Kwiminyaka yakutshanje, i-air fryer iye yaba yigajethi ethandwayo yasekhitshini eye yaguqula indlela esipheka ngayo ukutya esikuthandayo.Esinye sezidlo ezimnandi ezinokuthi ziphekwe ngokugqibeleleyo kwi-air fryer ngamaphiko.Ngelixa ngokwesiko inxulunyaniswa nokuqhotsa, i-air fryer ibonelela ngenye indlela enempilo nemnandi ngokulinganayo.Ngobuchule obufanelekileyo kunye novavanyo oluncinci, unokufezekisa amaphiko e-crispy, anencasa azakushiya incasa yakho inqwenela ngakumbi.
1. Khetha amaphiko afanelekileyo:
Ukukhetha amaphiko enkukhu afanelekileyo kubalulekile ngaphambi kokuba uqale ukupheka.Khetha amaphiko enkukhu amatsha okanye amkhenkce, kwaye uqiniseke ukuba ayanyibilika ngaphambi kokupheka.Zomise ukuze zisuse ukufuma okugqithisileyo, njengoko oku kuya kuqinisekisa isiphumo esithe kratya nesirhabaxa.
2. Amaphiko anencasa enamanzi:
Ukuntywila kungundoqo ekufakeni amaphiko ngencasa yomlomo.Eli nyathelo libaluleke ngakumbi xa upheka amaphiko kwi-air fryer, njengoko inceda ukuvala ukufuma kunye nokunika incasa.Yenza i-marinade ngokudibanisa i-seasonings oyikhethileyo, imifuno, iziqholo kunye neoli encinci.Vumela amaphiko ahlanjululwe kwi-marinade ubuncinane imizuzu engama-30, okanye ngokukhethekileyo efrijini ubusuku bonke.
3. Lungiselela i-air fryer:
Xa amaphiko e-marinating, i-air fryer kufuneka ifudunyezwe kwangaphambili.Misela iqondo lokushisa kwi-400 ° F (200 ° C) kwaye ufudumeze imizuzu embalwa.Eli nyathelo liqinisekisa ukupheka okungaguqukiyo kwaye kunceda ukufezekisa ubucwebe obufunwayo.
4. Izakhono zokupheka:
(a) Indlela yomaleko omnye: Ukuze umoya ujikeleze ngendlela efanelekileyo, beka amaphiko enkukhu kwindawo enye kwibhaskithi yesikhenkcisi.Oku kuvumela ukupheka ngaphandle kokuxinana.Pheka amaphiko kwiibhetshi ukuze ufumane iziphumo ezingcono, ukuba uyafuna.
(b) Indlela yokungcangcazela: Vuthulula ngobunono ibhaskithi phakathi ukuze uqinisekise ukuba umbala ulinganayo.Obu buchule bunceda ukusasaza ubushushu ngokulinganayo kwaye bufezekiseke, ukugqiba oku crispy.
5. Izikhokelo zexesha kunye nobushushu:
Amaxesha okuphekela amaphiko kwi-air fryer anokwahluka ngokuxhomekeke kuhlobo kunye nobukhulu bamaphiko.Njengomthetho jikelele, amaphiko okupheka kwi-400 ° F (200 ° C) imizuzu engama-25-30, uwaphendulele phakathi.Ukuqinisekisa ukuba ziphekiwe, sebenzisa ithemometha yenyama ukujonga ubushushu bangaphakathi, obufanele bufikelele kwi-165°F (75°C) ukuze amaphiko aphekwe ngokupheleleyo, anejusi.
6. Zama incasa:
Ubuhle bamaphiko okupheka kwi-fryer yomoya yithuba lokuzama iincasa ezininzi.Nje ukuba uphumelele iziseko, ungoyiki ukwenza ubuchule!Ukusuka kwisosi yenyathi yesiko ukuya kwigalikhi yobusi, iteriyaki, kunye ne-barbecue yaseKorea enesiqholo, vumela incasa yakho ikukhokele kowuthandayo.
Zisixhenxe, i-sauce yokudipha kunye neengcebiso zokutya:
Ukuzalisekisa amaphiko aphekwe ngokugqibeleleyo, sebenzisa iisosi ezahlukeneyo zokudipha.Iinketho zakudala ezifana nefama, itshizi eluhlaza, kunye nesosi yebarbecue zihlala zichukumisa.Ukwenza i-twist enempilo, yenza idiphu yeyogathi yasekhaya enencasa ngamayeza kunye neziqholo.Bhanqa amaphiko kunye neentonga ezikrwada zeselery kunye neekherothi ezisikiweyo ukuze zihlaziyeke.
ukuququmbela:
Amaphiko okupheka akuzange kube lula okanye kumnandi ngakumbi ngefryer yomoya.Ngokulandela la manyathelo alula kunye nokuzama iincasa, unokufezekisa amaphiko e-crispy, anencasa ngelixa ugcina ukhetho olusempilweni lokupheka.Ke lungisa izithako zakho, tshisa isikhenkcezisi sakho somoya, kwaye ulungele ukungcamla amaphiko enkukhu anomlomo kunanini na ngaphambili!
Ixesha lokuposa: Jun-19-2023