Kune vanoda kofi, hapana chinhu chiri nani kupfuura kapu yakasimba uye inogutsa yekofi nhema kutanga zuva.Asi zvakadini kana iwe usina mugadziri wekofi?Kwete kunetseka, nekuti mune ino blog positi, isu tinokutungamira iwe kuburikidza nematanho ekugadzira yakakwana kofi nhema isina muchina.Zvese zvaunoda ndezvimwe zvichangobva kuvhungwa bhinzi dzekofi, mvura inopisa, uye mashoma maturusi ari nyore!
1. Sarudza bhinzi yekofi yakakodzera uye ukuye:
Nhanho yekutanga pakubika kapu yakanaka yekofi yakasviba kusarudza bhinzi yakarurama.Sarudza bhinzi yemhando yepamusoro inoenderana nezvaunoda kuravira.Kunyangwe iwe uchida kunhuhwirira kwakasimba kana kupfava, sarudza bhinzi yakagochwa nguva pfupi yadarika kuti iwedzere kunaka.
Kana iwe usina mugadziri wekofi, zvakakosha kukuya bhinzi yako yekofi kune kuenderana kwayo.Kuti uwane mukombe wakakwana wekofi yakasviba, yepakati-yakaoma grind inokurudzirwa.Kana iwe usina grinder yekofi, unogona kutenga pre-ground coffee, asi inogona kusanaka seyakatsva.
2. Gadzirira mvura:
Pakubika kofi pasina muchina, tembiricha yemvura inoshandiswa inoita basa rakakosha.Pisa mvura kusvika pa 195-205°F (90-96°C) kuti ibviswe zvakakwana.Isai mvura kumota uye regai imire kwemasekonzi makumi matatu kusvika paminiti imwe kuderedza tembiricha zvishoma.
3. Kunyura nzira:
Iye zvino, inguva yekubika kofi uchishandisa nzira yekukwira.Wedzera huwandu hunodiwa hwenzvimbo dzekofi kune mug kana French press.Mutemo mukuru wegunwe ndeye 2 maspuni ekofi pa 6 ounces emvura.Iwe unogona kugadzirisa kukosha uku kuti uenderane nesimba raunofarira.
4. Kudira nekunyorova:
Zvishoma nezvishoma dururira mvura inopisa pamusoro penzvimbo yekofi, uchiita shuwa kuvhara zvikonzero zvese zvakaenzana.Kurudzira zvinyoro nyoro kuti uone kuti nzvimbo dzekofi dzakazara nemvura.Rega musanganiswa unyorove kwemaminitsi mana.Iwe unogona kugadzirisa nguva yekubika kuti iite yakasimba kana kureruka maererano nekuravira kwako.
5. Bvisa uye sefa:
Mushure mekukwira, unofanirwa kubvisa kofi kubva panzvimbo yekofi.Kana uri kushandisa kapu isina sefa yakavakirwa mukati, unogona kushandisa fine-mesh sieve kana cheesecloth kuti uparadzanise mvura kubva panzvimbo yekofi.Kune vashandisi veFrench press, dzvanya plunger zvishoma nezvishoma kusefa kofi.
6. Masevhisi uye Kuwana:
Kapu yako yekofi nhema ikozvino yagadzirira kunakidza!Iwe unogona kunakidzwa nayo yakatwasuka kana kutapira nehuchi, shuga kana mukaka kana uchida.Kofi yakasviba inonyanya kunwiwa nyoro, saka inwa chete zvakanyanya sezvaunoronga kunwa.
Muchidimbu:
Ndiani akati unoda muchina wekofi wemhando yepamusoro kuti unakirwe nekapu inonakidza yekofi nhema?Ingotevera matanho akareruka uye unogona kubika nyore kapu yekofi inonaka, inonhuhwirira dema kumba.Saka kunyangwe uri kumisasa, uchifamba, kana kungotarisa kurerutsa maitiro ako ekubikira, regedza muchina wako wekofi uye ugamuchire hunyanzvi hwekugadzira kofi.Sunungura barista yako yemukati uye unakirwe nechiitiko chinofadza chekubika kofi nhema pasina muchina!
Nguva yekutumira: Jul-13-2023