Akunakukhanyela ukuba ikofu iyinxalenye ebalulekileyo yobomi bethu bemihla ngemihla.Kusinika amandla kusasa, kusikhapha ebudeni beentsuku zokusebenza ezixakekileyo, yaye kusenza siphumle kamnandi ebusuku.Ngelixa ivumba kunye nencasa yekofu eyenziwe nge-barista ihenda ngokungathandabuzekiyo, ukuxhomekeka kwikhefi yendawo yakho akusoloko kusenzeka.Ngombulelo, ngenkqubela phambili yetekhnoloji, kulula kunangaphambili ukwenza i-Americano yokwenyani ekhaya ngoncedo lomenzi wekofu.Kule bhlog yebhlog, siza kuphonononga inkqubo elula neyanelisayo yokwenza iAmericanano isebenzisa umenzi wekofu.
Funda malunga neMelikano:
Ikofu yaseMelika, eyaziwa ngokuba yi-drip coffee, isetyenziswa kakhulu eUnited States.Yenziwa ngokugalelwa umhlaba wekofu ngamanzi ashushu kwaye emva koko uwahluze ngephepha okanye isihluzo esinokuphinda sisetyenziswe, okukhokelela kwincasa ecocekileyo, nethambileyo.
Inyathelo 1: Khetha iimbotyi zekofu ezifanelekileyo
Ukuqinisekisa amava okwenyani aseMelika, iqala ngokukhetha iimbotyi zekofu ezikumgangatho ophezulu.Khetha iimbotyi eziphakathi ukuya kumnyama ezigcadiweyo ukwenzela incasa yazo egcwele umzimba, egcwele umzimba.Iivenkile zekofu ezikhethekileyo okanye iiplatifti ze-intanethi zihlala zibonelela ngeendidi ezininzi zeembotyi zekofu ongakhetha kuzo.Zama ngemvelaphi eyahlukeneyo kwaye uxube ukufumana ikomityi egqibeleleyo kuwe.
Inyathelo lesiBini: Sila iimbotyi zekofu
Ukutsha kwekofu yakho kubalulekile ukuze ufumane eyona ncasa ilungileyo.Tyala imali kwi-grinder yekofu kwaye ugaye iimbotyi zakho zekofu ngaphambi kokubilisa.Kwi-Americanano, i-medium grind ilungile ukuqinisekisa ukutsalwa okufanelekileyo ngaphandle kokukhupha ngaphezulu okanye ngaphantsi.Ukungaguquguquki ngundoqo, ngoko ke unqande nawaphi na amagaqa okanye ukungalingani ekusileni ukuze kusetyenziswe utywala obufanayo.
Inyathelo lesiThathu: Lungisa uMenzi weKofu
Ngaphambi kokuba uqale inkqubo yokusela, qiniseka ukuba umatshini wakho wekofu ucocekile kwaye awunawo nawaphi na amavumba ashiyekileyo.Landela imiyalelo yomenzi yokucoca nokugcinwa ngokufanelekileyo.Kwakhona, nceda ugcwalise itanki yamanzi yomatshini ngamanzi abandayo abandayo ukuze uqinisekise ukunambitheka okucocekileyo kunye nokuhlaziya.
Inyathelo lesi-4: Linganisa ubungakanani bekofu namanzi
Ukufezekisa amandla afunekayo kunye ne-flavour, landela i-coffee ecetyiswayo kumlinganiselo wamanzi.Kumgangatho oqhelekileyo we-Americano, sebenzisa malunga ne-tablespoon enye (i-7-8 grams) yekhofi ephantsi nge-ounces ezi-6 (180 ml) zamanzi.Lungisa imilinganiselo ngokokhetho lwakho.
Inyathelo lesiHlanu: Brew the Americano
Beka isihluzo sekofu (iphepha okanye elinokusetyenziswa kwakhona) kwindawo echongiweyo yomenzi wekofu yakho.Yongeza iindawo zekofu ezilinganisiweyo kwisihluzi, uqinisekise ukuhanjiswa okulinganayo.Beka imbiza yekofu okanye i-carafe phantsi kwe-spout yomatshini.Cofa iqhosha lokuqala kwaye uvumele umatshini asebenze umlingo wawo.Njengoko amanzi ashushu equkuqela kwibala lekofu, ivumba elimnandi liya kuzalisa ikhitshi lakho, libonisa ukuba i-Americano yakho yenziwe ngokufanelekileyo.
Isishwankathelo:
Ngomatshini wekofu kunye namanyathelo ambalwa alula, unokuphinda wenze kwakhona amava okwenene eMelika ekhaya.Linga ngeembotyi ezahlukeneyo, amaxesha otywala kunye nolungelelwaniso ukwenza ikomityi yakho ilungele ukuthanda kwakho.Yonwabela ukuba lula ukuba kude nekofu yakho oyithandayo kwaye ungcamle yonke i-sep ye-Americano ethuthuzelayo.
Ixesha lokuposa: Jul-06-2023