UMenzi weKofu oSebenza ngokuPheleleyo oSebenza ngokuPheleleyo ngeSigrisi.
Imini elungileyo iqala ngekomityi yekofu, ukusebenza kweqhosha elinye lomatshini wekofu, kunye nomatshini wekofu odityanisiweyo ngokugqibeleleyo weenjongo zombini zembotyi kunye nomgubo.Unokuhlangabezana neemfuno zakho ezahlukeneyo.
Ngesihluzo sentsimbi, awudingi kuzihlupha ngokutshintsha isihluzo rhoqo.
Umatshini wekofu oneqhosha elizenzekelayo, kulula kwaye ukonga abasebenzi, ukonga ixesha kunye nokungakhathali.
Umzimba olungelelanisiweyo wenziwe ngeemvakalelo zokwenyani, kwaye uhombisa ubomi bakho obusemgangathweni ngentliziyo.
Uyilo lokuphuma kwamanzi oluhlobo lwedriphu lwenza kube lula ukubona umoya ngaphandle kokuthontsiza kwamanzi xa ulundwendwe.
Umatshini wonke unobunzima be-1.85KG kuphela, efanelekileyo kwaye kulula ukuyiphatha kwaye ujabulele ikofu emnandi nanini na, naphi na.
Lo matshini wekofu usebenzisa isihluzo esitsha sentsimbi, esinokususa ukungcola ngokulula ngokuhlamba kancinci.Iintsalela zokucoca umatshini wekofu zigqunywa ngokulula, okunzima ukuzicoca kwaye kunzima ukuzicoca.,
Umatshini wekhofi utshisa ngokukhawuleza, kwaye uphuma kwimizuzwana engama-40.Iindwendwe akufuneki ukuba zilinde, kwaye uthethathethwano luhamba kakuhle.Oomatshini bekofu abaqhelekileyo bafudumala kancinane kwaye bathatha ixesha elide ukusuka ekusileni ukuya kwikofu.
1. Jonga kumgca wesikali sesihluzi
2. Yongeza amanzi ahlambulukileyo kwaye wongeze i-230ml okanye i-400l yamanzi
3. Yongeza iimbotyi zekofu Yongeza i-18 grams yeembotyi zekofu okanye i-25 grams yeembotyi zekofu
4. Imizuzwana engama-40 emva kokucofa iqhosha, unokungcamla ikofu enuka kamnandi
Igama | UMenzi weKofu oSebenza ngokuPheleleyo oSebenza ngokuPheleleyo ngeSigrisi |
Umthamo wetanki yamanzi | 400ML
|
Umthamo wembotyi yekofu | 20~30G |
I-Voltage | 100/120/220/240V |
Amandla | 700W |
Izinto eziphambili | PP + Intsimbi engatyiwayo |
Ubungakanani bemveliso | 218*169*315mm |
Ubunzima bemveliso | 1.85KG |
Yamkela ukwenziwa ngokwezifiso kwe-OEM, ukwenza ngokwezifiso kwe-ODM.