaye yenza i-Gaggia inkokeli kumashishini omatshini wekhofi.

Ukusuka kwimveliso eqhutywa ngumphunga ka-Angelo Moriondo ukuya kubugcisa be-espresso ka-Achille Gaggia, ukuvela koomatshini bekofu kubonisa inkqubela phambili yetekhnoloji kunye nokuzinikela ekwandiseni amava ekofu.Aba baqambi kunye negalelo labo elisisiseko bayaqhubeka nokubumba iintsasa zethu kunye nokwandisa imveliso yethu.Ngoko kwixesha elizayo xa urhabula ikomityi eshushu yekofu, thatha umzuzwana ukuxabisa ukuqaqamba kwethontsi ngalinye, ngenxa yobuchule babo baye baba nobuganga bokutshintsha indlela esipheka ngayo.