Kubathandi bekofu, akukho nto ingcono kunekomityi eyomeleleyo neyanelisayo yekofu emnyama ukuqala usuku.Kodwa kuthekani ukuba awunayo umenzi wekofu?Ungakhathazeki, kuba kule post yebhlog, siya kukukhokela kumanyathelo endlela yokwenza ikofu emnyama egqibeleleyo ngaphandle komatshini.Ekuphela kwento oyifunayo ziimbotyi zekofu ezisandul' ukugatywa, amanzi ashushu, kunye nezixhobo ezimbalwa ezilula!
1. Khetha iimbotyi zekofu ezifanelekileyo kwaye usile:
Isinyathelo sokuqala sokwenza ikomityi elungileyo yekofu emnyama kukukhetha iimbotyi ezifanelekileyo.Khetha iimbotyi ezipheleleyo ezikumgangatho ophezulu ezihambelana nezinto ozikhethayo.Nokuba ukhetha incasa eyomeleleyo okanye ethambileyo, khetha iimbotyi eziye zagcadiswa mva nje ukuze zibe nencasa entsha enokwenzeka.
Ukuba awunaye umenzi wekofu, kubalulekile ukugaya iimbotyi zekofu ngendlela efanelekileyo.Kwikomityi egqibeleleyo yekhofi emnyama, i-medium-coarse grind iyanconywa.Ukuba awunayo igrinder yekofu, ungathenga ikofu yangaphambili, kodwa ayinakungcamla njengentsha.
2. Lungisa amanzi:
Xa kusenziwa ikofu ngaphandle komatshini, ubushushu bamanzi asetyenzisiweyo budlala indima ebalulekileyo.Fudumeza amanzi malunga ne-195-205 ° F (90-96 ° C) ukuze utsalwe kakuhle.Bilisa amanzi kwaye uvumele ume imizuzwana engama-30 ukuya kumzuzu omnye ukunciphisa ubushushu kancinane.
3. Indlela yokufunxa:
Ngoku, lixesha lokwenza ikofu usebenzisa indlela yokunyuka.Yongeza inani elifunekayo leekofu kwimagi okanye kwi-French press.Umgaqo oqhelekileyo wesithupha yi-2 tablespoons yekofu ngee-ounces ezi-6 zamanzi.Ungalungisa eli xabiso ukuze lihambelane namandla owathandayo.
4. Ukugalela kunye nokumanzisa:
Kancinci ugalele amanzi ashushu kwibala lekofu, uqinisekise ukuba ugubungela zonke iindawo ngokulinganayo.Gxuma ngobunono ukuqinisekisa ukuba iindawo zekofu zizaliswe ngokupheleleyo ngamanzi.Vumela umxube ukucwina malunga nemizuzu emi-4.Ungalihlengahlengisa ixesha lotywala ukuze libe namandla okanye libe khaphukhaphu ngokokuthanda kwakho.
5. Khipha kunye nesihluzo:
Emva kokunyuka, kufuneka ukhuphe ikofu kwiindawo zekofu.Ukuba usebenzisa ikomityi engenaso isihluzo esakhelwe ngaphakathi, ungasebenzisa isihluzo esinomnatha ocolekileyo okanye i-cheesecloth ukwahlula ulwelo kwiindawo zekofu.Kubasebenzisi bokushicilela baseFrentshi, cofa iplunger kancinane ukucoca ikofu.
6. Iinkonzo kunye noFikelelo:
Ikomityi yakho yekofu emnyama ngoku ilungele ukungcamla!Ungayonwabela ngokuthe tye okanye uswiti ngobusi, iswekile okanye ubisi ukuba uyathanda.Ikofu emnyama yeyona nto inxilisayo isentsha, ke sela kuphela njengoko uceba ukusela.
Isishwankathelo:
Ngubani othe udinga umatshini wekofu ophucukileyo ukuze ukonwabele ikomityi eyonwabisayo yekofu emnyama?Landela nje la manyathelo alula kwaye unokwenza lula ikomityi yekofu emnandi, enevumba elimnandi ekhaya.Ke nokuba usenkampini, uyahamba, okanye ujonge ukwenza lula inkqubo yakho yokusela, yeka umatshini wakho wekofu kwaye wamkele ubugcisa bokwenza ikofu.Vula i-barista yakho yangaphakathi kwaye wonwabele amava amnandi okwenza ikofu emnyama ngaphandle komatshini!
Ixesha lokuposa: Jul-13-2023