Ngaba ungumthandi wekofu ojonge ukuphakamisa amava akho okwenza ibhiya ekhaya?Ngeenketho ezininzi, ukukhetha umenzi wekofu ofanelekileyo kunokuba nzima.sukoyika!Kule bhlog, siza kudlula kuluhlu olukhulu lwabenzi bekofu, siqaqambisa iimpawu zabo, izinto eziluncedo, kunye nezibi ukukunceda ufumane iqabane lotywala elifanelekileyo kwiimfuno zakho kunye nezinto ozikhethayo.
1. Umatshini wokuthontsiza ikofu:
Umenzi wekofu ethontsizayo uhlala elukhetho oludumileyo ngenxa yokulula kunye nokufikeleleka kwayo.Aba matshini basebenza ngokugalela amanzi ashushu kwiimbotyi zekofu ezigayiweyo, ezithi zithontsize ngokuthe ngcembe kwibhotile yeglasi.Abenzi bekofu yedriphu balungile kwiintsapho ezinkulu kwaye banokwenza iikomityi ezininzi ngexesha.Ngelixa banikezela lula, banecala elisezantsi lokunikezela ngencasa yekofu eqhelekileyo xa kuthelekiswa nolunye ukhetho.
2. Oomatshini abaSebenzayo omnye:
Kwabo bafuna amava okwenza ikofu okukhawulezayo, okungenazinkathazo, umenzi wekofu omnye unokuba yimpendulo.Basebenzisa iipods zekofu ezipakishwe kwangaphambili okanye iicapsules kwaye bavelise ikomityi enye yekofu ngexesha.Amandla aba matshini kukuguquguquka kwawo, anikezela ngeencasa ezahlukeneyo kunye neentlobo ezahlukeneyo.Nangona kunjalo, ukuthembela kwiipods ezisetyenziselwa enye kunokukhokelela ekwandeni kwenkunkuma yendawo kunye neendleko eziphezulu ekuhambeni kwexesha.
3. Umatshini weEspresso:
Ukuba unqwenela amava obugcisa bokwenza isiselo se-espresso ngokwakho, ukutyala imali kumatshini we-espresso yinto oyifunayo.Aba matshini basebenzisa uxinzelelo oluphezulu ukukhupha ikofu, bevelisa incasa etyebileyo kunye nevumba elimnandi lokutshisa.Oomatshini be-Espresso bafumaneka kwi-manual, i-semi-automatic, kunye neenketho ezizenzekelayo ngokupheleleyo ukuze zihambelane nenqanaba ngalinye lezakhono.Nangona oomatshini be-espresso benikela ukulungelelanisa ngendlela engenakuthelekiswa nanto, banokubiza kwaye bafuna umgudu ongakumbi wokubagcina.
4. Press French:
Kubathengi bekofu abaxabisa ukulula kunye ne-flavour epheleleyo, umshicileli waseFransi lukhetho oludumileyo.Le ndlela yokwenziwa kwekofu ibandakanya ukutyhoboza kwimihlaba yekofu emanzini ashushu kangangemizuzu embalwa, emva koko kusetyenziswe isihluzo sesinyithi ukwahlula ulwelo kwimihlaba.Isiphumo sigcwele umzimba, ikomityi yekofu enesibindi ebamba eyona nto iyiyo kwimbotyi yekofu.I-downside kukuba ikofu yeFrench press inokuba nzima ngenxa yobukho bentlenga.
5. Umatshini wekofu obandayo:
Kwabo bathanda ikomityi ehlaziyayo yotywala obubandayo, ukutyala imali kumatshini wotywala obandayo kunokutshintsha umdlalo.Aba matshini bagalela amabala ekofu kumanzi abandayo kangangexesha elide, ngokuqhelekileyo iiyure ezili-12 ukusa kwezingama-24, nto leyo ebangela ukuba kubekho iespresso egudileyo, eneasidi encinane.Abenzi bekofu ebandayo babonelela ngokulula kwaye banokukongela imali ekuhambeni kwexesha kuba baphelisa imfuneko yokuthenga isiselo esibandayo esisele sisele sisele kwivenkile yekofu.Nangona kunjalo, kuthatha ixesha elide ukulungiselela kunezinye iindlela zokusela.
ukuququmbela:
Xa uqala ukuthenga umenzi wekofu, qwalasela iimfuno zakho, izinto ozikhethayo kunye nohlahlo lwabiwo-mali.Nokuba ukhetha i-dripper yakudala, umenzi wekofu onenkonzo enye, umatshini we-espresso emininzi, umshicileli waseFransi okanye umenzi wekofu ebandayo, iqabane eligqibeleleyo lotywala lilindile.Khumbula ukuba isitshixo samava ekofu ayonwabisayo ayingomatshini ngokwawo kuphela, kodwa kunye nomgangatho weembotyi zekofu, amanzi kunye nobuchule bakho bokwenza utywala.Utywala olumnandi!
Ixesha lokuposa: Jul-08-2023