Ukwenziwa kwesonka sisithethe sakudala esizisa ukufudumala, intuthuzelo kunye nobumnandi kubomi bethu bemihla ngemihla.Ngelixa inkqubo inokusebenza kakhulu, umxube wokuma unokutshintsha umdlalo.Kodwa kuthatha ixesha elingakanani ukuxova intlama yesonka kumxube wokumisa?Kule bhlog, siza kuphonononga awona maxesha alungileyo okuxuba kwaye sijonge kwezinye zeziseko ekufuneka siziqwalasele xa usenza intlama yesonka ngesi sixhobo sasekhitshini sisebenza ngeendlela ezininzi.
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Ngaphambi kokuba sixoxe ngamaxesha afanelekileyo okuxuba ngokweenkcukacha, kubalulekile ukuqonda ukubaluleka komxube wokuma kunye nendima yawo ekulungiseleleni intlama yesonka.Umxube wokumisa sisixhobo sasekhitshini esingenazandla esixuba kwaye sixova izithako, okonga ixesha kunye nomzamo.Xa kuziwa kwintlama yesonka, injongo ephambili yomxube wokuma kukuxuba kunye nokwenza i-gluten, iprotheni ejongene nesakhiwo sentlama kunye nokuqina.
Izinto ezichaphazela ixesha lokuxuba:
1. Iinkcukacha zoqulunqo:
Iiresiphi ezahlukeneyo zifuna amaxesha ahlukeneyo okuxuba.Izinto ezifana nohlobo lwesonka (umzekelo, ezimhlophe, ingqolowa, i-sourdough), iqondo lokugalela intlama, kunye nezinye izithako zinokuchaphazela kakhulu ubude bexesha lokuxutywa.Soloko ulandela izikhokelo zeresiphi ukuze ufumane ezona ziphumo zichanekileyo.
2. Ukusetha isantya:
Izixube zokuma zineesethingi ezahlukeneyo zesantya, ngokuqhelekileyo ukusuka ezantsi ukuya phezulu.Ukukhetha isantya esifanelekileyo kubalulekile ekufezekiseni ukuthungwa okufunwayo kunye nophuhliso lwegluten.Izantya eziphakamileyo zinciphisa ixesha lokuxuba, kodwa zinokuphinda zixube intlama, nto leyo ekhokelela kwimveliso eshinyeneyo nenzima.Kwelinye icala, izantya ezisezantsi zivumela inkqubo yokuxuba elawulwayo kwaye kancinane.
3. Amandla omxube kunye nobukhulu besitya:
Amandla omxube wakho wokuma adlala indima ebalulekileyo ekumiseleni ukuba kuthatha ixesha elingakanani ukuxuba intlama yesonka sakho.Amanzi aphezulu kunye nemoto eyomeleleyo inokuphatha intlama enzima kunye ne-denser, ukunciphisa ixesha lokuxuba.Kwakhona, ubungakanani kunye nokumila kwesitya sakho somxube kunokuchaphazela ukuhambelana kwentlama yakho.Izitya ezinkulu zivumela ukuxubana okungcono kwezithako kunye nokwandisa ukusebenza kakuhle kwenkqubo yokuxuba.
Ixesha elilungileyo lokuxuba:
Nangona kunzima ukucacisa ixesha elichanekileyo lokuxuba inhlama yesonka kumxube wokuma, kukho izikhokelo eziqhelekileyo zokulandela:
1. Isigaba sokudibanisa (malunga nemizuzu emi-2-3):
Kwimizuzu embalwa yokuqala, xuba zonke izithako uze udibanise.Eli nqanaba liqinisekisa ukuba umgubo, imvubelo, ityuwa, kunye nezinye iziqholo zisasazwa ngokulinganayo kwintlama.
2. Inqanaba lophuhliso lweGluten (malunga nemizuzu emi-6-10):
Emva koko, qhubeka udibanisa kwisantya esiphakathi ukwenza i-gluten yentlama.Ubude bexesha buxhomekeke kakhulu kwiresiphi, kodwa ezininzi iintlama zezonka zithatha malunga nemizuzu emi-6-10.Ukuxuba kakhulu kunokubangela intlama enwebeka kakhulu, ngelixa ukuxubana ngaphantsi kunokubangela ukuthungwa okuxineneyo.
3. Uvavanyo lweglasi yefestile:
Ukufumanisa ukuba i-gluten ikhule ngokupheleleyo, yenza uvavanyo lwefestile.Thatha intlama encinci kwaye uyilule kancinci.Ukuba inokolulwa incinci ngokwaneleyo ukuba ifane nefestile ye-translucent ngaphandle kokuqhekeka, intlama ilungele inyathelo elilandelayo.
Ukusebenzisa umxube wokumisa ukuxuba intlama yesonka kunokonga ixesha kunye nomzamo ngexesha lokwenziwa kwesonka.Nangona kunjalo, ukwazi elona xesha lifanelekileyo lokuxuba kubalulekile ekufumaneni iziphumo ezigqibeleleyo.Gcina ukhumbula iinkcukacha zeresiphi, useto lwesantya esifanelekileyo, amandla omxube wakho wokuma, kunye nokwakheka kwegluten okufunayo.Ngokuziqhelanisa kunye nokulinga, uya kukhawuleza ube nobuchule bokwenza isonka kwaye wenze izonka ezimnandi ukuchukumisa usapho kunye nabahlobo.
Ixesha lokuposa: Jul-31-2023