ixesha elingakanani ukupheka iinqunqa zehagu kwi-air fryer

Ifryer yomoya inegama njengesona sixhobo sokugqibela sasekhitshini, kwaye akunzima ukubona ukuba kutheni.Ngokukwazi kwayo ukuvelisa ukutya okumnandi, okunencasa, okunempilo, akumangalisi ukuba abantu abaninzi bafunge ngeefriji zabo zomoya.Esinye sezidlo ezidumileyo ukupheka kwi-fryer yomoya yi-pork chops, kwaye ngenxa yesizathu esihle-zijika zibe zi-juicy kunye ne-flavour rhoqo.Kodwa ukuba umtsha kwi-fryer yomoya, unokuzibuza: Upheka ixesha elingakanani inyama yehagu kwi-fryer yomoya?

Okokuqala, kubalulekile ukuba uqaphele ukuba amaxesha okupheka aya kuhluka ngokusekelwe kwizinto ezininzi, kubandakanywa nobukhulu be-ngulube yengulube, uhlobo lwe-fryer yomoya oyisebenzisayo, kunye nokukhethwa kwakho kokunikela.Oko kuthethwa, nantsi izikhokelo eziqhelekileyo malunga nokuba upheka ixesha elingakanani i-chops yengulube kwi-fryer yomoya:

iziqwenga zehagu ezicandwe kancinci (ngaphantsi kwe ½ intshi ubukhulu)
Ukuba unqumle iinqunqa zehagu, ungazipheka kwi-fryer yomoya kwi-375F imizuzu eyi-8-10.Qiniseka ukuba uwaphethule phakathi ukuze uqiniseke ukuba apheka ngokulinganayo macala omabini.Ungajonga ubushushu bangaphakathi ngethemometha yenyama ukuze uqiniseke ukuba bafikelela kwi-145F.

Iziqwenga zehagu ezityebileyo (i-intshi eyi-1 okanye ngaphezulu)
Kwinyama yehagu etyebileyo, uya kufuna ukonyusa ixesha lokupheka ukuya malunga nemizuzu eyi-12-15 kwi-375F.Kwakhona, jonga ubushushu bangaphakathi ngethemometha yenyama ukuze uqiniseke ukuba ifikelela kwi-145F.

Bone-in Inyama yehagu Chops
Ukuba ingulube yakho yehagu inamathambo, kuya kufuneka udibanise imizuzu embalwa kwixesha lokupheka.Kwithambo-kwinyama yehagu i-intshi ye-intshi ubukhulu okanye ubukhulu, pheka kwi-375F imizuzu eyi-15-20, ujike phakathi.

I-Braised ye-Pork Chops
Ukuba uhambisa inyama yengulube ngaphambi kokuba uyipheke kwi-fryer yomoya, kuya kufuneka ulungelelanise ixesha lokupheka ngokufanelekileyo.I-chops yengulube ye-marinated iya kuthatha ixesha elincinci ukupheka kwi-fryer yomoya ngenxa yokuba i-marinade inceda ukuthambisa inyama.Injongo malunga nemizuzu eyi-8-12 kwi-375F, kuxhomekeke kubukhulu beenqunqa zehagu.

Kungakhathaliseki ukuba upheka njani i-chops yakho yengulube kwi-fryer yomoya, ihlala ilungile ukujonga ubushushu bangaphakathi ukuze uqiniseke ukuba iphekwe ngokupheleleyo.Njengoko kukhankanyiwe ngaphambili, i-FDA incoma ukupheka inyama yehagu kwiqondo lokushisa langaphakathi le-145F ukuqinisekisa ukuba ikhuselekile ukuyidla.Ukusebenzisa ithemometha yenyama yeyona ndlela ilula nechanekileyo.

Ukuququmbela, ukupheka i-ngulube yengulube kwi-fryer yomoya yindlela ekhawulezayo nelula yokwenza isidlo esimnandi nesinomsoco.Landela ezi zikhokelo zamaxesha okupheka kwaye uya kuba namaqhekeza ehagu afanelekileyo ngalo lonke ixesha.Ungoyiki ukuzama i-seasonings eyahlukeneyo kunye ne-marinades ukuze wenze i-twist yakho ekhethekileyo kwesi sidlo sakudala.Umoya owonwabileyo!


Ixesha lokuposa: May-06-2023