Abaxubi bestand batshintshe indlela yokupheka kunye nokubhaka okwenziwa kwiikhitshi ezingenakubalwa kwihlabathi liphela.Ngeenjini zayo ezinamandla kunye nezinto ezincamathelayo eziguquguqukayo, esi sixhobo sasekhitshini sinokwenza okungakumbi kunokuxuba nje i-batter.Olunye lolona setyenziso luncinci lwaziwayo lomxube wokuma kukuqhekeza inkukhu.Kule post yebhlog, siza kukukhokela kwinkqubo elula nesebenzayo yokukrazula inkukhu ngomxube wokuma, okukuvumela ukuba wonge ixesha namandla ekhitshini.
Kutheni usebenzisa umxube wokumisa ukunqunqa inkukhu?
Ukuqhawula inkukhu ngesandla kunokuba ngumsebenzi onzima kunye nexesha elide.Nangona kunjalo, ukusebenzisa umxube wokuma kunokwenza le nkqubo ikhawuleze kwaye ibe lula.I-blender's paddle attachment inceda ukukrazula amabele enkukhu aphekiweyo ngokulula, ukuqinisekisa iziphumo ezihambelanayo rhoqo.Nokuba ulungiselela isaladi yenkukhu, i-tacos, okanye i-enchiladas, ukusebenzisa umxube wokuma kuya kuyenza lula inkqubo yakho yokupheka.
imiyalelo step by step
1. Bilisa inkukhu: Pheka ibele lenkukhu kuqala.Ungawabilisa, uwabhake, okanye usebenzise inkukhu eshiyekileyo.Qinisekisa ukuba inkukhu iphekwe ngokupheleleyo phambi kokuba uqhubekele kwisinyathelo esilandelayo.
2. Lungiselela umxube westand: Qhoboshela isincamathelisi sephini kumxube wokuma.Esi sincamatheliso sineencakuba ezisicaba, ezithambileyo ezilungele ukuqhekeza inkukhu.
3. Pholisa inkukhu: Vumela inkukhu ephekiweyo ukuba ipholise kancinane.Eli nyathelo libalulekile ukuthintela naziphi na iingozi ezinokubakho okanye ukutsha xa uphethe inyama eshushu.
4. Sika ube ngamaqhekeza afanelekileyo: Sika amabele enkukhu abe ngamaqhekeza amancinci, alawulekayo.Iqhekeza ngalinye kufuneka libe likhulu kancinci kunoncamathiselo lwephini.
5. Qala ukusika: Beka amaqhekeza enkukhu kwisitya sokuxuba somxube wokuma.Qala ngesantya esisezantsi ukunqanda nabuphi na ubumdaka okanye ukuchaphaza.Kancinci ukwandisa isantya kwaye uvumele i-attachment ye-paddle iphule inkukhu ibe ngamaqhekeza njengoko kufuneka.
6. Ixesha kunye nokuthungwa: Ukuqhawula inkukhu nge-stand mixer yinkqubo ekhawulezayo.Qaphela ukuba ugweme ukukrazula ngokugqithisileyo kunye nokomisa inyama.Misa i-blender xa uthungelwano olunqwenelekayo lufunyenwe.
7. Khangela ukuhambelana: Emva kokuba i-shredding igqityiwe, khangela iinqununu ezinkulu okanye iziqwenga ezingahluzwanga.Ziqhawule ngakumbi ngefolokhwe okanye izandla zakho, ukuba kuyimfuneko.
Iingcebiso kunye nolwazi olongezelelweyo:
Ukuba ukhetha amaqhekeza amancinci okanye amakhulu, lungisa isantya kunye nobude ngokufanelekileyo.
-Kuphephe ukuvuselela ngokukhawuleza okanye ukuyigqithisa ukunqanda ukuba inkukhu ingabi nama-mushy.
– Ukucheba inkukhu ngomxube wokuma kulungele iibhetshi ezinkulu okanye ukulungiselela ukutya.
– Coca isixhumi sokumisa kakuhle emva kokusetyenziswa ukususa intsalela yenkukhu.
Ukusebenzisa umxube wokumisa akupheleli nje lula inkqubo yakho yokupheka, kukwaqinisekisa iziphumo ezingaguqukiyo nezingasebenziyo xa unqunqa inkukhu.Ngokulandela imiyalelo yesinyathelo-nge-nyathelo echazwe kule posi yebhlog, ngoku ungasebenzisa umxube wokumisa ukuqhekeza inkukhu kwiindlela ezahlukeneyo zokupheka, okonga ixesha kunye nomzamo ekhitshini.Ke thatha ithuba lesi sixhobo sasekhitshini siguquguqukayo kwaye ulungele ukuchukumisa usapho lwakho kunye nabahlobo ngenkukhu echetyiweyo egqibeleleyo ngalo lonke ixesha upheka!
Ixesha lokuposa: Aug-03-2023