suma:
Michina yekofi yekuItaly yave yakafanana nemhando, tsika uye hunyanzvi hwekubika kofi yakakwana.Inozivikanwa nehunyanzvi hwavo uye mashandiro epamusoro, michina iyi inofanirwa kuve nayo kune chero mudikani wekofi ari kutsvaga ruzivo rwakapfuma uye rwechokwadi.Mune ino blog post, isu tichaongorora kuomarara kwekushandisa muchina we espresso uye kukupa nhanho-ne-nhanho gwara rekugadzira barista-yemhando yekofi kumba.
1. Ziva mhando dzakasiyana dzemichina yekofi yekuItaly:
Usati wanyura mukati nekubuda kwekushandisa mugadziri wekofi yekuItaly, zvakakosha kuti unzwisise mhando dzakasiyana dziripo pamusika.Iwo maviri mahombe makina emichina yemanyorero (inoda kuzere mushandisi kutonga) uye otomatiki michina (iyo inorerutsa maitiro ekubikisa ane pre-yakarongwa marongero).Zvichienderana nezvaunoda, unogona kusarudza pakati pechinyakare espresso muchina kana capsule system.
2. Kukuya nekupa bhinzi dzekofi:
Tevere, sarudza bhinzi dzekofi dzemhando yepamusoro uye wozvikuya kusvika pakuenderana kwaunoda.Pamichina ye espresso, kukuya kusvika pakati nepakati kukuya kunokurudzirwa.Mushure mekugaya, bvisa huwandu hunodiwa hwekofi yekubika.Iyo chaiyo reshiyo yekofi kumvura inogona kusiyana zvichienderana nekuravira kwemunhu, saka inzwa wakasununguka kuyedza kudzamara wawana chiyero chakakwana.
3. Gadzira uye gadzira nzvimbo dzekofi:
Uchishandisa tamper, dzvanya pasi nzvimbo dzekofi zvakaenzana mubato.Isa dzvinyiriro yakasimba kuti uve nechokwadi chekutora kwakakodzera uye kubikwa kwakafanana.Zvakakosha kucherechedza kuti tamping haifaniri kuitwa zvishoma kana kuti yakaoma, sezvo izvi zvichakanganisa kunaka uye kunaka kwekofi.
4. Birai espresso yakakwana:
Isa mubato paboka remuiti wekofi, uchiona kuti inokwana zvakachengeteka.Tanga muchina maererano nemirairo yemugadziri kuti utange kugadzira doro.Mvura inofanira kupfuura nepakati penzvimbo pamwero unowirirana, kutora anenge 25-30 seconds kuti ibudise pfuti yakakwana ye espresso.Gadzirisa nguva yekubikira uye tembiricha sezvinodiwa kuti zvienderane nezvaunoda kuravira.
5. Gadzira zvinwiwa zvine mukaka:
Kugadzira zvinwiwa zvekofi zvechiItaly senge cappuccino kana latte, maitiro acho anosanganisira kupisa uye kupusha mukaka.Zadza chirongo chesimbi isina simbi nemukaka unotonhora, nyura pasi wand, uye uvhure vharafu kuti ubvise mvura yakavharirwa.Kuisa danda rekudziya pazasi pepamusoro pemukaka zvinogadzira swirl maitiro ekuita zvakanaka uye kunyange kudziyisa.Kana mukaka wasvika pakudziya kwaunoda uye kusagadzikana, rega kupfungaira.
6. Kuchenesa nekugadzirisa:
Izvo zvakakosha kuti unyatso kuchenesa muchina wako wekofi mushure mekushandisa kwega kwega.Bvisa uye sukurudza mubato, boka uye wand yemvura nguva nenguva kudzivirira kuvakwa kwemafuta ekofi uye zvinosara zvemukaka.Kuchenesa kwakadzika, sekudzikisa, kunofanira kuitwa nguva dzose maererano nezvinokurudzirwa nemugadziri.
mukupedzisa:
Kugona hunyanzvi hwekubika muchina we espresso kunoda kudzidzira, moyo murefu, uye kuda kuedza.Nekunzwisisa mhando dzakasiyana dzemakina, kukuya uye kugovera kofi, kuidzvanya nemazvo, kubika iyo yakakwana espresso, uye kugadzira zvinwiwa zvemukaka, unogona kutora ruzivo rwako rwekofi kune imwe nhanho nyowani.Gamuchira tsika dzechiItaly kofi tsika uye uzvipire mune zvakapfuma zvinonaka uye zvinonhuhwirira izvi zvinonaka zvinogadzirwa nemichina.
Nguva yekutumira: Jul-07-2023