Kwikhitshi lanamhlanje, umxube wokuma ube sisixhobo esibalulekileyo kubabhaki abaninzi basekhaya.Ukukwazi kwayo ukuxova intlama ngaphandle komzamo ngokuqinisekileyo kuyatshintsha umdlalo.Nangona kunjalo, ayinguye wonke umntu onokufikelela kumxube wokuma, kwaye ukuxhomekeka kuphela ekuxoveni ngesandla kunokutya ixesha kwaye kudinwe.Kodwa ungakhathazeki!Kule post yebhlog, siza kuphonononga ezinye iindlela zokuxova intlama ngaphandle komxube wokumisa kwaye sityhile iimfihlo zesonka esigqibeleleyo ngalo lonke ixesha.
Kutheni kufuneka ukuxova:
Ngaphambi kokungena kwezinye iindlela, masijonge ngokukhawuleza ukuba kutheni ukuxova kubalulekile ekubhakeni kwesonka.Inkqubo yokuxova intlama inceda ukudala igluten, enika isonka isakhiwo sayo kunye nokunwebeka.Ukongeza, ukuxova kuqinisekisa ukuhanjiswa okufanelekileyo kwegwele, okukhokelela kwigwele elihambelanayo kunye nokuthungwa okungcono kwimveliso yokugqibela.
Indlela yoku-1: Ukolule kwaye usonge ubuchule:
Ubuchule bokwelula kunye nokusonga yeyona ndlela ilungileyo yokuxova intlama ngomxube wokumisa.Okokuqala xuba izithako kunye ukwenza intlama ethambileyo.Yiyeke ihlale i-20-30 imizuzu ukuze igcwalise ngokupheleleyo umgubo.Ngezandla ezimanzi kancinci, bamba icala elinye lentlama kwaye uyolule ngobunono kwaye uyisonge phezu kwayo yonke intlama.Jika isitya kwaye uphinde le nkqubo kathathu okanye kane, okanye de kube inhlama igudileyo kwaye i-elastic.Obu buchule bunceda ekwenziweni kwegluten kwaye busebenza ngakumbi kwintlama enamanzi amaninzi.
Indlela yesiBini: Ukusonga isiFrentshi:
Ukusonga isiFrentshi kwavela eFransi kwaye yindlela eqhelekileyo yokuxova intlama.Le ndlela ibandakanya ukuphinda ngokuphindaphindiweyo intlama ukudala i-gluten.Okokuqala, yenza umgubo kancinci kwindawo yokusebenza kwaye ubeke intlama kuyo.Thatha elinye icala lentlama, uyisonge ukuya embindini, kwaye uyicinezele ngesithende sesandla sakho.Vula inhlama ye-90 degrees kwaye uphinde udibanise kunye nokucofa inkqubo.Qhubeka nalo mjikelo ixesha elide de intlama ithambe kwaye igude.
Indlela yesi-3: Ungaxoki intlama:
Ukuba ukhetha indlela yokucima izandla, indlela yokungaxutywa ilungile.Ubuchwephesha buxhomekeke kumaxesha awandisiweyo okuvubela ukuvelisa igluten ngaphandle komsebenzi wezandla.Hlanganisa nje izithako zentlama kunye de udityaniswe kakuhle, gubungela isitya kunye neplastiki, kwaye uhlale kwindawo yokushisa iiyure eziyi-12-18.Ngeli xesha, inhlama iya ku-autolysis, inkqubo yendalo ephucula uphuhliso lwe-gluten.Emva kokuphumla ixesha elithile, inhlama ibunjwe kancinci kwaye ishiywe ukuba iphakame enye iiyure ezingama-1-2 ngaphambi kokubhaka.
Ngelixa umxube wokumisa wenza lula inkqubo yokwenza isonka, ayisiyomfuneko nangayiphi na indlela kwisonka esimnandi esenziwe ekhaya.Ngokusebenzisa iindlela ezizezinye ezifana nokwelula kunye nokugoba, ukugoba isiFrentshi, okanye iindlela zokungaxoki, unokukwazi ubugcisa bokuxova intlama ngaphandle koncedo lomxube wokumisa.Yamkela ubuhle bendlela yemveli kwaye kungekudala, uya konwabela isonka esimnandi ngqo kwikhitshi lakho.Kumnandi ukubhaka!
Ixesha lokuposa: Aug-02-2023