Ukuba uthanda amafries aseFransi, mhlawumbi uyazi ukuba kunokudanisa njani xa intsalela ilahlekelwa yi-crunch yayo emva kokuhlaziya.Okuvuyisayo kukuba, ukuveliswa kwesikhenkcisi somoya kuyiguqule indlela esiphinda sifudumeze ngayo amashwamshwam kunye nokutya esikuthandayo.Kule bhlog, siza kwabelana ngeemfihlo zethu zokusebenzisa i-fryer yomoya kwifries ekrwada ngokugqibeleleyo kunye nencasa ngokungenakunqandeka ephinde yafudunyezwa.Yithi ndlela ntle kwi-soggy, i-bland eseleyo kwaye molo kwizisombululo ezilula, ezikhawulezayo, ezimnandi!
UbuGcisa bokuFundisa iiFries zaseFransi:
1. Lungisa isikhenkcisi sakho somoya: Ukufudumeza kwangaphambili isikhenkcisi sakho somoya kubalulekile ukuze ufumane iifries ezikrwada.Yifudumeze kwi-400 ° F (200 ° C) ukuze ufumane iziphumo ezingcono.Oku kuya kuqinisekisa ukuba umoya oshushu ujikeleza ngokulinganayo, ukunika i-fries e-crispy ngaphandle kunye nethenda ngaphakathi.
2. I-oyile: Ukunceda iifries zakho zigcine i-crunch yazo emnandi, i-oyile kancinci.Ngokuqhotsa emoyeni, ioyile isasazwa ngokulinganayo kwaye yongeza ukuba crispiness eyongezelelweyo oyinqwenelayo.Icephe okanye ezimbini zeoli yakho oyithandayo yokupheka kufuneka yanele kwibhetshi ephakathi.
3. Lungiselela iifries kuluhlu olunye: Ukugcwala kwi-air fryer basket kuya kubangela ukufudumeza okungalinganiyo kunye neefries ezincinci.Ukuqinisekisa ukupheka, beka iitshiphusi kuluhlu olunye, ushiye isithuba phakathi kwesilayi ngasinye.Ukuba wenza ibhetshi enkulu ukuze uphinde ufudumale, kungcono ukuyenza kwiibhetshi zowona mfanekiso ubalaseleyo.
4. Shake: Kwisiqingatha sexesha lokupheka, vula i-air fryer kwaye unike iifries ukugubha kakuhle.Oku kubeka esichengeni nawaphi na amacala angaphekwanga ngokwaneleyo emoyeni oshushu, kuqinisekisa ukuba intlanzi nganye ikhrismesi kwaye igolide.Vuthulula ibhaskithi ngononophelo ukuphepha ukuchitheka okanye ukutsha ngengozi.
5. Lungisa ixesha lokupheka kunye nobushushu: Ixesha lokupheka linokwahluka ngokuxhomekeke kubukhulu kunye nenani leefries.Ngelixa ukufudumeza ifryer yomoya ukuya kuma-400 ° F (200 ° C) sisiqalo esihle, musa ukoyika ukuzama kwaye uhlengahlengise ubushushu kunye nexesha kwizinto ozikhethayo.Khumbula, ukuziqhelanisa kwenza ugqibelele!
6. Khonza ngokukhawuleza: Emva kokuba i-fries ishushu ngokugqibeleleyo, yisuse kwi-fryer yomoya kwaye usebenze ngokukhawuleza.Iichips eziqhotsiweyo ngomoya zonwatyiswa ngcono, njengoko ziphulukana nenye yazo ekuhambeni kwexesha.Yongeza iziqholo zakho ozithandayo njengeketchup, imayonnaise okanye idiphu isosi ukuze ufumane amava afana negourmet.
ukuququmbela:
Enkosi kwi-air fryer, kulula kunangaphambili ukufumana iifries ezishiyekileyo zikrwada kwakhona.Landela la manyathelo alula kwaye ungonwabela iitshiphusi ezikumgangatho wokutyela ukusuka kubutofotofo bekhaya lakho.Izitshixo zeziphumo ezigqibeleleyo zifudumeza, ukugcoba, ukulungelelanisa kwinqanaba elilodwa, ukupheka nge-shake, kunye nokulungelelanisa ixesha lokupheka kunye nobushushu.Ngala macebiso, awusayi kuba nexhala malunga nokutshisa i-soggy fries kwakhona.
Ixesha lokuposa: Jun-21-2023