Ukutyala imali kumatshini wekofu weLavazza kubonakalisa uthando lwakho ngekomityi yekofu efanelekileyo.Nangona kunjalo, njengaso nasiphi na esinye isixhobo, ukugcinwa rhoqo kubalulekile ukuqinisekisa ukuhlala ixesha elide kunye nokusebenza kakuhle.Umba obalulekileyo kodwa osoloko ungahoywa wokugcina umenzi wekofu kukwazi ukuyikhupha ngokufanelekileyo.Kwesi sikhokelo sibanzi, siza kukuhamba ngenyathelo ngenyathelo lokukhupha umenzi wekofu yeLavazza, siqinisekisa ukuba ikomityi yakho yekofu oyithandayo iyaqhubeka iyinto eyonwabisayo.
Inyathelo 1: Lungiselela
Ngaphambi kokuba ukhuphe umatshini wekofu weLavazza kufuneka ucinywe kwaye upholile.Ungaze uzame ukucoca okanye ukukhupha umenzi wekofu eshushu njengoko oku kunokubangela ukulimala okanye umonakalo kwizinto zangaphakathi.Khipha umatshini kumthombo wamandla kwaye uvumele ukuba uphole ubuncinane imizuzu engama-30 ngaphambi kokuba uqhubeke.
Inyathelo lesi-2: Susa iTanki yamanzi
Inyathelo lokuqala lokukhupha umatshini wakho weLavazza kukususa itanki yamanzi.Oku kuqhele ukwenziwa ngokuphakamisa itanki phezulu ngokwemiyalelo yomenzi.Beka itanki yamanzi angenanto ecaleni ukwenzela ukucoca ngakumbi.
Inyathelo lesi-3: Susa itreyi yokuthontsiza kunye nesitya se-capsule
Emva koko, susa i-drip tray kunye ne-capsule container kumatshini.Ezi zixhobo zinoxanduva lokuqokelela amanzi angaphezulu kunye nee-capsules ezisetyenzisiweyo zekhofi, ngokulandelanayo.Tsala ngobunono zombini iitreyi ngakuwe kwaye kufuneka zisuke ngokulula kumatshini.Khulula iziqulatho zetreyi kwi-sink kwaye ucoce ngokucokisekileyo ngamanzi ashushu anesepha.
Inyathelo 4: Coca ubisi (ukuba uyasebenza)
Ukuba umenzi wakho wekofu weLavazza uxhotyiswe nge-milk frother, ngoku lixesha lokujongana nokucoca.Jonga incwadi yomnini wakho ngemiyalelo ethile malunga nendlela yokucoca eli candelo, njengoko iimodeli ezahlukeneyo zinokufuna iindlela ezahlukeneyo.Ngokuqhelekileyo, i-milk frother inokususwa kwaye ifakwe emanzini afudumele anesepha, okanye kwezinye iimeko, inokucocwa ngesisombululo esikhethekileyo sokucoca.
Inyathelo lesihlanu: Sula umphandle womatshini
Emva kokukhupha i-tray kunye nokucoca amacandelo akhutshwayo, sebenzisa ilaphu elithambileyo okanye isiponji ukusula umphandle womatshini weLavazza.Susa nayiphi na i-splatter, intsalela yekofu okanye i-grime enokuthi iqokelele ngexesha lokusetyenziswa kwemihla ngemihla.Nika ingqalelo kwiindawo ezintsonkothileyo ezinjengamaqhosha, amaqhina kunye ne-steam wands (ukuba kufanelekile).
Inyathelo lesi-6: Hlanganisa kwakhona kwaye uzalise kwakhona
Nje ukuba zonke izinto zicocekile kwaye zomile, qalisa ukudibanisa umenzi wakho wekofu weLavazza.Buyisela itreyi yokuthontsiza ecocekileyo kunye nesikhongozeli se-capsule kwiindawo ezichongiweyo.Gcwalisa itanki ngamanzi acocekileyo acocekileyo, uqinisekise ukuba ifikelela kwinqanaba elicetyiswayo eliboniswe kwitanki.Phinda ubuyisele itanki ngokuqinileyo, uqinisekise ukuba ihambelana ngokufanelekileyo.
ukuququmbela:
Ukukhupha ngokufanelekileyo umatshini wakho wekofu weLavazza yinxalenye ebalulekileyo yokugcinwa kwayo ukuze ukwazi ukonwabela ikomityi entsha, emnandi yekofu ngalo lonke ixesha.Ngokulandela isikhokelo esibanzi senyathelo ngesinyathelo esinikezelweyo, unokugcina umatshini wakho ukwimeko ephezulu, ukwandisa ubomi bawo kunye nokugcina umgangatho wekofu.Khumbula ukuba ukucoca rhoqo kunye nokugcinwa kungundoqo kubomi obude kunye nokusebenza okungaguqukiyo komatshini wakho wekhofi weLavazza.Uvuyo kwiikomityi ezininzi ezigqibeleleyo zekofu ezizayo!
Ixesha lokuposa: Jul-05-2023