Umxube wokumisa uye waba sisixhobo sasekhitshini esiyimfuneko kubabhaki abaninzi basekhaya.Ijongana nemisebenzi eyahlukeneyo ngaphandle komzamo, kubandakanya ukuxuba, iwhisking kunye nokuxova.Ukuxova intlama yesonka linyathelo elibalulekileyo ekwenzeni isonka njengoko kunceda ukuphuhlisa igluten, ukuphucula ukuthungwa kunye nokwenza isonka esigqibeleleyo.Nangona kunjalo, umbuzo uvela: ixesha elingakanani kufuneka uxove intlama yesonka kumxube wokumisa?Kule bhlog, siza kujonga impendulo yalo mbuzo kwaye sikunike iingcebiso zokufumana iziphumo ezintle.
Qonda inkqubo:
Ngaphambi kokungena kwixesha lokuxova, kufanelekile ukuqonda injongo yale nkqubo.Intlama yesonka ixutywa ngokuyinhloko ukudala i-gluten, enika isonka isakhiwo sayo kunye nokuqina.Njengoko intlama ixutywa kwaye isetyenziswa, iimolekyuli zegluten zicwangcisa kwaye zenze inethiwekhi ebamba amaqamza omoya adalwe yigwele.Olu phuhliso ludala isakhiwo esibamba iigesi kwaye sandise ngexesha lokubhaka, okukhokelela kwisonka esilula kunye nesomoya.
Izinto ezichaphazela ixesha lokuxova:
Ubungakanani bexesha elithathayo ukuxova intlama yesonka kwi-stand mixer inokwahluka ngokuxhomekeke kwizinto ezininzi.Ezi zinto ziquka uhlobo lwesonka osenzayo, iresiphi oyilandelayo, kunye namandla kunye nobuchule bomxube wakho wokuma.Ezinye iiresiphi zezonka zinokufuna ixesha elingaphezulu okanye elingaphantsi lokuxova ngokuxhomekeke kwizithako zabo ezithile kunye nokuthungwa okufunwayo.Kubalulekile ukufunda iresiphi ngokucokisekileyo kwaye uhlengahlengise ixesha lokuxova ngokufanelekileyo.
Izikhokelo ngokubanzi:
Ngelixa kungekho mpendulo yobungakanani obufanayo ngexesha elifanelekileyo lokuxova, kukho izikhokelo eziqhelekileyo onokuthi uzilandele.Uninzi lweeresiphi zezonka, imizuzu eyi-8-10 yokuxova intlama kwi-stand mixer yanele.Eli xesha livumela ixesha elaneleyo lokuba i-gluten ikhule ngaphandle kokubeka umngcipheko wokuxova kakhulu, oku kunokubangela ukuthungwa okuxineneyo kunye ne-gritty.Nangona kunjalo, kubalulekile ukujonga ukuhambelana kwentlama kwaye ulungelelanise ngokufanelekileyo.Ixesha elongezelelweyo lokuxova linokufuneka ukuba livakala lincangathi kwaye alinakubambana.
Iimpawu ezibonwayo nezichukumisayo:
Ukongezelela ekulandeleni izikhokelo eziqhelekileyo, iimpawu ezibonakalayo kunye ne-tactile zinokukunceda ukuba intlama yesonka ixoxwe kakuhle.Xa usebenzisa umxube wokuma, qaphela indlela inhlama eyenza ngayo kwaye iziphathe ngayo.Ekuqaleni, intlama iya kuba yinto enqabileyo kwaye ikhukhumele, kodwa njengoko i-gluten ikhula, kufuneka ibe lula, yenze ibhola encamathelayo ekhupha emacaleni esitya.Kwakhona, ukuba "novavanyo lwefestile yefestile" kunokunceda ukuvavanya ukukhula kwegluten.Thatha intlama encinci kwaye uyilule kancinci ukuze ubone ukuba ifilimu encinci ye-translucent yenziwe ekungekho lula ukuyikrazula.Ukuba kunjalo, intlama yakho mhlawumbi ilungile.
Zama kwaye ulungelelanise:
Ngelixa izikhokelo zexesha kunye nezikhokelo ezibonakalayo zinokuba luncedo, kubalulekile ukukhumbula ukuba iresiphi nganye yesonka kunye nomxube wokuma unokufuna uhlengahlengiso oluncinci.Ziqhelanise nesakhono somxube wakho wokuma kwaye ulinge ngeentlama ezahlukeneyo ukuze ufumane iziphumo ezinqwenelekayo.Ngokuziqhelanisa, uya kufumana umbono ongcono wokuba intlama yakho kufuneka ijongeke kwaye ivakale njani, iqinisekisa ukuba izonka ezisemgangathweni aziguquki ngalo lonke ixesha.
Ukuxova intlama yesonka kumxube wokumisa linyathelo elibalulekileyo lokubhaka isonka esenziwe ekhaya esimnandi.Ngelixa amaxesha afanelekileyo okuxova anokwahluka ngokusekelwe kwinani lezinto, uninzi lweeresiphi zesonka zinokuxovwa kakuhle kwi-stand mixer kwimizuzu eyi-8-10.Nika ingqalelo kwiimpawu ezibonakalayo kunye ne-tactile yentlama, njengokugudiswa kunye nokuhambelana kwentlama, ukuqinisekisa ukubunjwa kwe-gluten.Ngokuziqhelanisa kunye namava, uya kuba nobuchule ekumiseleni elona xesha lifanelekileyo lokuxova isonka sasekhaya esinencasa.
Ixesha lokuposa: Aug-02-2023