1. Kwinkqubo yokuqhotsa nakuphi na ukutya, kufuneka ujike i-6L enkulu umthamo obonwayo wefryer yomoya ngaphezulu kwesiqingatha sokuqinisekisa incasa yokutya kunye nobushushu ngokulinganayo;
2. Iitapile ezinkulu kunye neebhatata zithatha imizuzu engama-55 ukuya kwengama-60 ukubhaka;
3. Iifries ezikhenkcezisiweyo zaseFransi ezithengiweyo kwivenkile zinokubhaka ngokuthe ngqo, kwaye iifrimu zetapile zinokuqhotswa kwaye zibhakwe emva kokucwiliswa emanzini ashushu;
4. Ukutya okuthambileyo njengamaqebelengwane, kuyacetyiswa ukuba ukhuphe i-tray yokubhaka, umthamo awulula ukuba ube phezulu kakhulu, kwaye uhlobo olucwangcisiweyo lulungile, kuba izinga lokushisa eliphakathi kwemveliso liphezulu, kwaye umthamo ulungile. phezulu kakhulu, kwaye kulula ukubhaka;
5. Kucetyiswa ukuba unqumle inkukhu yonke eyosiweyo kwaye ugcine umgama othile ukusuka kwisitya sokufudumeza esiphakathi.
I-oil-free kunye ne-fat-fat-fat, yonwabele incasa emnandi
360° ifestile yokujonga i-panoramic, umthamo omkhulu wentsapho yonke ukuba wabelane ngolonwabo.
impilo yokutya elula
Ixesha elingenawo ioli, isisu esisezantsi.Ukuqhotyiswa okulula kunokuba mnandi, ukonwabele ukutya, utye kangangoko ufuna, kwaye usenomfanekiso olungileyo.
360° jikeleza i-sunroof
Ukupheka ngaphandle kweoli, ngokujonga nje.Akukho mfuneko yokuvula ngokuphindaphindiweyo isiciko, kwaye unokuqwalasela isimo sokubhaka sokutya nanini na, kwaye unokubona ukutya okumnandi.
6L umthamo omkhulu wegolide, kulula ukujongana nemiboniso emikhulu
Umthamo omkhulu we-non-stick imbiza yangaphakathi inokuhlangabezana neemfuno zokungcamla zentsapho, ngaphezu kokuba unokucinga, kunye ne-6L umthamo omkhulu obonakalayo wefryer yomoya kulula ukulawula amaqela onwabileyo.
Ukufudumeza ukujikeleza komoya oshushu
I-8-blade iqala ivili lomoya endaweni yeoli eshushu.Ukusebenzisa amanqatha okutya ngokwawo njengemathiriyeli ekrwada, iqhotyiswa nge-360° Umjikelo womoya oshushu, kwaye amanqatha angaphezulu akhutshwa ekutyeni ngokwawo.
ipani yokucoca
I-Fryer, ioli yokucoca, kulula ukuyenza ekhaya.I-pan-stick kunye ne-wear-resistant-resistant, ikhethwe ngokucokisekileyo i-pan yokungena, kulula ukuyicoca.
Uyilo lweClamshell
Ukucoca okungenazinkathazo, akukho ndawo yokufihla amabala e-oyile.Kulula kwaye kulula ukuyicoca, kwaneekona ezifileyo zinokuhlanjwa lula.
Usempilweni ngaphandle kokuqhotsa
I-crispy kunye ne-crispy, incasa iphuculwe.Ubushushu obuphezulu obusempilweni bokwehlisa iqondo lokuqhotsa, ubushushu begolide bungama-200 ngokukaCelsius, ubushushu bukhawuleza, ukutya kushushu ngokulinganayo, nombala ugolide kwaye unomtsalane.
(Qaphela: Ubushushu kunye nexesha lezithako ezahlukeneyo zahlukile. Ubukhulu kunye nobukhulu bezithako buya kuba nemiphumo eyahlukileyo kubushushu kunye nexesha. Nceda ulawule ngokuhambelana namava akho okanye incasa. Ezi ngcebiso zingentla zezereferensi kuphela)
Igama: | 6L umthamo omkhulu obonakalayo wefryer yomoya |
Imodeli yeMveliso: | LX-913L |
Umthamo weMveliso: | 6L |
Amandla: | 1100W |
Ixabiso lombane: | 220V |
Ireyithwe ngokuphindaphindiweyo: | 50Hz |
Ubushushu: | 80 ~ 200℃ |
Iisetingi zexesha: | 1 ~ 60min |
Ukusinda okushiyekile: | 3.2KG |
Ubunzima bokuqala: | 4.0KG |
Ubungakanani beMveliso: | 400×300×250mm |
Ubungakanani bebhokisi: | 760×385×625mm |
Umbala: | Mnyama, Luhlaza |
Ubuninzi: | 4PCS |
Carton Gross Weight: | 17.2KG |
Makhe sijonge kwiinkcukacha ze-6L enkulu umthamo obonakalayo wefryer yomoya.
1.Anti-scalding isiphatho;2. Iqokobhe elimelana nobushushu obuphezulu;3. I-Coating non-stick, imbiza yangaphakathi ye-pan yokubhaka;4. Indawo yokupholisa emile okwearc;5. Ikomityi yokufunxa ezinzileyo, iinyawo ezingatyibiliki.