Ngaba ungumbhaki onqwenelayo okanye umntu othanda ukutya onamava ojonge ukugqibelelisa izakhono zakho zokubhaka?Enye yeendlela ezisisiseko ekufuneka uzifunde kakuhle ubugcisa bekhrimu yekhrimu kunye neswekile.Nangona kukho iindlela ezahlukeneyo zokufezekisa ukuthungwa okufunwayo, ukusebenzisa umxube wokuma kunokwenza inkqubo isebenze ngakumbi kwaye ihambelane.Kule bhlog, siza kukuhamba ngamanyathelo okuthambisa ibhotolo kunye neswekile ngesixhumi sokumisa, siqinisekisa ukukhanya, okuguquguqukayo, umxube odityaniswe ngokugqibeleleyo kwindalo yakho ebhakiweyo.
Inyathelo 1: Qokelela izithako
Hlanganisa izithako ezifunwayo ngaphambi kokungena kwinkqubo yokwenza i-creaming.Uzakufuna ibhotolo engaxutywanga ithambile kwiqondo lobushushu begumbi, iswekile egayiweyo, kunye nomxube wokuma onesincamatheliso se-paddle.Ukuba nazo zonke izithako zakho zilungile kuya kongela ixesha kwaye wenze amava alula.
Inyathelo lesiBini: Lungisa uMxubi weStandi
Qinisekisa ukuba isixhumi sakho sokumisa sicocekile kwaye sifakwe isincamathelisi sephini.Faka isitya ngokukhuselekileyo kwaye ujike isantya sokumisa phantsi.Oku kuqinisekisa ulawulo olungcono kwaye kuthintele ukuchaphazwa kwezithako.
Inyathelo lesiThathu: Sika ibhotolo kwiityhubhu
Ukukhawulezisa inkqubo yokwenza ukhilimu kwaye uqinisekise ngokulinganayo ukusabalalisa, yinqumle ibhotela ethambileyo ibe ngamaqhekeza amancinci.Oku kuya kuvumela umxube wokuma ukuba udwebe emoyeni ngokufanelekileyo, okubangela ukuthungwa okulula.
Inyathelo lesine: Qalisa i-Whiping Cream
Beka ibhotolo kunye neswekile kwisitya somxube wokumisa.Babethe ngesantya esiphantsi kuqala ukunqanda ukutshiza.Sonyusa kancinane isantya ukuya phakathi-phezulu kwaye ubethe de umxube ube luthuthu tyheli, ukukhanya ngombala kwaye fluffy.Le nkqubo ithatha malunga nemizuzu emi-3-5.
Inyathelo lesi-5: Khupha isitya
Ngamanye amaxesha, yeka umxube kwaye usebenzise i-spatula ukukrazula emacaleni esitya.Oku kuqinisekisa ukuba zonke izithako zixutywe ngokulinganayo.Ngalo lonke ixesha cima i-blender ngaphambi kokuba ukrwele ukunqanda iingozi.
Inyathelo lesi-6: Vavanya ukungqinelana okuchanekileyo
Ukugqiba ukuba ibhotela kunye noshukela zi-creaming ngokuchanekileyo, yenza uvavanyo olukhawulezayo.Gcoba umxube omncinci ngeminwe yakho kwaye uxoke kunye.Ukuba uziva naziphi na iinkozo, umxube udinga i-emulsification engaphezulu.Qhubeka uvuselela ixeshana de umxube ube mpuluswa kwaye ube silky.
Inyathelo 7: Yongeza ezinye izithako
Emva kokuba ukulungelelaniswa okunqwenelekayo okunqwenelekayo kufezekisiwe, ungaqhubela phambili ukongeza ezinye izithako kwiresiphi, njengamaqanda okanye ukugqoka.Hlanganisa ngesantya esiphantsi ekuqaleni, emva koko unyuse isantya ngokuthe ngcembe de zonke izithako zidityaniswe ngokupheleleyo.
Inyathelo 8: Ukugqiba ukubamba
Khumbula ukumisa umxube ngamaxesha athile ukuze ukrwele phantsi amacala esitya, uqinisekise ukuba zonke izithako zixutywe kakuhle.Kuphephe ukuxutywa kakhulu, okanye i-batter inokuba xinene kwaye ichaphazele ukuthungwa kwento yokugqibela ebhakiweyo.
Ukuba nobuchule kubugcisa bokukhrimulisa ibhotolo kunye neswekile kubalulekile ekudaleni izinto ezibhakiweyo ezikhanyayo nezithambileyo.Ukusebenzisa umxube wokuma akugcini nje ukwenza lula inkqubo, kodwa kuqinisekisa iziphumo ezihambelanayo.Ngokulandela la manyathelo, uya kuba nakho ukwenza iikeyiki ezimnandi, iikuki, kunye neepastries ngokulula.Ke bamba isixhumi sakho sokumisa, songa imikhono yakho, kwaye uqalise uhambo lokubhaka oluya kukonwabisa wena kunye nabo ubathandayo!
Ixesha lokuposa: Aug-05-2023