Ngaba udiniwe kukusebenzisa imali kwibhotolo ethengiweyo evenkileni?Ngaba wakha wazibuza ukuba kukho indlela yokwenza ibhotolo ekhaya usebenzisa umxube wakho wokuma othembekileyo?Ewe, unethamsanqa!Kweli nqaku, siya kukukhokela kwinkqubo yokwenza ibhotolo yasekhaya ngomxube wokuma.Zilungiselele ukuva ukulunga okutyebileyo kunye nekhrimu yebhotolo yasekhaya kanye ezandleni zakho!
Impahla engekasilwa:
Ukuqala lo mdlalo unomdla wokupheka, qokelela ezi zithako zilandelayo:
-Iikomityi ezi-2 zekhilimu enzima (ngokukhethekileyo i-organic)
-Ipinki yetyuwa (uyazikhethela, ukwenza incasa eyandisiweyo)
-amanzi omkhenkce (ukuhlamba ibhotolo ekugqibeleni)
– nawuphi na umxube ofunekayo (umz. imifuno, igalikhi, ubusi, njl. njl. ukwenza incasa eyongezelelweyo)
yalela:
1. Lungiselela isixhumi sestand: Qhoboshela isincamathelisi se-beater kwisixhumi esimileyo.Qinisekisa ukuba isitya kunye ne-mixer zicocekile kwaye zomile ukuphepha naluphi na ungcoliseko.
2. Galela ikhilimu enzima: Yongeza ikhilimu enzima kwisitya somxube wokumisa.Qala ngokuseta umxhubi kwisantya esiphantsi ukunqanda ukutshiza.Yandisa kancinane isantya ukuya phakathi-phezulu.Vumela i-blender isebenze umlingo wayo malunga nemizuzu eyi-10-15, kuxhomekeke kukulungelelana okufunwayo.
3. Jonga inguqu: Njengoko umxube udibanisa ukhilimu, uya kuqaphela izigaba ezahlukeneyo zenguqu.Ekuqaleni, i-cream iya kuba yi-cream cream, emva koko ingene kwinqanaba le-granulation, kwaye ekugqibeleni, ibhotela iya kuhlukana ne-buttermilk.Gcina iliso kumxube ukunqanda ukuxubana kakhulu.
4. Khupha ibhotela: Emva kokuba ibhotela ihlulwe kwi-buttermilk, uthele ngononophelo umxube nge-sieve-mesh okanye i-cheesecloth-lined colander.Qokelela i-buttermilk ukuze uyisebenzise kwixesha elizayo, njengoko iphinde ibe yinto ehlukeneyo.Cinezela ngobunono ibhotolo nge-spatula okanye izandla zakho ukuze ususe ibhotela engaphezulu.
5. Hlanza ibhotolo: Gcwalisa isitya ngamanzi omkhenkce.Gxuma ibhotolo emanzini omkhenkce ukuze uphole ngakumbi kwaye usete.Eli nyathelo liya kunceda ukususa nayiphi na ibhotela eseleyo kunye nokwandisa ubomi beshelufu yebhotela.
6. Ukhetho: Yongeza izinongo: Ukuba ufuna ukongeza izinongo kwibhotolo yakho yasekhaya, ngoku lixesha lokwenza oko.Unokongeza imifuno, igalikhi, ubusi okanye nayiphi na enye indibaniselwano echukumisa incasa yakho.Xuba ezi zongezo ngokucokisekileyo kunye nebhotolo de udityaniswe kakuhle.
7. Ukubumba kunye nokugcinwa: Emva kokugqiba la manyathelo angasentla, bumba ibhotolo ibe yimo oyifunayo.Enoba iqengqeleke kwisigodo, ibekwe kwisingundo, okanye ishiywe nje njengeqhekeza, isonge ngokuqinileyo ngephepha lesikhumba okanye ngeplastiki.Gcina ibhotela kwifriji kwaye iya kuhlala isitsha kwiiveki ezininzi.
Sivuyisana nawe!Wenze ngempumelelo ibhotolo yasekhaya usebenzisa umxube wokuma.Yamkela ulwaneliseko lokudala isithako esiphambili ukusuka ekuqaleni, kunye nebhonasi eyongeziweyo yokwenza ngokwezifiso ukungcamla.Sasaza olu lonwabo lwegolide kwisonka esishushu okanye usebenzise kwiiresiphi zakho ozithandayo.Zama imixube eyahlukeneyo ukothusa incasa yakho.Khumbula, ilizwe lebhotolo yasekhaya lelakho ukuba uliphonononge, kwaye umxubi wakho wokuma liqabane elifanelekileyo kolu hambo lokupheka!
Ixesha lokuposa: Jul-29-2023