Ngaba ukhe wacinga ukuba ikomityi yakho yekofu yasekuseni inokuvela ngomlingo ngokucofa iqhosha?Impendulo ifumaneka kuyilo oluntsonkothileyo kunye nokusebenza koomatshini bekofu.Kule post yebhlog, siza kungena kwihlabathi elinomdla labenzi bekofu, sijonga indlela abasebenza ngayo kunye neenkqubo ezahlukeneyo ezibandakanyekayo.Ke thatha ikomityi entsha yekofu njengoko sikuthatha kutyelelo olungemva kwesiselo sakho osithandayo.
1. Iziseko zokusela utywala:
Oomatshini bekofu bubunjineli obumangalisayo obuyilelwe ukwenza lula inkqubo yokwenza ikomityi yekofu egqibeleleyo.Amacandelo aphambili omatshini wekofu abandakanya indawo yokugcina amanzi, into yokufudumeza, ibhaskithi yotywala kunye nebhotile yamanzi.Makhe sibone ukuba basebenzisana njani ukwenza ikomityi eyonwabisayo yekofu:
a) Itanki yamanzi: Itanki yamanzi igcina amanzi afunekayo ukwenza ikofu.Ngokuqhelekileyo ibekwe ngasemva okanye kwicala lomatshini kwaye inokuba namandla ahlukeneyo.
b) Into yokufudumeza: Isixhobo sokufudumeza, esihlala senziwe ngentsimbi, sinoxanduva lokufudumeza amanzi ukuya kowona bushushu buphezulu xa kusenziwa utywala.Ingaba yi-coil yokufudumeza okanye ibhoyili, kuxhomekeke kuhlobo lomatshini.
c) Brew Basket: Ibhaskithi yotywala iqulethe ikofu egayiweyo kwaye ibekwe phezu kwekharafe.Sisikhongozeli esinemingxuma esivumela amanzi ukuba adlule ngelixa egcina amabala ekofu.
d) Ibhotile yeglasi: Ibhotile yeglasi kulapho ikofu evundiweyo iqokelelwa khona.Ingaba yisitya seglasi okanye i-thermos ukugcina ikofu ishushu.
2. Inkqubo yokusela:
Ngoku njengoko siqonda amacandelo asisiseko, makhe sembe kwindlela umatshini wekofu oyenza ngayo ikofu:
a) Ukungena kwamanzi: Umatshini wekhofi uqala inkqubo ngokutsala amanzi kwitanki yamanzi usebenzisa impompo okanye ubunzima.Ithi ke ithumele amanzi kwindawo yokufudumeza apho ifudunyezwa kubushushu obufanelekileyo bokuselela.
b) Ukutsalwa: Akuba amanzi efikelele kwiqondo lobushushu elifunekayo, akhutshelwa kwibala lekofu kwibhaskithi yotywala.Kule nkqubo ebizwa ngokuba yi-extraction, amanzi akhupha incasa, i-oyile kunye namavumba avela kwibala lekofu.
c) Ukuhluzwa: Njengoko amanzi edlula kwibhaskithi yotywala, ahluza izinto eziqinileyo ezifana neoyile yekofu kunye namasuntswana.Oku kuqinisekisa ikomityi egudileyo necocekileyo yekofu ngaphandle kwentsalela engafunwayo.
d) I-Drip Brewing: Kuninzi lwabenzi bekofu, ikofu evundiweyo iqukuqela ithontsize ithontsize ngqo kwikharafe.Isantya samaconsi amanzi sinokuhlengahlengiswa ukulawula amandla ekofu.
e) Ukusela kugqityiwe: Xa inkqubo yokugaya igqityiwe, into yokufudumeza iyacinywa kwaye umatshini uya kwimowudi yokulinda okanye uzicime ngokuzenzekelayo.Oku kunceda ukonga amandla xa umatshini ungasetyenziswa.
3. Imisebenzi eyongezelelweyo:
Oomatshini bekofu bavela kude ekusebenzeni kwabo okusisiseko.Namhlanje, baxhotyiswe ngeempawu ezongezelelekileyo ezongezelelekileyo zokuphucula amava okwenza utywala.Ezinye izinto ezidumileyo ziquka:
a) Izibali-xesha ezicwangcisiweyo: Ezi zibali-xesha zikuvumela ukuba ubeke ixesha elithile lokuba umatshini uqalise ukusela, uqinisekisa ukuba uvuka nembiza entsha yekofu.
b) Ukulawula Amandla: Ngalo msebenzi, unokuhlengahlengisa ixesha lokuphuza okanye umlinganiselo wamanzi kwikofu ukuze wenze ikomityi yekofu ethambileyo okanye eyomeleleyo ngokuthanda kwakho.
c) Ubisi olunobuqhophololo: Uninzi lwabenzi bekofu ngoku baxhotyiswe nge-milk frother eyakhelwe ngaphakathi evelisa igwebu eligqibeleleyo lobisi ukwenzela i-cappuccino okanye i-latte emnandi.
ukuququmbela:
Abenzi bekofu ayizozinto nje eziluncedo;zimimangaliso yobunjineli obuchanekileyo, eyilelwe ukuzisa ikomityi yekofu egqibeleleyo ngalo lonke ixesha.Ukusuka kwindawo yokugcina amanzi ukuya kwinkqubo yokusela, onke amalungu adlala indima ebalulekileyo ekwenzeni i-elixir yakho yasekuseni oyithandayo.Ke kwixesha elizayo xa usela ikofu esandula ukwenziwa, thatha umzuzwana ukuxabisa ukusebenza kwangaphakathi komatshini wakho wekofu othembekileyo.
Ixesha lokuposa: Jul-04-2023