Oomatshini bekofu baye baba yinxalenye yobomi bethu bemihla ngemihla, besinika amandla esiwadingayo ukuze siqale usuku lwethu.Nangona kunjalo, ngokuguquguquka kwabo kunye neempawu eziphambili, umntu akanakuzinceda kodwa uyazibuza ukuba ngaba aba matshini banokwenza ikomityi emnandi yetshokholethi eshushu.Ngapha koko, ngubani ongasifuniyo isiselo esifudumeleyo nesimnandi ngemini yobusika obubandayo?Kule post yebhlog, siza kuphonononga amathuba okusebenzisa umatshini wekofu ukwenza itshokolethi eshushu, kwaye siphonononge ilizwe elinomdla lobutyebi, bukhrim, ikoko eshushu emnandi.
Umzimba:
1. Umceli mngeni wokwenza itshokolethi eshushu ngomatshini wekofu:
Oomatshini bekofu benzelwe ukukhupha incasa kunye nevumba elimnandi kwiimbotyi zekofu kusetyenziswa amanzi ashushu.Ke ngoko, ukwenza itshokolethi eshushu ngaba matshini kufuna uhlengahlengiso oluthile.Ngokungafaniyo nekofu, itshokholethi eshushu idla ngokwenziwa nge-cocoa powder, ubisi kunye neswekile.Umenzi wekofu akayixubi kakuhle i-cocoa powder, okubangela ukuthungwa kwengqolowa.Nangona kunjalo, ukuqhubela phambili kwitekhnoloji yomatshini wekofu kwenze ukuba kube nokwenzeka ukoyisa le mingeni.
2. Izixhobo zetshokholethi eshushu kunye neempawu ezikhethekileyo:
Ukuhlangabezana neemfuno ezikhulayo zabathandi betshokolethi eshushu, abanye abavelisi bekofu baye bazisa izincamathelisi ezikhethekileyo okanye iimpawu ezinceda ekwenzeni itshokolethi eshushu.Ezi zincamatheliso zihlala zinesixhobo esifana ne-whisk edibanisa umgubo wekoko nobisi ukuqinisekisa isiselo esigudileyo, esinekhrimu.Ukongeza, abavelisi bekofu abaphambili ngoku babonisa useto olunokwenzeka lobushushu, oluvumela abasebenzisi ukuba bahlengahlengise ubushushu ukuze bulungele izinto abazithandayo zetshokholethi eshushu.
3. Ubugcisa bokwenza itshokolethi eshushu ngomenzi wekofu:
Kukho amanyathelo ambalwa ekufuneka uwalandele ukwenza ikomityi egqibeleleyo yetshokholethi eshushu nomenzi wakho wekofu.Qala ngokukhetha i-cocoa powder ephezulu kunye ne-flavour ecebileyo.Emva koko, yongeza inani elifunekayo le-cocoa powder, iswekile, kunye nobisi kwisitya esikhethiweyo somenzi wekofu.Qinisekisa ukuba i-attachment okanye i-agitator ikhona ngaphambi kokuba uqalise inkqubo yokusela.Umatshini ke uya kufudumeza kwaye udibanise izithako ukwenza ikomityi yetshokholethi eshushu esele isele.
4. Zama iincasa ezahlukeneyo:
Olunye ulonwabo lokwenza itshokolethi eshushu nomenzi wekofu kukukwazi ukulinga incasa.Ukususela ekufakeni i-dash ye-sinamoni okanye i-vanilla extract, ukongeza iisyrups ezinomsoco ezifana ne-mint okanye i-caramel, amathuba angapheli.Ezi zongezo ziphakamisa incasa yetshokholethi yakho eshushu, iyijike ibe yinto eyenzelwe wena.
5. Ukucoca kunye nokugcinwa:
Kubalulekile ukukhumbula ukuba umenzi wekofu ufuna ukucocwa kunye nokugcinwa okufanelekileyo ukuqinisekisa ukuba itshokolethi yakho eshushu incasa kakuhle.Emva kokusetyenziswa ngalunye, hlambulula i-attachment okanye i-blender ngokucokisekileyo, njengoko nayiphi na i-cocoa powder eseleyo okanye i-curd iya kuphazamisa umjikelezo olandelayo we-brew.Ukuhlanjululwa rhoqo kunye nokucocwa komatshini wekhofi ngokwawo kuya kunceda ukugcina ukusebenza kakuhle kunye nokwandisa ubomi bayo.
Ngelixa abenzi bekofu beyilelwe ngokuyintloko ukwenza ikofu, kunye nohlengahlengiso oluyimfuneko kunye nobuchule, ngokwenene banokwenza itshokolethi emnandi eshushu.Ukusuka kwizincamatheliso zetshokholethi eshushu ezinikezelweyo ukuya kulungiselelo lobushushu obunokwenzeka, oomatshini bekofu bahlala bevela ukuze bahlangabezane nezinto esizithandayo zesiselo.Ke kwixesha elizayo xa unqwenela ikomityi efudumeleyo nethuthuzelayo yekoko eshushu, ungalibazisi ukusebenzisa umenzi wakho wekofu othembekileyo kwaye ufumane ilizwe elitsha lencasa ekuthuthuzelekeni kwekhaya lakho.
Ixesha lokuposa: Jul-18-2023