Nokuba ungumbhaki okhutheleyo okanye umpheki nje oqhelekileyo, ukuba nezixhobo ezifanelekileyo ekhitshini lakho kungenza umahluko.Xa kuziwa ekubhakeni, oomatshini bentlama baye baba lukhetho oludumileyo phakathi kwababhaki emhlabeni jikelele.Kodwa ngaba esi sixhobo sokubhaka ngokwenene asintonga?Kule bhlog, siza kuphonononga ubunakho bomenzi wentlama kwaye sijonge ukuba uphila ngokwesidima sakhe esinganamatheli.
Funda malunga nomxube wentlama:
Umxube wentlama, okwaziwa ngokuba yihuku yentlama okanye ihuku yesonka, sisixhobo esenzelwe ngokukodwa ukuxova intlama.Ihlala isetyenziselwa ukwenza isonka kwiiresiphi apho intlama kufuneka ixutywe ngokucokisekileyo kwaye ibunjwe.Lo menzi wentlama ubandakanya i-attachment ye-metal hook enokuthi idityaniswe kumxube wokumisa okanye umxube wezandla ukulungiselela ukulungiswa kakuhle kunye nokufanelekileyo kwentlama.
Ngaba umxube wentlama awuntonga?
Ukwazi ukuba umenzi wentlama akanantonga, kubalulekile ukuqonda ukuba umsebenzi wabo oyintloko kukuxova, akuthinteli ukunamathela.Ngokungafaniyo ne-cookware yendabuko engekho intonga, umphezulu womenzi wentlama awunayo nayiphi na i-cookware ekhethekileyo.Ngenxa yoko, xa usebenzisa umenzi wentlama, intlama iya kuhlala ibambelele kwi-hook okanye kwicala lesitya sokuxuba.
Iingenelo zomxube wentlama:
Ngelixa oomatshini bentlama basenokungabambeki kwindalo, banezibonelelo ezininzi ezinyanzelisayo ezibenza babe lukhetho oludumileyo lwababhaki:
1. Ukuxutywa kweNhlama esebenzayo: Injongo ephambili yomatshini wentlama kukuququzelela inkqubo yokuxova, ikuvumela ukuba udibanise ngokufanelekileyo izithako kwaye wenze imigca ye-gluten.Oku kuvelisa intlama eyakhiwe kakuhle, eyimfuneko kwisonka esimnandi kunye nezinye izinto ezibhakiweyo.
2. Gcina ixesha: Isenzo sokuxuba esinamandla kunye esingaguqukiyo somxube sinciphisa kakhulu ixesha elifunekayo lokuxova ngesandla.Ikuvumela ukuba ufezekise ukuguquguquka kwentlama oyifunayo kwimizuzu, kukugcinela umzamo kunye nokuphindaphinda ukunyakaza kokuxova ngesandla.
3. Ukuguquguquka nokuLungela: Abenzi bentlama bafika ngokobukhulu obahlukeneyo kunye noyilo ukuze lulungele amakhitshi asekhaya kunye neebhaka zorhwebo.Ngaphezu koko, zingasetyenziselwa ukuxuba ezinye ii-batters ezinzima, ezifana nentlama ye-pizza okanye intlama ye-cookie, ngaphandle kokuphazamiseka kokuxuba ngesandla.
Iingcebiso zokunciphisa ukunamathela kwintlama:
Ngelixa ukusebenzisa umenzi wentlama akuqinisekisi amava angabambekiyo, kukho iindlela ezininzi onokuthi uzisebenzise ukunciphisa inhlama enamathela kwikhonkco okanye kwisitya:
1. Ukufudumeza okufanelekileyo kunye nokuthambisa: Vumela izithako zakho, ngakumbi amafutha afana nebhotolo okanye i-oyile, afikelele kwiqondo lobushushu begumbi ngaphambi kokuba usebenzise umenzi wentlama.Kwakhona, gcoba isitya sokuxuba kunye neekhonkco zomenzi wentlama ngeoli okanye ukupheka ukutshiza ukuze wenze indawo epholileyo ukuze kube lula ukukhululwa kwentlama.
2. Lungisa ukuhambelana kwenhlama: I-viscosity yentlama iya kuthinteka kwizinto ezifana nomlinganiselo womgubo kumanzi.Ukuba intlama incangathi kakhulu, yongeza kancinci kancinci umgubo de kube lula ukuyiphatha.Kodwa qaphela ukuba ungafaki umgubo omningi njengoko kuya kwenza inhlama ibe nzima kwaye ichaphazele ukuthungwa kokugqibela.
Ngelixa abenzi bentlama basenokungabi nayo i-nonstick yokugquma efana ne-cookware yesiko, ukusetyenziswa kwabo ekubhakeni akunakujongelwa phantsi.Ezi zixhobo zisetyenziselwa ukuxova intlama ngokufanelekileyo kunye nokuxuba, ukunceda ababhaki ukuba bafumane iziphumo ezifanayo.Ngokusebenzisa iingcebiso eziluncedo kunye namaqhinga, unokunciphisa ukunamathela kwintlama kwaye uqinisekise amava okubhaka athambileyo.Ngoko ke qhubela phambili kwaye wamkele ukulungeleka kunye neenzuzo zomenzi wentlama, ukwazi ukuba ukunamathela ngamaxesha athile lixabiso elincinci lokuhlawula isonka esimnandi sasekhaya!
Ixesha lokuposa: Jul-26-2023