Kubathandi bepizza yasekhaya, akukho nto yanelisa ukodlula i-chewy, crispy pizza crust kanye ngaphandle kwe-oveni.Ngelixa izithako kunye nobuchule obusetyenzisiweyo budlala indima ebalulekileyo kwisiphumo sokugqibela, kunjalo nenkqubo yokuxuba.Kule posi yebhlog, siza kungena kubugcisa bokuxuba intlama yepizza kunye nomxube wokuma kwaye sijonge ukuba kufuneka uxube ixesha elingakanani ukuze ufumane iziphumo ezingcono.
Ukubaluleka kokuxuba:
Ukuxutywa ngokufanelekileyo kwentlama yepizza kubalulekile njengoko kunceda ukwenza umnatha we-gluten onika intlama ukuthungwa kwayo okukhethekileyo kunye nokunwebeka.Nokuba ukhetha uqweqwe olutyebileyo, oluthambileyo okanye uqweqwe olucekethekileyo, olunamaphiko, inkqubo yokuxuba imisela isiphumo sokugqibela.Ngelixa abanye abantu bexuba intlama ngesandla, ukusebenzisa umxube wokuma konga ixesha kunye nomzamo.
Amanqaku ngexesha lokuxuba:
Xa usenza intlama ye-pizza nge-stand mixer, ixesha lokuxuba linokuchaphazela kakhulu umphumo.Kuyafaneleka ukuba uqaphele ukuba iindlela zokupheka ezahlukeneyo kunye nobukhulu obufunwayo bufuna amaxesha ahlukeneyo okuxuba.Nangona kunjalo, isikhokelo esiqhelekileyo sokugcina engqondweni kukuxova inhlama kwi-stand mixer malunga nemizuzu eyi-8-10, okanye de kube ukulungelelaniswa okufunwayo kufikeleleke.
Ukuxutywa ngokugqithisileyo: Impazamo eqhelekileyo:
Nangona kubalulekile ukwazi ixesha lokuxuba inhlama yakho ye-pizza, kubaluleke kakhulu ukuphepha ukuxuba.Ukuxuba kakhulu kunokwenza intlama yolule kakhulu ukuba ingaphathwa, okukhokelela kwimveliso ehlafunwayo neshinyeneyo.Ukuthintela oku kungenzeki, kubalulekile ukubeka iliso ngokusondeleyo ukuba inhlama ixuba njani kwi-mixer stand kwaye uyeke xa ukuhambelana okufunwayo kufikelelwe.
Qinisekisa ukuhambelana:
Xa uthatha isigqibo sokuba ungayixuba nini intlama ye-pizza, kubalulekile ukuqhubeka nokuvavanya ukuhambelana kwayo.Ubume bentlama obufunwayo kufuneka bube bushelelezi, buncangathi kwaye bunwebeke ngokulula.Ukuvavanya intlama yophuhliso lwe-gluten, yenza uvavanyo lwefestile.Thatha intlama encinci kwaye uyilule kancinci ngeminwe yakho;ukuba ungayitsala ibhitye ngokwaneleyo ukuze ubone ukukhanya okuza ngaphandle kokukrazula, intlama ifikelele kuphuhliso lwegluten olululo kwaye unokuyeka ukuvuselela.
Lungisa ixesha lokuxuba kwiiresiphi ezahlukeneyo:
Ngelixa isincomo esiqhelekileyo semizuzu eyi-8-10 sisebenza kwiiresiphi ezininzi zentlama ye-pizza, izithako ezithile kunye nobuchule kunokufuna uhlengahlengiso oluncinci.Ngokomzekelo, iiresiphi eziqulethe amanqanaba aphezulu e-hydration okanye ukusebenzisa umgubo wengqolowa opheleleyo kunokufuna ixesha elide lokuxuba.Imiyalelo yeresiphi kufuneka ilandelwe kwaye amaxesha okuxuba ahlengahlengiswe ngokufanelekileyo.
Ubuchwephesha bokuxuba kunye nesantya soMxubi weStandi:
Ukongeza kwixesha lokuxuba, ubuchule bokuxuba kunye nesantya somxube wokuma nazo zinegalelo ekuphumezeni iziphumo ezinqwenelekayo.Okokuqala hlanganisa zonke izithako ezomileyo nezimanzi kwaye udibanise ngokufutshane ngesandla.Nje ukuba zidityaniswe ngokuyinxenye, sebenzisa umxube wokuma ukubetha i-gluten ngesantya esiphakathi.Kuphephe ukuqala umxubi ngesantya esiphezulu, njengoko oku kunokubangela inkqubo emdaka kunye nengalinganiyo yokuxuba.
Ubuchule bentlama yepizza kufuna ukuchaneka kunye nengqalelo kwiinkcukacha, naxa usebenzisa isixhumi sokuma.Nangona kukho izikhokelo eziqhelekileyo malunga nexesha lokuxuba intlama ye-pizza, kubalulekile ukujonga ukuhambelana kwayo kunye nokulungelelanisa ngokufanelekileyo.Ngokuziqhelanisa namava, uya kuqhelana nale miqondiso kwaye wazi xa ilixesha lokumisa isixhumi sakho sokuma.Ke ngoko qokelela izithako zakho, tshisa umxubi wakho wokumisa, kwaye uqalise uhambo lwakho oluya kweyona ngqameko ifanelekileyo yepizza!
Ixesha lokuposa: Aug-15-2023