Kunzima ngokwenene ukuxova ifilimu yeglavu ngezandla zakho!Kungcono ukusebenzisa iStanding Mixer, khulula izandla zakho, kwaye ngokulula uxove ifilimu yeglavu kwimizuzu eli-15!
Izinto eziphathekayo
Humgubo we-gluten 420g
Umgubo wengqolowa 80g
Ubisi 300 ml
Ulwelo lwamaqanda 50g
Iswekile emhlophe 40g
Ityuwa 6g
Igwele elomileyo 6g
Umgubo wobisi 20g
Ibhotolo 40g
Ifomula inokwenza ezimbini ii-450g zengqolowa ethotyiweyo.
Inkqubo
- Yongeza zonke izithako ngaphandle (ityuwa kunye nebhotela) kwibhakethi yokuxova, yibethe ngesantya esincinci kwimizuzu eyi-1 de kungabikho umgubo owomileyo, yiguqule kwisantya esiphakathi kwimizuzu emi-2, yiguqule kwisantya esiphezulu kwimizuzu emi-5, kwaye uyibethe. kwisimo sefilimu engqingqwa kwaye wongeze ityuwa kunye nebhotela.Ukubetha ibhotela kunye nenhlama ngesantya esincinci semizuzu emi-2, jikela kwisantya esiphakathi kwimizuzu emi-2, ujike kwisantya esiphezulu semizuzu emi-3, emva koko ukhuphe ifilimu yeglavu!
- Phuma inhlama edibeneyo kwaye uyibeke kwindawo ye-28-degree ye-fermentation yokuqala, malunga nemizuzu engama-60.Intlama evundisiweyo imalunga nokuphindwe kabini ubukhulu.Ukwahlula kwiindawo ezi-6, i-pat, ikhuphe, iqhube ibe yimo epholileyo, kwaye uphumule imizuzu eyi-15.Yenza i-rolling yokuqala kwaye uqhubeke uphumla imizuzu eyi-15.
- Emva “komqulu” wesibini, beka amaqela amathathu kwibhokisi ye-toast ye-450g ukuze uvubele okokugqibela.Ubushushu bungama-36-37℃, umswakama ngu-80%, kwaye ukuvutshelwa kugcwele kwimizuzu eyi-8.
- Yifake kwi-oven efudumalayo ngokupheleleyo, yitshise kwaye iphantsi kwe-180 degrees, kwaye uyibeke phakathi kunye nemigangatho ephantsi malunga nemizuzu engama-45.(Iqondo lokushisa lokubhaka kunye nexesha kufuneka lilungelelaniswe ngokufanelekileyo kwiimbumba ezahlukeneyo ze-toast)
- Isitshixo sokwenza i-toast efanelekileyo yiqondo lokushisa lentlama kunye nefilimu yeglavu, ngoko ke ulwelo kufuneka lufakwe efrijini ngaphambi kokusetyenziswa.
Ukuba unexhala lokungenzi intlama elungileyo.Kutheni ungathengi iStandi Mixer kwaye uyizame!
Ixesha lokuposa: Feb-20-2023