Ehlabathini lokuzonwabisa lokupheka, abaxube bema bathetha kakhulu.Esi sixhobo sasekhitshini siguquguqukayo sitshintsha umdlalo esenza imisebenzi eyahlukeneyo yokupheka kunye nokubhaka ilula.Ukuba umtsha kwihlabathi labaxubi bokuma kwaye unomdla wokuphucula ubuchule bakho bokupheka, ukwindawo elungileyo.Kule bhlog, siza kutyhila iimfihlo ezisemva kobuchule bomxube wakho wokumisa kwaye sifumanise ukuba ingawaguqula njani amava akho okupheka.
Yazi umxube wakho wokuma:
Ngaphambi kokuba ungene kwiinkcukacha zokusebenzisa umxube wokuma, kubalulekile ukuqonda amacandelo awo.Umxube wokuma oqhelekileyo unesiseko esizinzileyo, intloko okanye iingalo eziqhutywa yimoto, isitya sokuxuba, kunye nezixhobo ezahlukeneyo.Iziqhotyoshelwano eziqhelekileyo ziquka iipaddles, beaters, kunye neehuku zentlama.
Ukulungiselela umxube wokuma:
Qala ngokufakela umxube wokuma kwi-countertop eyomeleleyo.Qinisekisa ukuba ihleli ngokukhuselekileyo kwaye isitya sokuxuba sitshixiwe ngokukhuselekileyo endaweni.Ziqhelanise nezixhobo ezahlukeneyo kwaye ufunde ukuba yeyiphi elungele umsebenzi othile.
Ukusebenzisa isincamathelisi sephini:
Isincamathelisi se-paddle kukuya kwakho kwimisebenzi efana nekhrimu yokuthambisa kunye neswekile, ukwenza intlama yecookie okanye ibhetter yekeyiki.Qala ngokufaka i-paddle attachment ngokuqinileyo kwintloko yomxube wokuma.Xa ukhuselekile, yongeza izithako ezifunekayo kwisitya sokuxuba.Kucetyiswa ukuba uqale umxube ngesantya esisezantsi kwaye ngokuthe ngcembe wandise isantya njengoko izithako zidityanisiwe.Oku kuthintela ukutshiza kwaye kuqinisekise ukuxubana ngokucokisekileyo.Khumbula ukukrwela amacala esitya ngamaxesha athile ukuqinisekisa umxube olinganayo.
Ukusebenzisa isincamathelisi se-stirrer:
Uncamathiselo lwe-whisk lulungele ukubhuqa abamhlophe beqanda, ukwenza i-meringues epholileyo okanye i-cream cream.Ngokufana ne-attachment paddle, qiniseka ukuba i-whisk iqhotyoshelwe ngokukhuselekileyo ngaphambi kokuba ungeze izithako kwisitya sokuxuba.Qala umxubi ngesantya esiphantsi kwaye ngokuthe ngcembe wandise isantya.Gcina iliso elibukhali kule nkqubo, njengoko ukubetha ngokugqithiseleyo kunokukhokelela kwimiphumo engathandekiyo.Kunconywa ukuba umise kwaye uphakamise i-attachment ye-whisk ngezikhathi ezithile ukujonga ukuhambelana komxube.
Funda ngakumbi malunga neDough Hooks:
Xa kufikwa kwisonka okanye intlama yepizza, igwegwe yentlama sisixhobo esiyimfihlo somxube wokuma.Namathisela i-hook inhlama kumxube, uze ulinganise ngokucophelela kwaye ungeze izithako kwisitya sokuxuba.Qala ukuxuba ngesantya esiphantsi ukuvumela ihuku ukuba isebenze ngokufanelekileyo kwizithako.Ukuba inhlama ibonakala inamathele okanye yomile, lungisa ngokungeza umgubo omncinci okanye amanzi njengoko kufuneka.Emva kokuba inhlama ifikelele kwisimo esifunwayo, yongeza isantya sokuxova inhlama ngokucokisekileyo.
Ukucoca kunye nokugcinwa:
Izixube zokumisa kufuneka zicocwe ngokufanelekileyo emva kokusetyenziswa ngakunye.Susa zonke izixhobo kwaye uhlambe ngamanzi ashushu anesepha.Sula umzimba womxube wokuma kunye nemoto ngelaphu elimanzi.Kwakhona, qiniseka ukuba isitya sokuxuba sihlanjwe kakuhle kwaye somiswe ngaphambi kokuba sigcinwe.
Sivuyisana nawe!Ngoku ufumene ukuqonda kwihlabathi elimangalisayo labaxube abamileyo kunye nendlela abanokuphucula ngayo umsebenzi wakho wokupheka.Thatha ixesha lokuzama iiresiphi ezahlukeneyo kwaye ujonge ubuchule bomxube wakho wokuma.Nokuba ungumbhaki we-novice okanye umpheki onamava, ukwazi ubugcisa bokusebenzisa umxube wokumisa ngokungathandabuzekiyo uya kuvula ucango kumathuba angapheliyo okupheka.Ke lungela ukwenza ubugcisa bokupheka kwaye uchukumise abahlobo bakho kunye nosapho ngobuchule bakho obutsha!
Ixesha lokuposa: Jul-31-2023